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Biomass Feasibility Project Final Report - Xcel Energy

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Baled Agricultural <strong>Biomass</strong><br />

Preparing switchgrass or dried corn stover for storage may amount to little more than baling it at<br />

a suitable moisture content and storing the bales until needed. Baled biomass can be stored in<br />

a variety of ways: stacked and uncovered in a field, wrapped with plastic and left in a field,<br />

stacked under a simple roofed structure or stacked in a large fully enclosed storage facilities.<br />

Each of these techniques offers certain benefits and incurs certain costs. Generally speaking,<br />

the more exposed the bales are to the elements, the lower their storage costs will be. But losses<br />

to degradation can offset savings. At a minimum, bales stored in the open need some kind of<br />

protection from water, like a tarp or plastic sleeve. Care should also be taken to protect the<br />

bottoms of stacks from infiltration by soil and rocks. Storing baled biomass in sheds costs more,<br />

but it preserves more of its original value.<br />

(CVBP Interim Test Burn Emissions <strong>Report</strong>, 2003, Appendix G)<br />

Woody Fuels<br />

Figure IV-4: Storing Switchgrass Bales<br />

Processing woody materials for storage is similar to processing them for combustion. They are<br />

screened for contaminants, sorted by size (large chunks may be chopped up), and then sent to<br />

the storage pile. Wood chips can be stored outside in a pile for up to a year before odors<br />

become a problem, but piles that grow too high can combust spontaneously. Some facilities<br />

spread new chips over the length of a pile to increase its heterogeneity and minimize variations<br />

in fuel quality.<br />

Identifying Effective <strong>Biomass</strong> Strategies: Page 47<br />

Quantifying Minnesota’s Resources and Evaluating Future Opportunities

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