Abstracts - Association for Chemoreception Sciences
Abstracts - Association for Chemoreception Sciences
Abstracts - Association for Chemoreception Sciences
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P O S T E R S<br />
mixtures showed mutual additivity, which is consistent with a<br />
model of competitive agonists binding at a single receptor<br />
site. Near response saturation, glomerular responses to the<br />
mixtures often showed a suppression effect, similar to the<br />
reduction effect seen with the highest concentration of single<br />
odorant. Little or no apparent receptor inhibition was observed<br />
in our studies. Thus, odorant interactions between structurally<br />
similar compounds might be explained by concentrationdependent<br />
adjustments in the overall signaling system at the<br />
peripheral level. It remains to be determined how these<br />
physiological interactions in the periphery give rise and are<br />
trans<strong>for</strong>med into perception or behavioral responses.<br />
Acknowledgements: NIH DC004208<br />
#P306 POSTER SESSION VI:<br />
PERIPHERAL AND CENTRAL TASTE;<br />
PERIPHERAL OLFACTION<br />
Influence of the chemical structure on odor intensity and odor<br />
character of halogenated and methylated phenols<br />
Andrea Strube 1 , Andrea Buettner 1,2<br />
1<br />
Fraunhofer Institute <strong>for</strong> Process Engineering and Packaging<br />
(IVV) Freising, Germany, 2 Department of Chemistry and<br />
Pharmacy, Emil Fischer Center, University of Erlangen-<br />
Nuremberg Erlangen, Germany<br />
Objectives. A series of halogenated, methylated phenols have<br />
been reported to cause phenolic and medicinal off-flavours in<br />
food such as 2-iodo-4-methylphenol, 2-chloro-6-methylphenol<br />
and 2-bromo-4-methylphenol [1][2]. In all cases, orthosubstitution<br />
with a halogen atom resulted in high odour activity<br />
[2][3] while e.g. <strong>for</strong> 2-chloro-4-methylphenol odour activity<br />
increased significantly by insertion of a methyl group in position<br />
4 [4]. Based on these observations the aim was a systematic<br />
variation and sensory evaluation of monohalogenated and<br />
monomethylated phenols to elucidate key structural elements <strong>for</strong><br />
their smell. Experimental methods. The odour character of the<br />
phenols, and their threshold concentrations in air and water were<br />
evaluated by application of gas chromatography-olfactometry as<br />
well as sensory evaluation on aqueous solutions [5]. Results.<br />
Variation of the halogen (Cl, Br, I)- and methyl- substitution of<br />
the phenols resulted not only in distinctive different smells with<br />
predominantly medicinal and phenolic impressions, but also in<br />
major differences in their odor thresholds. Thereby, pronounced<br />
inter-individual sensory differences were observed between<br />
panelists, e.g. <strong>for</strong> 2-iodo-4-methylphenol. Conclusions. The odor<br />
parameters of halogenated and methylated phenols strongly<br />
depend on their respective substitution patterns, and on individual<br />
specificities. References [1] Mottram, D. S. (1998). J.Food Sci.<br />
Technol., 33, 19-29. [2] Strube, A., Guth, H., & Buettner, A.<br />
Water Res. 2009, 10.1016/j.watres.2009.08.026. [3] Dietrich, A.<br />
M., Mirlohi, S., DaCosta, et al. (1999). Water Sci. Technol., 40(6),<br />
45-51. [4] Young, W. F., Horth, H., Crane, R., et al. (1996).<br />
Water Res., 30(2), 331-340. [5] Czerny, M., Christlbauer, M.,<br />
Christlbauer, M., et al. (2008). Eur. Food Res. Technol., 228,<br />
265-273.<br />
#P307 POSTER SESSION VI:<br />
PERIPHERAL AND CENTRAL TASTE;<br />
PERIPHERAL OLFACTION<br />
The first quantitative model of the nasal aerodynamics<br />
in mouse<br />
Jianbo Jiang 1 , Yuehao Luo 1 , Michael Dishowitz 2 ,<br />
Alexander C Wright 3 , Kai Zhao 1<br />
1<br />
Monell Chemical Senses Center Philadelphia, PA, USA,<br />
2<br />
Department of Animal Biology, University of Pennsylvania<br />
Philadelphia, PA, USA, 3 Radiology, University of Pennsylvania<br />
Medical Center Philadelphia, PA, USA<br />
Despite mouse being an animal model widely used in biomedical<br />
research, including those focused in the olfactory and respiratory<br />
system, there has been no published studies on its nasal<br />
aerodynamics, due to the small size. The structure and the<br />
subsequent nasal airflow features of mouse can not be assumed to<br />
be similar to that of rat, as the reported ratios of nasal surface area<br />
to nasal volume and body weight are much higher in mouse than<br />
in rat. We have created the first anatomically accurate 3D<br />
computational model of mouse nasal cavity based on postmortem<br />
microCT scans (vivaCT 40, SCANCO USA, Inc) of an adult<br />
B6 mouse. The isotropic pixel resolution of the scans is 10.5 um.<br />
Profiles of velocity and flow distribution in the mouse nasal<br />
cavity under restful breathing and sniffing were simulated<br />
computationally adopting the quasi-steady approach and were<br />
found to be similar to those reported in rat, yet with some<br />
significant regional differences. Similar to rat, of the major nasal<br />
flow streams in mouse, only the dorsomedial (DM) stream passes<br />
through the Ethmoid (olfactory) Recess (ER) while the others<br />
flow ventrally, joined at the nasopharygeal meastus be<strong>for</strong>e exiting<br />
the nasal cavity. However, the DM stream in mouse did not split<br />
into medial and lateral path in the ER as found in the rat.<br />
Consequently, all the lateral and ventral ER in mouse were<br />
ventilated through the recirculation of DM stream, which may<br />
have functional implication related to the olfactory odorant<br />
transport. This phenomenon could be unique in the mouse, or<br />
that the previous rat nasal models may fail to capture the structure<br />
accurately. Future applications of the model may include:<br />
predicting the nasal odorant/toxic/aerosol uptake dosimetry and<br />
distribution pattern in mouse, and potentially extrapolating data<br />
from mouse to human. Acknowledgements: NIH DC006760 and<br />
NIH DC008187<br />
#P265 POSTER SESSION VI:<br />
PERIPHERAL AND CENTRAL TASTE;<br />
PERIPHERAL OLFACTION<br />
Insect Olfaction and the Electrostatic Effect<br />
Thomas M. Dykstra<br />
Dykstra Laboratories, Inc. Gainesville, FL, USA<br />
Laminar flow has been the focus of discussion when investigating<br />
the mechanism of odorant deposition on insect sensillae.<br />
Although laminar flow is important, electrostatic effects have<br />
been reported in the literature, but seldom discussed. Their<br />
importance to insect olfaction will be presented. Eric Erickson<br />
has shown electrostatic charges to build up on honeybees in<br />
flight. These charges range from +10-1470 millivolts. Ulrich<br />
Warnke has shown preferential deposition of charged aerosol<br />
particles to occur on wing sensillae when he would artificially<br />
introduce a charged solution in the hemolytic region of the<br />
128 | AChemS <strong>Abstracts</strong> 2010<br />
<strong>Abstracts</strong> are printed as submitted by the author(s)