Here - Health Promotion Agency
Here - Health Promotion Agency
Here - Health Promotion Agency
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Feeding your child<br />
‘When you go shopping,<br />
your mind’s on anything but<br />
shopping. You can’t stop and<br />
think. You grab what you<br />
can and get out quick.’<br />
FIBRE<br />
Wholegrain foods, such as<br />
wholemeal bread, pasta and<br />
brown rice, can be introduced<br />
gradually, so that by the time<br />
children are five they are used<br />
to a healthy adult diet.<br />
It’s not a good idea to give only<br />
wholegrain foods because they<br />
may fill your child up too quickly<br />
to get all the calories they need.<br />
Don’t add bran to cereals or use<br />
bran-enriched cereals as they can<br />
stop important minerals like<br />
calcium and iron being absorbed.<br />
Starchy foods with each meal will<br />
provide energy, various nutrients<br />
and some fibre. Let your child try<br />
different varieties of starchy<br />
foods. Starchy foods form an<br />
important part of anyone’s diet.<br />
But they can be very filling, so<br />
make sure small tummies have<br />
room for other foods too.<br />
Fruit and vegetables<br />
Fruit and vegetables contain lots<br />
of vitamins, minerals and fibre<br />
and they liven up meals with a<br />
variety of colours, textures and<br />
flavours. Try to introduce lots of<br />
different types from an early age,<br />
whether fresh, frozen, canned or<br />
dried.<br />
Try to ensure children have five<br />
portions each day of fruit and<br />
vegetables. Portion sizes are different<br />
for children under 5 years: 1 portion<br />
can be 1 tablespoon of cooked<br />
vegetables or 1 /2 of fruits such as<br />
apple, orange, pear, banana, or 1<br />
kiwi or 1 plum. Try to include a<br />
wide variety of types and colours of<br />
fruit and vegetables.<br />
Different fruits and vegetables<br />
contain different vitamins and<br />
minerals, so the wider the range<br />
your toddler eats, the better. If you<br />
can, try to include some green<br />
vegetables (broccoli, cabbage), and<br />
some yellow or orange vegetables<br />
(swede, carrots, squash) and fruit<br />
SOME IDEAS TO TRY<br />
Tasty snacks<br />
• Breakfast cereals<br />
(not sugar-coated)<br />
Popcorn or breadsticks<br />
• Toast, bagels, scones or<br />
pancakes<br />
• Fingers of toasted<br />
white bread covered<br />
with cheese spread<br />
More substantial meals<br />
• Baked potatoes with<br />
baked beans and cheese<br />
• Pasta with vegetables,<br />
meat, fish or cheese<br />
sauces<br />
• Pitta bread filled with<br />
cream cheese, ham or fish<br />
• Couscous mixed with<br />
peas and flaked fish or<br />
cooked minced meat<br />
• Noodles or rice mixed<br />
with shredded omelette<br />
and vegetables<br />
• Chapattis with dhal.<br />
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