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2012 Ocean Ranger Guidebook Revision 3-7-12 - Alaska ...

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<strong>20<strong>12</strong></strong> <strong>Ocean</strong> <strong>Ranger</strong> <strong>Guidebook</strong> 3-7-<strong>12</strong><br />

Section 6: Health, Sanitation<br />

General background:<br />

Sanitation is a concern on cruise ships because of the high density of people concentrated in a small<br />

area. A problem with food preparation, drinking water, or a swimming pool could impact hundreds of<br />

passengers or crew. Operators take this issue very seriously, and have a voluntary agreement with CDC<br />

to check for potential problems. Results of the US Center for Diseases Control and Prevention (CDC)<br />

inspection scores and identified deficiencies are posted online to give travelers an idea of the sanitation<br />

conditions present at the time of the inspection.<br />

From 2008 to 2001 <strong>Ocean</strong> <strong>Ranger</strong>s checked on many CDC sanitation items. Because the CDC Vessel<br />

Sanitation <strong>Guidebook</strong> is a voluntary agreement, these standards are not translated into direct regulatory<br />

requirements. <strong>Ocean</strong> rangers are now only checking on those items with state or federal authority.<br />

Please note there are differences between the federal regulatory requirements for some remaining<br />

items and the state of federal regulations. An example of this is the pH and chlorine levels in pools.<br />

Figure 1- Potable water sampling Figure 2- galley food prep<br />

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