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Stimulating investment in pearl farming in ... - World Fish Center

Stimulating investment in pearl farming in ... - World Fish Center

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Suitability of Habitats for Growth of Black-Lip and Silver-Lip Pearl Oysters F<strong>in</strong>al, June 2008m<strong>in</strong>imal growth of juveniles <strong>in</strong> w<strong>in</strong>ter suggests also that <strong>pearl</strong> farmers should not transferspat from hatcheries when temperatures at grow-out locations drop below 25°C (Yukihira etal. 2006) No <strong>in</strong>formation was found about the effects of reduced sal<strong>in</strong>ities on the largeroysters used by some sectors of the Australian silver <strong>pearl</strong> <strong>in</strong>dustry. The use of largeoysters, however, probably avoids the potential problem of m<strong>in</strong>imal growth <strong>in</strong> w<strong>in</strong>ter.Information about the environmental conditions prevail<strong>in</strong>g at silver-lip <strong>pearl</strong> oyster farms isscarce. The experimental studies on the growth, survival and condition of silver-lip <strong>pearl</strong>oysters undertaken <strong>in</strong> two environments <strong>in</strong> the Great Barrier Reef lagoon differ<strong>in</strong>g <strong>in</strong> termsof SPM and POM concentrations <strong>in</strong>dicate that the growth rate and f<strong>in</strong>al condition of oysterscultured <strong>in</strong> the ma<strong>in</strong>land bay was not significantly different from that at the offshorelocation (Yukihira et al. 2006). This implies that silver-lip <strong>pearl</strong> oysters are physiologicallyadapted to a wide range of food concentrations and that they could potentially be cultured<strong>in</strong> a variety of habitats, <strong>in</strong>clud<strong>in</strong>g areas of the Solomon Islands that are subject to highra<strong>in</strong>fall and <strong>in</strong>puts of terrigenous sediments.6.3 Overall ConclusionsAlthough black-lip and silver-lip <strong>pearl</strong> oyster farm<strong>in</strong>g are lucrative <strong>in</strong>dustries, there is asurpris<strong>in</strong>g lack of basic <strong>in</strong>formation on the <strong>in</strong>fluence of environmental factors on theirbiology and ecology and on environmental conditions at exist<strong>in</strong>g farms and their <strong>in</strong>fluenceon culture practices. Information on coral reef habitats with<strong>in</strong> some of the specified regionsof the Pacific Ocean is also lack<strong>in</strong>g. This lack of <strong>in</strong>formation h<strong>in</strong>ders assessments about thesuitability of available habitats for grow<strong>in</strong>g <strong>pearl</strong> oysters <strong>in</strong> the Solomon Islands relative tothose <strong>in</strong> the other Pacific regions. Despite this, it is clear from the literature sourced that,from an environmental perspective, there is potential for farm<strong>in</strong>g of both black-lip andsilver-lip <strong>pearl</strong> oysters to take place <strong>in</strong> the Solomon Islands. The turbid waters adjacent tothe leeward side of the mounta<strong>in</strong>ous islands are likely to be more favourable for farm<strong>in</strong>gsilver-lip than black-lip <strong>pearl</strong> oysters.The Ecology Lab Pty Ltd – Mar<strong>in</strong>e and Freshwater Studies Page 27

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