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62.c
technical/career programs
The Dietary Management Program is
designed for individuals who wish to
obtain the Certified Dietary Manager
(CDM) credential. The program follows
the curriculum prescribed by the Dietary
Managers Association. Field Experience I
consists of 50 hours of supervised, handson
experience in commercial food service
operations. Field Experience II consists
of 50 hours of supervised, hands-on
experience in food service department
management. Field Experience III consists
of 50 hours of supervised, hands-on
experience in patient care.
Certificate of Proficiency
16 Semester Hours
Dietary Management
After UACCM
Certified Dietary Managers may be
employed in:
• n Hospitals
• n Long-term care facilities
• n Schools
• n Restaurants
• n Armed Forces
Technical Core: .................................. 16 credit hours
____ DIET 1002 Food Safety and Sanitation ................... 2 credit hours
____ *DIET 1011L **Field Experience I. ......................... 1 credit hour
____ DIET 1013 Managing Food Service Programs ............. 3 credit hours
____ *DIET 1021L **Field Experience II ......................... 1 credit hour
____ DIET 1023 Diet Therapy ............................... 3 credit hours
____ DIET 1031L Field Experience III .......................... 1 credit hour
____ DIET 1112 Food Services Administration. ................ 2 credit hours
____ NUTR 1503 Nutrition. .................................. 3 credit hours
** Field Experience I and II may be waived for students having two years experience in a
managerial or supervisory capacity in institutional food service production. The waiver
must be approved by the dietary management program administrator.
A student must maintain a grade of “C” or better in each of the required courses in the
Dietary Management program to take the Certified Dietary Management Exam.
Students are subject to criminal background checks and TB screening/clearance.