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Here - Health Promotion Agency

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Feeding your child<br />

‘When you go shopping,<br />

your mind’s on anything but<br />

shopping. You can’t stop and<br />

think. You grab what you<br />

can and get out quick.’<br />

FIBRE<br />

Wholegrain foods, such as<br />

wholemeal bread, pasta and<br />

brown rice, can be introduced<br />

gradually, so that by the time<br />

children are five they are used<br />

to a healthy adult diet.<br />

It’s not a good idea to give only<br />

wholegrain foods because they<br />

may fill your child up too quickly<br />

to get all the calories they need.<br />

Don’t add bran to cereals or use<br />

bran-enriched cereals as they can<br />

stop important minerals like<br />

calcium and iron being absorbed.<br />

Starchy foods with each meal will<br />

provide energy, various nutrients<br />

and some fibre. Let your child try<br />

different varieties of starchy<br />

foods. Starchy foods form an<br />

important part of anyone’s diet.<br />

But they can be very filling, so<br />

make sure small tummies have<br />

room for other foods too.<br />

Fruit and vegetables<br />

Fruit and vegetables contain lots<br />

of vitamins, minerals and fibre<br />

and they liven up meals with a<br />

variety of colours, textures and<br />

flavours. Try to introduce lots of<br />

different types from an early age,<br />

whether fresh, frozen, canned or<br />

dried.<br />

Try to ensure children have five<br />

portions each day of fruit and<br />

vegetables. Portion sizes are different<br />

for children under 5 years: 1 portion<br />

can be 1 tablespoon of cooked<br />

vegetables or 1 /2 of fruits such as<br />

apple, orange, pear, banana, or 1<br />

kiwi or 1 plum. Try to include a<br />

wide variety of types and colours of<br />

fruit and vegetables.<br />

Different fruits and vegetables<br />

contain different vitamins and<br />

minerals, so the wider the range<br />

your toddler eats, the better. If you<br />

can, try to include some green<br />

vegetables (broccoli, cabbage), and<br />

some yellow or orange vegetables<br />

(swede, carrots, squash) and fruit<br />

SOME IDEAS TO TRY<br />

Tasty snacks<br />

• Breakfast cereals<br />

(not sugar-coated)<br />

Popcorn or breadsticks<br />

• Toast, bagels, scones or<br />

pancakes<br />

• Fingers of toasted<br />

white bread covered<br />

with cheese spread<br />

More substantial meals<br />

• Baked potatoes with<br />

baked beans and cheese<br />

• Pasta with vegetables,<br />

meat, fish or cheese<br />

sauces<br />

• Pitta bread filled with<br />

cream cheese, ham or fish<br />

• Couscous mixed with<br />

peas and flaked fish or<br />

cooked minced meat<br />

• Noodles or rice mixed<br />

with shredded omelette<br />

and vegetables<br />

• Chapattis with dhal.<br />

77

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