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Bangladesh Country Investment Plan - Feed the Future

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ID<br />

4<br />

5<br />

6<br />

CIP<br />

Component<br />

Food<br />

Availabilit<br />

y<br />

Food<br />

Availabilit<br />

y<br />

Food<br />

Access<br />

CIP<br />

Programme<br />

Fisheries<br />

and<br />

aquaculture<br />

development<br />

Livestock<br />

development<br />

, with a<br />

focus on<br />

poultry and<br />

dairy<br />

production<br />

Improved<br />

access to<br />

market,<br />

value<br />

addition in<br />

agriculture<br />

and non<br />

farm<br />

incomes<br />

Total<br />

Total<br />

Post<br />

approved Approved Approved additional prioritization<br />

Sub programmes<br />

budget by GOB by DPs requirement requirement<br />

1 Develop small scale aquaculture, through H 7.99 7.99 - 20.86 14.60<br />

access to quality inputs, advice and skills<br />

2 Improve management of fisheries resources H 28.61 11.66 16.96 164.38 115.07<br />

3 Develop public private partnerships in support M - - - 134.86 67.43<br />

of infrastructure and services development<br />

4 Promote production in South through<br />

L - - - 36.22 14.49<br />

sustainable shrimp & prawn development and<br />

community based co management of wetlands<br />

Rank<br />

TOTAL 36.61 19.65 16.96 356.32 211.58<br />

7.0% 6.2%<br />

1 Streng<strong>the</strong>n animal health services, including M 21.78 7.10 14.68 325.97 162.99<br />

better diagnosis and surveillance systems to<br />

mitigate disease outbreaks<br />

2 Streng<strong>the</strong>n husbandry capacity at household H 9.94 2.01 7.93 303.73 212.61<br />

level through community based improved<br />

knowledge and advisory services<br />

3 Improve availability and quality of inputs H - - - 20.00 14.00<br />

through public private partnerships<br />

4 Research on livestock development, including L 28.35 12.94 15.41 125.37 50.15<br />

genetic improvement<br />

TOTAL 60.08 22.06 38.02 775.07 439.74<br />

15.3% 12.9%<br />

Sub-Total Food Availability 1,157.07 514.52 642.55 2,825.61 1,846.43<br />

Share of Food Availability on total CIP 42% 56% 54%<br />

1 Improve physical access to markets, facilities M 563.82 400.53 163.29 398.42 199.21<br />

and information<br />

2 Mobilize and promote producer & marketing T 48.72 16.48 32.23 81.98 73.78<br />

groups for improved market access and<br />

knowledge<br />

3 Develop adequate storage, processing & value H 90.45 63.31<br />

addition and reduce waste through PPPs<br />

4 Promote and assist <strong>the</strong> development of off farm M 10.87 - 10.87 64.03 32.01<br />

activities and rural businesses<br />

TOTAL 623.41 417.01 206.40 634.88 368.32<br />

Ongoing projects<br />

New Projects<br />

Updated <strong>Bangladesh</strong> <strong>Country</strong> <strong>Investment</strong> <strong>Plan</strong>: A Road Map Towards investing in Agriculture, Food Security and Nutrition<br />

2 June 2011<br />

113

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