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Feeding your child<br />

Types of vegetarian diets<br />

There are different types of<br />

vegetarians. Vegans eat no foods<br />

which come from animals. Lactovegetarians<br />

eat milk and milk<br />

products, and lacto-ovo-vegetarians<br />

eat milk, milk products and eggs.<br />

If your child has a vegetarian or<br />

vegan diet, take care to provide<br />

enough energy, protein, iron, calcium,<br />

vitamin B12 and vitamin D. The<br />

principles of weaning for the first six<br />

months are the same for vegetarian<br />

babies as for non-vegetarians.<br />

However, as your child gets older, the<br />

iron and energy content of such a diet<br />

may be low and the fibre content high<br />

(see Getting enough iron, page 80,<br />

fibre, page 77). To ensure all your<br />

child’s nutritional needs are met,<br />

smaller and more frequent main meals,<br />

with one or two snacks in between,<br />

are best. Vitamin drops are especially<br />

important up to five years of age.<br />

Vegan diets<br />

Breastfeeding vegan mothers must<br />

take vitamin D and vitamin B12<br />

supplements to make sure there is<br />

enough in their breastmilk. A vegan<br />

GETTING ENOUGH IRON<br />

IS YOUR CHILD A VEGETARIAN?<br />

diet may be very bulky, consisting<br />

mainly of fruits, vegetables and<br />

beans. Young children may have<br />

difficulty in eating enough food to<br />

provide the energy and nutrients<br />

they need for growth and so may<br />

become malnourished. Vegan diets<br />

are not therefore recommended for<br />

young babies. If your child does have<br />

a vegan diet, you need to take extra<br />

care to ensure he or she has enough<br />

of the following nutrients and<br />

enough energy. It is also advisable to<br />

consult a dietitian or doctor before<br />

starting weaning.<br />

•<br />

Energy – starchy foods. These<br />

need to be eaten in moderation.<br />

For extra energy, add vegetable<br />

oils or vegetarian fat spreads to<br />

foods. Smooth nut or seed butters<br />

can also be used, but you will<br />

have to avoid some of these<br />

products (e.g. peanut butter,<br />

tahini paste,* etc.) if there is a<br />

risk of your child being allergic to<br />

them (see Food allergies, page<br />

83 and * below).<br />

•<br />

Protein – pulses, foods made<br />

from pulses, Quorn, but<br />

continue with soya-based infant<br />

formula until your child is two<br />

years of age to ensure she or he<br />

has enough protein.<br />

•<br />

Iron – see Getting enough<br />

iron, page 80.<br />

•<br />

Calcium – soya mince, soya<br />

drink that has been fortified<br />

with calcium, tahini paste,*<br />

tofu and tempeh.<br />

•<br />

Vitamin B12 – fortified<br />

breakfast cereals, some yeast<br />

extracts. A supplement of B12<br />

may be needed.<br />

•<br />

Vitamin D – see page 74.<br />

For more information on<br />

vegetarian diets, contact: The<br />

Vegetarian Society, Parkdale,<br />

Dunham Road, Altrincham,<br />

Cheshire WA14 4QG, Tel:<br />

0161 925 2000.<br />

* Tahini paste is made from<br />

sesame seeds, and these may<br />

cause an allergic reaction in a<br />

small number of children.<br />

79

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