Here - Health Promotion Agency
Here - Health Promotion Agency
Here - Health Promotion Agency
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Feeding your child<br />
Types of vegetarian diets<br />
There are different types of<br />
vegetarians. Vegans eat no foods<br />
which come from animals. Lactovegetarians<br />
eat milk and milk<br />
products, and lacto-ovo-vegetarians<br />
eat milk, milk products and eggs.<br />
If your child has a vegetarian or<br />
vegan diet, take care to provide<br />
enough energy, protein, iron, calcium,<br />
vitamin B12 and vitamin D. The<br />
principles of weaning for the first six<br />
months are the same for vegetarian<br />
babies as for non-vegetarians.<br />
However, as your child gets older, the<br />
iron and energy content of such a diet<br />
may be low and the fibre content high<br />
(see Getting enough iron, page 80,<br />
fibre, page 77). To ensure all your<br />
child’s nutritional needs are met,<br />
smaller and more frequent main meals,<br />
with one or two snacks in between,<br />
are best. Vitamin drops are especially<br />
important up to five years of age.<br />
Vegan diets<br />
Breastfeeding vegan mothers must<br />
take vitamin D and vitamin B12<br />
supplements to make sure there is<br />
enough in their breastmilk. A vegan<br />
GETTING ENOUGH IRON<br />
IS YOUR CHILD A VEGETARIAN?<br />
diet may be very bulky, consisting<br />
mainly of fruits, vegetables and<br />
beans. Young children may have<br />
difficulty in eating enough food to<br />
provide the energy and nutrients<br />
they need for growth and so may<br />
become malnourished. Vegan diets<br />
are not therefore recommended for<br />
young babies. If your child does have<br />
a vegan diet, you need to take extra<br />
care to ensure he or she has enough<br />
of the following nutrients and<br />
enough energy. It is also advisable to<br />
consult a dietitian or doctor before<br />
starting weaning.<br />
•<br />
Energy – starchy foods. These<br />
need to be eaten in moderation.<br />
For extra energy, add vegetable<br />
oils or vegetarian fat spreads to<br />
foods. Smooth nut or seed butters<br />
can also be used, but you will<br />
have to avoid some of these<br />
products (e.g. peanut butter,<br />
tahini paste,* etc.) if there is a<br />
risk of your child being allergic to<br />
them (see Food allergies, page<br />
83 and * below).<br />
•<br />
Protein – pulses, foods made<br />
from pulses, Quorn, but<br />
continue with soya-based infant<br />
formula until your child is two<br />
years of age to ensure she or he<br />
has enough protein.<br />
•<br />
Iron – see Getting enough<br />
iron, page 80.<br />
•<br />
Calcium – soya mince, soya<br />
drink that has been fortified<br />
with calcium, tahini paste,*<br />
tofu and tempeh.<br />
•<br />
Vitamin B12 – fortified<br />
breakfast cereals, some yeast<br />
extracts. A supplement of B12<br />
may be needed.<br />
•<br />
Vitamin D – see page 74.<br />
For more information on<br />
vegetarian diets, contact: The<br />
Vegetarian Society, Parkdale,<br />
Dunham Road, Altrincham,<br />
Cheshire WA14 4QG, Tel:<br />
0161 925 2000.<br />
* Tahini paste is made from<br />
sesame seeds, and these may<br />
cause an allergic reaction in a<br />
small number of children.<br />
79