Bangladesh Country Investment Plan - Feed the Future

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GOB Project Title Project Cost (lakh TK) Fund Required between 2010-15 (lakh TK) total M total M total M Agency USD USD USD Total GoB PA Total GoB PA DP Total GOB PA 4500 700 3800 4500 700 3800 0 6.47 1.01 5.47 Sub Programme 11.2: Undertake study of dietary diversification and supplementation needs and develop advocacy, awareness and educational materials to facilitate behavioural change in eating habits and practices INFSDU Establishment of National Food Composition 2,085 2,085 - 2,085 2,085 - 3.00 3.00 - Tables MoHFW Planning, Monitoring and Research (DGHS) 1,930 - 1,930 386 - 386 0.56 - 0.56 IPHN Establishment and implementation of food based dietary guidelines 2,085 2,085 - 2,085 2,085 - 3.00 3.00 - Food Directorate Food Directorate Establishment of national nutrition norms and desirable dietary pattern Studies on validation of dietary diversity and nutrient adequacy for household food security 695 695 - 695 695 - 1.00 1.00 - 2,085 2,085 - 2,085 2,085 - 3.00 3.00 - 8,880 6,950 1,930 7,336 6,950 386 - 10.56 10.00 0.56 Sub Programme 11.3: Strengthen national capacities in surveying and analysis to facilitate evidence based decisions BBS National Nutrition Survey 2,085 2,085 - 2,085 2,085 - 3.00 3.00 - BBS Harmonization of Agricultural Production 278 - 278 278 - 278 FAO 0.40 - 0.40 Statistics MoH&FW Food and Nutrition Surveillance Project 1,000 1,000 - 1,000 1,000 - 1.44 1.44 - 3,363 3,085 278 3,363 3,085 278 - 4.84 4.44 0.40 Funds required (GAP) for the period 2010-2015 Total GOB PA SUB TOTAL PROGRAMME 11 15,199.00 10,735.00 4,464.00 21.87 15.45 6.42 TBD Programme 12: Food Safety and Quality Improvement Sub Programme 12.1: Improve surveillance system of food borne illnesses Programmes aiming to Improve surveillance 8500 8500 4,250 - 4,250 6.12 - 6.12 system of foodborne illnesses 8500 0 8500 4,250 0 4,250 0 6.12 - 6.12 Sub Project 12.2: Develop and enhance capacities of laboratories and systems for food quality assurance and safety and control of food DLS Establishment of quarantine stations for 85,800 7,800 78,000 42,900 3,900 39,000 61.73 5.61 56.12 controlling emergencies diseases IPH Support to laboratories and systems for food quality assurance 869 - 869 869 - 869 1.25 - 1.25 Updated Bangladesh Country Investment Plan: A Road Map Towards investing in Agriculture, Food Security and Nutrition 2 June 2011 150
GOB Project Title Project Cost (lakh TK) Fund Required between 2010-15 (lakh TK) total M total M total M Agency USD USD USD Total GoB PA Total GoB PA DP Total GOB PA DGHS Regional project to enhance food safety laboratory capacities 3,892 - 3,892 ADB 5.60 - 5.60 BARC Safe Food Production and Protection of Environment through minimizing Hazardous Chemical Uses Food Strengthening and upgrading of Food Testing Directorate Facilities of Directorate General of Food Food Directorate DLS MoH&FW Strengthening and upgrading of Food Testing Laboratory Food Analysis and Quality Assurance System Development Project Education Programme on Food Safety and Quality Improvement 5,000 500 4,500 5,000 500 4,500 7.19 0.72 6.47 643 - 643 643 - 643 0.93 - 0.93 1,390 - 1,390 1,390 - 1,390 2.00 - 2.00 22,000 2,000 20,000 22,000 2,000 20,000 31.65 2.88 28.78 500 500 - 500 500 - 0.72 0.72 - DOF Development of fisheries and aquaculture food 35,000 3,500 31,500 35,000 3,500 31,500 50.36 5.04 45.32 safety and quality management system in Bangladesh 151,202 14,300 136,902 112,194 10,400 101,794 - 161.43 14.96 146.47 Sub Project 12.3: Support the development of a modern food control management system TBD Programmes aiming to Support the development of a modern food control management system 8.00 - - - 6,950 1,390 5,560 TBD 10.00 2.00 8.00 Funds required (GAP) for the period 2010-2015 Total GOB PA SUB TOTAL PROGRAMME 12 123,394 11,790 111,604 177.55 16.96 160.58 Total Additional Requirement for CIP 5,060.89 2,568.79 2,221.80 Updated Bangladesh Country Investment Plan: A Road Map Towards investing in Agriculture, Food Security and Nutrition 2 June 2011 151
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BANGLADESH Country Investment Plan
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TABLE OF CONTENTS EXECUTIVE SUMMARY
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MoHFW NARS NFP PoA NGOs NNS PPP REA
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1. NATIONAL AND INTERNATIONAL CONTE
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3. THE CIP IS ANCHORED IN THE EXIST
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4. CONTEXT AND PROCESS OF CIP PREPA
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5. THE CONSULTATION PROCESS 5.1 In
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6. GUIDING PRINCIPLES 6.1 The CIP g
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7. RESULTS FRAMEWORK 7.1 The Result
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To ensure dependable sustained food
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8. CIP PROGRAMMES This Chapter high
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2. Improve & increase efficiency of
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2. Improve management of fisheries
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farmers, for value addition, produc
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exploring public-private partnershi
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Programme 11: Orient Food and Nutri
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No 1 Compone nt Programme Title Pro
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• Access to and tenure of land an
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10. COST AND FINANCING 10.1 Cost an
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CIP Total CIP (m US$) Existing Reso
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in 2010 in Bangladesh and the globa
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and planned investment within the C
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ii. Progress towards CIP Outputs. T
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further delineate the planning and
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ANNEX 1. UPDATING AND CONSULTATION
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8. Technical Meetings (TM) with a l
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Annex 1 - Appendix 1 List of key co
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Annex 1 - Appendix 2.2 Record of Is
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II) Food Access Officials & other s
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group formation • Support homeste
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III) Food utilization (Nutrition) O
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Annex 1 - Appendix 2.5 Synthesis of
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Nutrition was a key issue that emer
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The identified CIP Results are cohe
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CIP COMPONENTS/ OUTCOMES/ IMPACTS N
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1.5.3 1.5.4 % increase of artificia
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No 1 Expected Outputs, Expected Sub
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ANNEX 3: PROGRAMMES DESCRIPTION TAB
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Improve extension services to propa
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B. Priority Interventions 6 Priorit
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6 Priorities from Consultation Proc
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Page 99 and 100: 6 Priorities from Consultation Proc
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Page 111 and 112: Explanations on Table 4.1 Table 4.1
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Page 147 and 148: GOB Agency Food Directorate Food Di
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Page 153 and 154: Additionally, the effectiveness of
Page 155 and 156: CIP Performance in the three key M&
Page 157 and 158: . CIP Annual Input Review (AIR): -
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Bangladesh Country Investment Plan - Feed the Future

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