- Page 1 and 2: BANGLADESH Country Investment Plan
- Page 3 and 4: TABLE OF CONTENTS EXECUTIVE SUMMARY
- Page 5 and 6: MoHFW NARS NFP PoA NGOs NNS PPP REA
- Page 7 and 8: 1. NATIONAL AND INTERNATIONAL CONTE
- Page 9 and 10: 3. THE CIP IS ANCHORED IN THE EXIST
- Page 11 and 12: 4. CONTEXT AND PROCESS OF CIP PREPA
- Page 13 and 14: 5. THE CONSULTATION PROCESS 5.1 In
- Page 15 and 16: 6. GUIDING PRINCIPLES 6.1 The CIP g
- Page 17: 7. RESULTS FRAMEWORK 7.1 The Result
- Page 21 and 22: 8. CIP PROGRAMMES This Chapter high
- Page 23 and 24: 2. Improve & increase efficiency of
- Page 25 and 26: 2. Improve management of fisheries
- Page 27 and 28: farmers, for value addition, produc
- Page 29 and 30: exploring public-private partnershi
- Page 31 and 32: Programme 11: Orient Food and Nutri
- Page 33 and 34: No 1 Compone nt Programme Title Pro
- Page 35 and 36: • Access to and tenure of land an
- Page 37 and 38: 10. COST AND FINANCING 10.1 Cost an
- Page 39 and 40: CIP Total CIP (m US$) Existing Reso
- Page 41 and 42: in 2010 in Bangladesh and the globa
- Page 43 and 44: and planned investment within the C
- Page 45 and 46: ii. Progress towards CIP Outputs. T
- Page 47 and 48: further delineate the planning and
- Page 49 and 50: ANNEX 1. UPDATING AND CONSULTATION
- Page 51 and 52: 8. Technical Meetings (TM) with a l
- Page 53 and 54: Annex 1 - Appendix 1 List of key co
- Page 55 and 56: Annex 1 - Appendix 2.2 Record of Is
- Page 57 and 58: II) Food Access Officials & other s
- Page 59 and 60: group formation • Support homeste
- Page 61 and 62: III) Food utilization (Nutrition) O
- Page 63 and 64: Annex 1 - Appendix 2.5 Synthesis of
- Page 65 and 66: Annex 1 - Appendix 3.2 Record of Is
- Page 67 and 68: Annex 1 - Appendix 3.4 Record of Is
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Annex 1 - Appendix 3.6 Record of Is
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Nutrition was a key issue that emer
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The identified CIP Results are cohe
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CIP COMPONENTS/ OUTCOMES/ IMPACTS N
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1.5.3 1.5.4 % increase of artificia
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No 1 Expected Outputs, Expected Sub
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ANNEX 3: PROGRAMMES DESCRIPTION TAB
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Improve extension services to propa
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B. Priority Interventions 6 Priorit
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6 Priorities from Consultation Proc
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B. Priority Interventions 6 Priorit
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6 Priorities from Consultation Proc
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6 Priorities from Consultation Proc
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B. Priority Interventions 6 Priorit
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6 Priorities from Consultation Proc
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6 Priorities from Consultation Proc
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6 Priorities from Consultation Proc
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Programme 11: Orient Food and Nutri
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8 Main national implementation inst
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B. Priority Interventions 6 Priorit
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3. Direct interventions have been m
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Explanations on Table 4.1 Table 4.1
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ID 4 5 6 CIP Component Food Availab
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ID 10 11 12 CIP Component Food Util
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ID CIP Component Ongoing DPs' inves
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Table 4.4. Possible future contribu
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GOB Project Title Project Cost (lak
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GOB Agency Project Title Project Co
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GOB Agency DLS DLS Project Title Pr
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GOB Agency BFDC Project Title Proje
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GOB Project Title Project Cost (lak
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GOB Agency BBS Project Title Projec
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GOB Project Title Project Cost (lak
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GOB Project Title Project Cost (lak
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GOB Project Title Project Cost (lak
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GOB Project Title Project Cost (lak
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GOB Project Title Project Cost (lak
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GOB Project Title Project Cost (lak
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GOB Project Title Project Cost (lak
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GOB Agency Food Directorate Food Di
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GOB Agency Project Title Project Co
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GOB Project Title Project Cost (lak
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Additionally, the effectiveness of
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CIP Performance in the three key M&
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. CIP Annual Input Review (AIR): -