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Abstracts - Association for Chemoreception Sciences

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P O S T E R S<br />

mixtures showed mutual additivity, which is consistent with a<br />

model of competitive agonists binding at a single receptor<br />

site. Near response saturation, glomerular responses to the<br />

mixtures often showed a suppression effect, similar to the<br />

reduction effect seen with the highest concentration of single<br />

odorant. Little or no apparent receptor inhibition was observed<br />

in our studies. Thus, odorant interactions between structurally<br />

similar compounds might be explained by concentrationdependent<br />

adjustments in the overall signaling system at the<br />

peripheral level. It remains to be determined how these<br />

physiological interactions in the periphery give rise and are<br />

trans<strong>for</strong>med into perception or behavioral responses.<br />

Acknowledgements: NIH DC004208<br />

#P306 POSTER SESSION VI:<br />

PERIPHERAL AND CENTRAL TASTE;<br />

PERIPHERAL OLFACTION<br />

Influence of the chemical structure on odor intensity and odor<br />

character of halogenated and methylated phenols<br />

Andrea Strube 1 , Andrea Buettner 1,2<br />

1<br />

Fraunhofer Institute <strong>for</strong> Process Engineering and Packaging<br />

(IVV) Freising, Germany, 2 Department of Chemistry and<br />

Pharmacy, Emil Fischer Center, University of Erlangen-<br />

Nuremberg Erlangen, Germany<br />

Objectives. A series of halogenated, methylated phenols have<br />

been reported to cause phenolic and medicinal off-flavours in<br />

food such as 2-iodo-4-methylphenol, 2-chloro-6-methylphenol<br />

and 2-bromo-4-methylphenol [1][2]. In all cases, orthosubstitution<br />

with a halogen atom resulted in high odour activity<br />

[2][3] while e.g. <strong>for</strong> 2-chloro-4-methylphenol odour activity<br />

increased significantly by insertion of a methyl group in position<br />

4 [4]. Based on these observations the aim was a systematic<br />

variation and sensory evaluation of monohalogenated and<br />

monomethylated phenols to elucidate key structural elements <strong>for</strong><br />

their smell. Experimental methods. The odour character of the<br />

phenols, and their threshold concentrations in air and water were<br />

evaluated by application of gas chromatography-olfactometry as<br />

well as sensory evaluation on aqueous solutions [5]. Results.<br />

Variation of the halogen (Cl, Br, I)- and methyl- substitution of<br />

the phenols resulted not only in distinctive different smells with<br />

predominantly medicinal and phenolic impressions, but also in<br />

major differences in their odor thresholds. Thereby, pronounced<br />

inter-individual sensory differences were observed between<br />

panelists, e.g. <strong>for</strong> 2-iodo-4-methylphenol. Conclusions. The odor<br />

parameters of halogenated and methylated phenols strongly<br />

depend on their respective substitution patterns, and on individual<br />

specificities. References [1] Mottram, D. S. (1998). J.Food Sci.<br />

Technol., 33, 19-29. [2] Strube, A., Guth, H., & Buettner, A.<br />

Water Res. 2009, 10.1016/j.watres.2009.08.026. [3] Dietrich, A.<br />

M., Mirlohi, S., DaCosta, et al. (1999). Water Sci. Technol., 40(6),<br />

45-51. [4] Young, W. F., Horth, H., Crane, R., et al. (1996).<br />

Water Res., 30(2), 331-340. [5] Czerny, M., Christlbauer, M.,<br />

Christlbauer, M., et al. (2008). Eur. Food Res. Technol., 228,<br />

265-273.<br />

#P307 POSTER SESSION VI:<br />

PERIPHERAL AND CENTRAL TASTE;<br />

PERIPHERAL OLFACTION<br />

The first quantitative model of the nasal aerodynamics<br />

in mouse<br />

Jianbo Jiang 1 , Yuehao Luo 1 , Michael Dishowitz 2 ,<br />

Alexander C Wright 3 , Kai Zhao 1<br />

1<br />

Monell Chemical Senses Center Philadelphia, PA, USA,<br />

2<br />

Department of Animal Biology, University of Pennsylvania<br />

Philadelphia, PA, USA, 3 Radiology, University of Pennsylvania<br />

Medical Center Philadelphia, PA, USA<br />

Despite mouse being an animal model widely used in biomedical<br />

research, including those focused in the olfactory and respiratory<br />

system, there has been no published studies on its nasal<br />

aerodynamics, due to the small size. The structure and the<br />

subsequent nasal airflow features of mouse can not be assumed to<br />

be similar to that of rat, as the reported ratios of nasal surface area<br />

to nasal volume and body weight are much higher in mouse than<br />

in rat. We have created the first anatomically accurate 3D<br />

computational model of mouse nasal cavity based on postmortem<br />

microCT scans (vivaCT 40, SCANCO USA, Inc) of an adult<br />

B6 mouse. The isotropic pixel resolution of the scans is 10.5 um.<br />

Profiles of velocity and flow distribution in the mouse nasal<br />

cavity under restful breathing and sniffing were simulated<br />

computationally adopting the quasi-steady approach and were<br />

found to be similar to those reported in rat, yet with some<br />

significant regional differences. Similar to rat, of the major nasal<br />

flow streams in mouse, only the dorsomedial (DM) stream passes<br />

through the Ethmoid (olfactory) Recess (ER) while the others<br />

flow ventrally, joined at the nasopharygeal meastus be<strong>for</strong>e exiting<br />

the nasal cavity. However, the DM stream in mouse did not split<br />

into medial and lateral path in the ER as found in the rat.<br />

Consequently, all the lateral and ventral ER in mouse were<br />

ventilated through the recirculation of DM stream, which may<br />

have functional implication related to the olfactory odorant<br />

transport. This phenomenon could be unique in the mouse, or<br />

that the previous rat nasal models may fail to capture the structure<br />

accurately. Future applications of the model may include:<br />

predicting the nasal odorant/toxic/aerosol uptake dosimetry and<br />

distribution pattern in mouse, and potentially extrapolating data<br />

from mouse to human. Acknowledgements: NIH DC006760 and<br />

NIH DC008187<br />

#P265 POSTER SESSION VI:<br />

PERIPHERAL AND CENTRAL TASTE;<br />

PERIPHERAL OLFACTION<br />

Insect Olfaction and the Electrostatic Effect<br />

Thomas M. Dykstra<br />

Dykstra Laboratories, Inc. Gainesville, FL, USA<br />

Laminar flow has been the focus of discussion when investigating<br />

the mechanism of odorant deposition on insect sensillae.<br />

Although laminar flow is important, electrostatic effects have<br />

been reported in the literature, but seldom discussed. Their<br />

importance to insect olfaction will be presented. Eric Erickson<br />

has shown electrostatic charges to build up on honeybees in<br />

flight. These charges range from +10-1470 millivolts. Ulrich<br />

Warnke has shown preferential deposition of charged aerosol<br />

particles to occur on wing sensillae when he would artificially<br />

introduce a charged solution in the hemolytic region of the<br />

128 | AChemS <strong>Abstracts</strong> 2010<br />

<strong>Abstracts</strong> are printed as submitted by the author(s)

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