Bangladesh Country Investment Plan - Feed the Future

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Annex 1 - Appendix 2.4 Synthesis of Consultations with farmers, micro-entrepreneurs and their organizations Updated Bangladesh Country Investment Plan: A Road Map Towards investing in Agriculture, Food Security and Nutrition 2 June 2011 62
Annex 1 - Appendix 2.5 Synthesis of Consultations with Civil Society Organizations Updated Bangladesh Country Investment Plan: A Road Map Towards investing in Agriculture, Food Security and Nutrition 2 June 2011 63
Page 1 and 2:
BANGLADESH Country Investment Plan
Page 3 and 4:
TABLE OF CONTENTS EXECUTIVE SUMMARY
Page 5 and 6:
MoHFW NARS NFP PoA NGOs NNS PPP REA
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1. NATIONAL AND INTERNATIONAL CONTE
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3. THE CIP IS ANCHORED IN THE EXIST
Page 11 and 12: 4. CONTEXT AND PROCESS OF CIP PREPA
Page 13 and 14: 5. THE CONSULTATION PROCESS 5.1 In
Page 15 and 16: 6. GUIDING PRINCIPLES 6.1 The CIP g
Page 17 and 18: 7. RESULTS FRAMEWORK 7.1 The Result
Page 19 and 20: To ensure dependable sustained food
Page 21 and 22: 8. CIP PROGRAMMES This Chapter high
Page 23 and 24: 2. Improve & increase efficiency of
Page 25 and 26: 2. Improve management of fisheries
Page 27 and 28: farmers, for value addition, produc
Page 29 and 30: exploring public-private partnershi
Page 31 and 32: Programme 11: Orient Food and Nutri
Page 33 and 34: No 1 Compone nt Programme Title Pro
Page 35 and 36: • Access to and tenure of land an
Page 37 and 38: 10. COST AND FINANCING 10.1 Cost an
Page 39 and 40: CIP Total CIP (m US$) Existing Reso
Page 41 and 42: in 2010 in Bangladesh and the globa
Page 43 and 44: and planned investment within the C
Page 45 and 46: ii. Progress towards CIP Outputs. T
Page 47 and 48: further delineate the planning and
Page 49 and 50: ANNEX 1. UPDATING AND CONSULTATION
Page 51 and 52: 8. Technical Meetings (TM) with a l
Page 53 and 54: Annex 1 - Appendix 1 List of key co
Page 55 and 56: Annex 1 - Appendix 2.2 Record of Is
Page 57 and 58: II) Food Access Officials & other s
Page 59 and 60: group formation • Support homeste
Page 61: III) Food utilization (Nutrition) O
Page 71 and 72: Nutrition was a key issue that emer
Page 73 and 74: The identified CIP Results are cohe
Page 75 and 76: CIP COMPONENTS/ OUTCOMES/ IMPACTS N
Page 77 and 78: 1.5.3 1.5.4 % increase of artificia
Page 79 and 80: No 1 Expected Outputs, Expected Sub
Page 81 and 82: ANNEX 3: PROGRAMMES DESCRIPTION TAB
Page 83 and 84: Improve extension services to propa
Page 85 and 86: B. Priority Interventions 6 Priorit
Page 87 and 88: 6 Priorities from Consultation Proc
Page 103 and 104: Programme 11: Orient Food and Nutri
Page 105 and 106: 8 Main national implementation inst
Page 109 and 110: 3. Direct interventions have been m
Page 111 and 112: Explanations on Table 4.1 Table 4.1
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ID 4 5 6 CIP Component Food Availab
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ID 10 11 12 CIP Component Food Util
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ID CIP Component Ongoing DPs' inves
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Table 4.4. Possible future contribu
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GOB Project Title Project Cost (lak
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GOB Agency Project Title Project Co
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GOB Agency DLS DLS Project Title Pr
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GOB Agency BFDC Project Title Proje
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GOB Agency BBS Project Title Projec
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GOB Agency Food Directorate Food Di
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GOB Agency Project Title Project Co
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Page 153 and 154:
Additionally, the effectiveness of
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CIP Performance in the three key M&
Page 157 and 158:
. CIP Annual Input Review (AIR): -
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