Abstracts - Association for Chemoreception Sciences
Abstracts - Association for Chemoreception Sciences
Abstracts - Association for Chemoreception Sciences
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P O S T E R S<br />
taste cells reveals several possessing a robust response to MSG,<br />
including a synergistic response to MSG + IMP, which is the<br />
hallmark of the umami taste response. In the c-Fos studies, we<br />
show that the umami taste stimuli produced significant activation<br />
of taste neurons in the PBN, including a subset of cells in the<br />
dorsal lateral subnucleus (dls) of the PBN that project directly to<br />
the LH. This pattern of labeling was comparable to that evoked<br />
by sucrose, indicating that either sweet or umami stimuli produce<br />
activation of a putative “appetitive” taste projection from the<br />
PBN to the LH. Acknowledgements: Ajinomoto Research<br />
Program (3ARP) NIH DC000353<br />
#P288 POSTER SESSION VI:<br />
PERIPHERAL AND CENTRAL TASTE;<br />
PERIPHERAL OLFACTION<br />
Quantification of c-Fos in the PBN reveals that visceral<br />
response does not play a role in strain differences observed<br />
in conditioned taste aversion between C57BL/6J and<br />
DBA/2J mice<br />
April R. Glatt, Kenichi Tokita, John D. Boughter, Jr.<br />
University of Tennessee Health Science Center Memphis, TN,<br />
USA<br />
Objective: Previous behavior work has suggested differences<br />
between C57Bl/6J (B6) and DBA/2J (D2) mice in the acquisition<br />
and extinction of a conditioned taste aversion (CTA). This study<br />
was conducted to investigate whether these results may be due to<br />
the strength of the visceral response (malaise) resulting from the<br />
unconditioned stimulus. Methods: B6 and D2 male mice received<br />
intraperitoneal (i.p) injections of either a 20 ml/kg or 40 ml/kg<br />
dose of 0.15 M LiCl. Two hours following injection, mice were<br />
perfused and sections stained <strong>for</strong> the immediate early gene c-Fos.<br />
We analyzed c-Fos expression in the parabrachial nucleus (PBN),<br />
as it is suggested to be a site of convergence of visceral and<br />
gustatory in<strong>for</strong>mation, and plays a key role in CTA <strong>for</strong>mation.<br />
Strong c-Fos expression was found in the external lateral<br />
subnucleus (ELS), which is known to receive primarily visceral<br />
in<strong>for</strong>mation. Results: First, we determined that c-Fos activation is<br />
correlated to the degree of malaise induced by LiCl, as there were<br />
significantly more FLI-positive neurons following the 40 ml/kg<br />
dose compared to 20 ml/kg <strong>for</strong> both strains (B6, p ≤ .002; D2,<br />
p ≤ .0001). Next we compared B6 and D2 mice at each dose, and<br />
found no strain differences in number of FLI-positive neurons<br />
following injections (20 ml/kg, p ≤ .48; 40 ml/kg, p ≤ .75).<br />
Conclusions: We conclude that these results suggest that strain<br />
differences observed in the acquisition or extinction of a CTA are<br />
not likely due to varying degrees of malaise experienced, but<br />
rather a result of CNS changes in gustatory or learning response.<br />
Acknowledgements: DC000353<br />
#P289 POSTER SESSION VI:<br />
PERIPHERAL AND CENTRAL TASTE;<br />
PERIPHERAL OLFACTION<br />
An Analysis of Spike Timing in Parabrachial<br />
Gustatory Neurons<br />
Laura C. Geran, Susan P. Travers<br />
The Ohio State University Columbus, OH, USA<br />
Recent evidence suggests that in addition to spike rate, spike<br />
timing may also help to distinguish among taste quality signals in<br />
the brainstem and cortex. For instance, Di Lorenzo and colleagues<br />
(2003, 2008) reported that 1/3 to 1/2 of neurons in the nucleus of<br />
the solitary tract change best stimulus category over repeated<br />
trials. Interestingly, such cells are more likely to show evidence of<br />
temporal coding in a metric space analysis and to be broadlytuned.<br />
We recently observed a population of narrowly-tuned,<br />
bitter-best neurons in the parabrachial nucleus (PBN) that<br />
responded in bursts of spikes, suggesting that other neuron types<br />
might also exhibit temporal coding. To determine whether this<br />
was the case, we recorded from taste-responsive PBN cells over<br />
multiple trials, applied metric space analysis, and examined<br />
bursting patterns. These parameters were compared across cells<br />
<strong>for</strong> best stimulus, breadth of tuning and receptive field. Neurons<br />
were tested at least 10 times on each of 5 different stimuli (0.3M<br />
sucrose, 0.1M NaCl, 0.03M citric acid, 0.03M quinine and 10 mM<br />
cycloheximide). Preliminary analysis revealed that best stimulus<br />
category changed only rarely over repeated trials, and in contrast<br />
to solitary nucleus neurons, the few cells that did switch best<br />
stimulus were not more likely to show evidence of spike timing.<br />
However, narrowly-tuned bitter-best neurons had a greater<br />
percentage of spikes occurring within bursts (p