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Abstracts - Association for Chemoreception Sciences

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MSG on NaCl is evidently highlighted in the limbic lobe. On the<br />

contrary the positive effect of NaCl on MSG elicited activations<br />

in areas more common to taste perception. The conjunction<br />

analysis revealed common activated areas <strong>for</strong> the two tastants in<br />

the primary (SI) and secondary (SII) somatosensory cortex,<br />

premotor cortex, but also in secondary taste areas. With regard to<br />

lateralization within the gustatory system, the BOLD contrast <strong>for</strong><br />

the MSG stimulus was significantly bigger on the right side of the<br />

brain when the stimulus was presented to the left side as<br />

compared to the right side presentation of the stimulus. Moreover<br />

the opposite contrast <strong>for</strong> MSG highlighted only few brain areas<br />

including the left orbitofrontal cortex. The contrary appeared<br />

when the stimulus was NaCl. This result suggests a<br />

contralaterality of the brain response to the MSG stimuli but an<br />

ipsilaterality <strong>for</strong> the NaCl stimuli whit a strong and general right<br />

sided lateralization of the brain <strong>for</strong> saltiness.<br />

#P297 POSTER SESSION VI:<br />

PERIPHERAL AND CENTRAL TASTE;<br />

PERIPHERAL OLFACTION<br />

Electrical neuroimaging of gustatory perception in humans<br />

Kathrin Ohla, Julie Hudry, Johannes le Coutre<br />

Nestlé Research Center Lausanne, Switzerland<br />

Questions of how in general, and where and when in particular,<br />

gustatory percepts are represented in the human brain remain<br />

largely unanswered despite decades of research. Electrical<br />

neuroimaging of gustatory perception has been hampered by<br />

difficulties with stimulus control because recording of eventrelated<br />

brain electrical responses (electroencephalography, EEG)<br />

requires temporally precise stimulus presentation to obtain good<br />

summation of the signal across trials. This is difficult to achieve<br />

with flowing stimuli in solution. Aim of this study was to<br />

investigate cortical response patterns of gustatory perception over<br />

time. For this, a gustometer, which met the requirements <strong>for</strong> the<br />

recording of event-related responses, was employed to present<br />

bitter, salty, sour, sweet and umami solutions to human volunteers<br />

while EEG was recorded. Taste qualities were identified equally<br />

well by panelists. Intensity and pleasantness judgements, however,<br />

varied between participants. Brain responses were analyzed with<br />

respect to their time courses, spatial distributions and neuronal<br />

generators. We present series of stable maps (microstates) <strong>for</strong> each<br />

tastant and we show overlaps between tastants and point out<br />

differential activation patterns. Moreover, we show that these<br />

response patterns varied between participants thus bearing<br />

important implication <strong>for</strong> the grand-averaging technique<br />

commonly used in EEG research. Finally, we report the neuronal<br />

generators of each stable map, which comprised areas previously<br />

associated with the processing of taste and food-related stimuli. In<br />

particular the insular cortex and the orbitofrontal cortex are<br />

involved. The findings are discussed in the framework of current<br />

knowledge on gustatory perception in the human brain.<br />

#P298 POSTER SESSION VI:<br />

PERIPHERAL AND CENTRAL TASTE;<br />

PERIPHERAL OLFACTION<br />

Multiple Neuronal Subpopulations emerge from the Olfactory<br />

Placode During Development<br />

Alexandra M. Miller 1, 3, 4 , Lydia R. Maurer 1 , Charles A. Greer 1,2,3<br />

1<br />

Department of Neurosurgery, Yale University School of Medicine<br />

New Haven, CT, USA, 2 Department of Neurobiology,<br />

Yale University School of Medicine New Haven, CT, USA,<br />

3<br />

Interdepartmental Neuroscience Program (INP) New Haven,<br />

CT, USA, 4 Medical Scientist Training Program New Haven,<br />

CT, USA<br />

During olfactory development a migratory mass (MM) (Valverde<br />

et al., 1992) <strong>for</strong>ms in the mesenchyme as cells and axons exit the<br />

olfactory placode (OP) and begin to approach the nascent<br />

olfactory bulb (OB). Subpopulations of cells, collectively termed<br />

MM cells, emerge including ensheathing cells, odor-receptor (OR)<br />

expressing cells, and OMP+ cells from the main olfactory<br />

epithelium (OE), and GnRH+ cells from the vomeronasal (VNO)<br />

organ (Valverde et al. 1992; Conzelmann & Breer 2002;<br />

Schwanzel-Fukuda 1999; Miller et al. unpublished data). As the<br />

axons extend across the basal lamina, beginning at embryonic day<br />

(E) 10, they join and interdigitate among the MM cells. Elsewhere<br />

in the nervous system pioneer neurons may serve as guideposts<br />

<strong>for</strong> later extending axons (i.e. Zimmer et al., 2010); the cells of the<br />

MM may function similarly in olfactory nerve development. We<br />

tested the hypothesis that molecular diversity, or spatial-temporal<br />

patterning of the MM cells, contribute to the ongoing coalescence<br />

of subpopulations of OSN axons as they extend toward the<br />

developing OB. We show that by E12 the MM cells are<br />

heterogeneous, containing subpopulations distinct from those<br />

described (such as the GnRH+ and OMP+ cells) and migrating<br />

from both the main OE and the VNO. Expression patterns are<br />

complex, but occur in combinatorial phenotypes that can include<br />

expression of: MAP2, OMP, DNER, GnRH, DCX, Lectins,<br />

NQO1, and CXCR4. The diversity among the MM cells may be<br />

related to the heterogeneity of the OSN axons, each of which<br />

expresses only 1 of ~1,200 ORs and converge with like-axons.<br />

It is plausible to hypothesize that the subpopulations of OSN<br />

axons rely on specific subsets of MM cells to provide the<br />

intermediate cues that influence axon organization and trajectory<br />

as they approach the developing OB. Acknowledgements:<br />

Generously supported by NIH/NIDCD/NIA<br />

#P299 POSTER SESSION VI:<br />

PERIPHERAL AND CENTRAL TASTE;<br />

PERIPHERAL OLFACTION<br />

Development of a Mouse Embryonic Stem Cell Model <strong>for</strong><br />

Neurogenesis and Localization of RARa and RARg in<br />

these Cells<br />

FaMitah Q. Buchanan 1 , Elvin A. Woodruff III 2 ,<br />

Cecile Rochette-Egly 3 , Mary Ann Asson-Batres 1<br />

1<br />

Tennessee State University Nashville, TN, USA, 2 Vanderbilt<br />

University Nashville, TN, USA, 3 Institut de Génétique et de<br />

Biologie Moleculaire et Cellulaire Strasbourg, France<br />

P O S T E R S<br />

Our laboratory has shown that vitamin A-deficient (VAD)<br />

postnatal rats have significantly reduced numbers of mature<br />

olfactory neurons (ORNs). VA is a precursor <strong>for</strong> retinoic acid<br />

(RA), a growth factor that positively influences embryonic<br />

development and cell differentiation. It is hypothesized that<br />

<strong>Abstracts</strong> are printed as submitted by the author(s)<br />

<strong>Abstracts</strong> | 125

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