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Stimulating investment in pearl farming in ... - World Fish Center

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Page 9sell spat to the larger operators, while also accumulat<strong>in</strong>g the adult shells, capital and skillsnecessary to move <strong>in</strong>to actual <strong>pearl</strong> culture should they wish.This <strong>in</strong>dustry segmentation is very suitable for a country like Solomon Islands, where there isa need to provide rural dwellers with <strong>in</strong>come-earn<strong>in</strong>g opportunities. Because farm<strong>in</strong>g ofwhite-lip does not generally <strong>in</strong>volve collection of spat from the wild, there are feweropportunities for participation by smaller players <strong>in</strong> the <strong>in</strong>dustry and this may make it lesssuitable as a development option for Solomon Islands than black-lip.Even <strong>in</strong> the case of black-lip, however, small farmers will only be able to participate <strong>in</strong> the<strong>in</strong>dustry if there are larger operators present to provide a market for spat and juvenile shell. Inaddition, a critical mass of shell to be implanted is needed before it becomes economicallyfeasible to br<strong>in</strong>g <strong>in</strong> a seed<strong>in</strong>g technician. If one or more large operators are <strong>in</strong> place, each withseveral hundred thousand shell under culture, then a seed<strong>in</strong>g technician can be hired toimplant these shell as well as those of any smallholders <strong>in</strong> the vic<strong>in</strong>ity. Without this criticalmass it becomes difficult and costly to organise for a seed<strong>in</strong>g technician to implant smallnumbers of shell held <strong>in</strong> numerous widely scattered locations.3.3. Market<strong>in</strong>gThe primary method of market<strong>in</strong>g <strong>pearl</strong>s is to sell them through auctions or speciallyorganised gather<strong>in</strong>gs of <strong>pearl</strong> and jewellery buyers, either <strong>in</strong> consumer countries or, where thevolume of product warrants it, <strong>in</strong> the country of production. Hong Kong is a primary centrefor <strong>pearl</strong> auctions, but they are also held <strong>in</strong> many other locations.When sell<strong>in</strong>g at auction, <strong>pearl</strong>s are typically organised <strong>in</strong>to lots which may conta<strong>in</strong> severaldozen or just a few <strong>pearl</strong>s of vary<strong>in</strong>g quality. This arrangement prevents buyers from pick<strong>in</strong>gonly the best specimens, and leav<strong>in</strong>g the seller with unsold lower-value <strong>pearl</strong>s. Because of thevolume of product required to allow parcell<strong>in</strong>g of the <strong>pearl</strong>s <strong>in</strong>to lots, only larger-scaleproducers can effectively participate <strong>in</strong> auctions. As noted earlier, there have been efforts toconsolidate the production from small farmers through collective market<strong>in</strong>g arrangements,with partial success.Smaller farmers may market direct to the jewellery trade, locally or overseas, or to thegeneral public. This often leads to <strong>in</strong>discrim<strong>in</strong>ate market<strong>in</strong>g to buyers who may not besufficiently knowledgeable about <strong>pearl</strong> quality to judge good from bad. Subsequent problemswith the <strong>pearl</strong>s give a bad name to the product and depress demand and prices across theboard.Quality control is therefore a critical issue. In both French Polynesia and Cook Islands themarket<strong>in</strong>g of poor quality <strong>pearl</strong>s has damaged the <strong>in</strong>dustry. In some cases this is a result offarmers harvest<strong>in</strong>g too early, lead<strong>in</strong>g to <strong>pearl</strong>s with only a th<strong>in</strong> nacreous layer thatsubsequently cracks or wears off. In others very low-grade <strong>pearl</strong>s have been sold that wouldnormally have been rejected and destroyed. Pearls are a high-end luxury product andexperience <strong>in</strong> other countries has shown that <strong>in</strong>dustry revenues are maximised by market<strong>in</strong>gonly the best-quality product, ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g the image of rarity and exclusivity, and keep<strong>in</strong>glow-grade <strong>pearl</strong>s off the market altogether, preferably by destroy<strong>in</strong>g them.If the problem of <strong>pearl</strong> quality can be overcome then there are strong prospects fordevelop<strong>in</strong>g local <strong>pearl</strong> and <strong>pearl</strong> shell jewellery products <strong>in</strong> the country of production, for saleto tourists and other visitors. Local jewellers can add significant value to the base product andprovide mementos and souvenirs that attract premium prices from visitors. In other <strong>pearl</strong>farm<strong>in</strong>g countries, retail <strong>pearl</strong>s and <strong>pearl</strong> jewellery are more expensive when purchased <strong>in</strong>countrythan when purchased overseas, where they tend to be compet<strong>in</strong>g with a range of

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