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Here - Health Promotion Agency

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Feeding your child<br />

SOME MEALS TO TRY<br />

Tasty snacks<br />

• Canned mashed<br />

sardines on fingers<br />

of toast<br />

• Filled pitta pockets<br />

with canned salmon<br />

and salad<br />

• Scrambled egg on toast<br />

with tomato slices<br />

More substantial meals<br />

• Beans, lentils and<br />

peas make delicious<br />

soups or stews<br />

• Grilled sausages with<br />

baked beans (reduced<br />

salt and sugar) and<br />

mashed potato<br />

• Lean mince for spaghetti<br />

bolognese served with<br />

vegetables<br />

• Chick pea curry with<br />

vegetables and chapatti<br />

• Grilled fish fingers<br />

with potatoes and peas<br />

• Stir-fried chicken and<br />

vegetables with rice<br />

• Ham with baked<br />

potatoes and broccoli<br />

• Fish curry with<br />

vegetables and rice<br />

Iron is essential for your child’s health.<br />

Lack of iron leads to anaemia, which<br />

can hold back your child’s physical<br />

and mental development. Iron<br />

comes in two forms. One is found in<br />

foods from animal sources (especially<br />

meat), which is easily absorbed by<br />

the body. The other is found in plant<br />

foods, which is not quite so easy for<br />

the body to absorb.<br />

If you can, try to give your child<br />

a portion of meat or fish every day.<br />

Even a small portion of meat or<br />

fish is useful because it also helps the<br />

body to absorb iron from other food<br />

sources. If your child doesn’t have<br />

meat or fish, make sure that he or she<br />

regularly eats plenty of iron-rich<br />

alternatives (choose from the list<br />

below).<br />

It’s also a good idea to give foods<br />

or drinks that are high in vitamin C<br />

at mealtimes, as it helps the<br />

absorption of iron from non-meat<br />

sources. Tea and coffee reduce iron<br />

absorption, so don’t serve these,<br />

especially at mealtimes.<br />

Foods and drinks high in fat<br />

and/or sugar<br />

Fat Young children, especially the<br />

under twos, need the concentrated<br />

energy provided by fat in their diet.<br />

That is why it is important to give<br />

such foods as whole milk, full fat<br />

yoghurt and cheese. Between the<br />

ages of two and five you can gradually<br />

introduce lower-fat dairy products<br />

and cut down on fat in other foods<br />

so that by the time children are five<br />

they are eating a healthy low-fat diet<br />

like that recommended for adults.<br />

Make sure you don’t introduce too<br />

many high-fat fast foods, e.g.<br />

burgers. Crisps, biscuits and cakes<br />

are also high in fat and sugar and<br />

they’re popular with children and<br />

adults alike, but they should be<br />

limited at all ages to keep your<br />

family healthy. Consider these sorts<br />

of foods as ‘extras’ once your child<br />

has eaten well from the four other<br />

main groups.<br />

Sugar Most young children enjoy<br />

sweet foods, such as biscuits, cakes,<br />

sweets, chocolates and sweet drinks.<br />

A small amount of sugar in foods at<br />

mealtimes is OK, but when teeth<br />

are in frequent contact with sugary<br />

foods and drinks, they will decay.<br />

You can reduce the amount of sugar<br />

you give by trying the following.<br />

• Reduce the number of foods and<br />

drinks you give which taste<br />

sweet, whether from sugar or<br />

artificial sweeteners as they<br />

encourage a sweet tooth.<br />

•<br />

Try not to give sweet foods and<br />

drinks to your child every day.<br />

Keep them for mealtimes and<br />

don’t use them as a reward.<br />

GOOD SOURCES OF IRON<br />

Plant sources<br />

Animal Fortified breakfast cereals<br />

Dark-green vegetables<br />

Breads<br />

Beans and lentils<br />

• Tofu<br />

Dried fruit: apricots, figs, prunes<br />

sources<br />

Lean beef, lamb or pork<br />

Liver pâté, liver or kidney<br />

Chicken or turkey<br />

• Canned sardines, pilchards,<br />

mackerel or tuna<br />

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