Bangladesh Country Investment Plan - Feed the Future
Bangladesh Country Investment Plan - Feed the Future
Bangladesh Country Investment Plan - Feed the Future
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ID<br />
4<br />
5<br />
6<br />
CIP<br />
Component<br />
Food<br />
Availabilit<br />
y<br />
Food<br />
Availabilit<br />
y<br />
Food<br />
Access<br />
CIP<br />
Programme<br />
Fisheries<br />
and<br />
aquaculture<br />
development<br />
Livestock<br />
development<br />
, with a<br />
focus on<br />
poultry and<br />
dairy<br />
production<br />
Improved<br />
access to<br />
market,<br />
value<br />
addition in<br />
agriculture<br />
and non<br />
farm<br />
incomes<br />
Total<br />
Total<br />
Post<br />
approved Approved Approved additional prioritization<br />
Sub programmes<br />
budget by GOB by DPs requirement requirement<br />
1 Develop small scale aquaculture, through H 7.99 7.99 - 20.86 14.60<br />
access to quality inputs, advice and skills<br />
2 Improve management of fisheries resources H 28.61 11.66 16.96 164.38 115.07<br />
3 Develop public private partnerships in support M - - - 134.86 67.43<br />
of infrastructure and services development<br />
4 Promote production in South through<br />
L - - - 36.22 14.49<br />
sustainable shrimp & prawn development and<br />
community based co management of wetlands<br />
Rank<br />
TOTAL 36.61 19.65 16.96 356.32 211.58<br />
7.0% 6.2%<br />
1 Streng<strong>the</strong>n animal health services, including M 21.78 7.10 14.68 325.97 162.99<br />
better diagnosis and surveillance systems to<br />
mitigate disease outbreaks<br />
2 Streng<strong>the</strong>n husbandry capacity at household H 9.94 2.01 7.93 303.73 212.61<br />
level through community based improved<br />
knowledge and advisory services<br />
3 Improve availability and quality of inputs H - - - 20.00 14.00<br />
through public private partnerships<br />
4 Research on livestock development, including L 28.35 12.94 15.41 125.37 50.15<br />
genetic improvement<br />
TOTAL 60.08 22.06 38.02 775.07 439.74<br />
15.3% 12.9%<br />
Sub-Total Food Availability 1,157.07 514.52 642.55 2,825.61 1,846.43<br />
Share of Food Availability on total CIP 42% 56% 54%<br />
1 Improve physical access to markets, facilities M 563.82 400.53 163.29 398.42 199.21<br />
and information<br />
2 Mobilize and promote producer & marketing T 48.72 16.48 32.23 81.98 73.78<br />
groups for improved market access and<br />
knowledge<br />
3 Develop adequate storage, processing & value H 90.45 63.31<br />
addition and reduce waste through PPPs<br />
4 Promote and assist <strong>the</strong> development of off farm M 10.87 - 10.87 64.03 32.01<br />
activities and rural businesses<br />
TOTAL 623.41 417.01 206.40 634.88 368.32<br />
Ongoing projects<br />
New Projects<br />
Updated <strong>Bangladesh</strong> <strong>Country</strong> <strong>Investment</strong> <strong>Plan</strong>: A Road Map Towards investing in Agriculture, Food Security and Nutrition<br />
2 June 2011<br />
113