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Stimulating investment in pearl farming in ... - World Fish Center

Stimulating investment in pearl farming in ... - World Fish Center

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Page 8the bead <strong>in</strong> an even, uniform and attractive manner to create a <strong>pearl</strong>. For the first few weeksafter seed<strong>in</strong>g the shell is kept <strong>in</strong>side a mesh bag <strong>in</strong> case it rejects the nucleus, which <strong>in</strong> thatcase can be recovered from the bag and re-used.A good technician will achieve low rejection rates (30% rejection would be considered good),and a high proportion of good-quality <strong>pearl</strong>s. Pearl price is exponentially related to quality – agrade 1 <strong>pearl</strong> may be worth 10 or 100 times the value of a grade 2 <strong>pearl</strong>, so a small <strong>in</strong>crease<strong>in</strong> the proportion of grade 1 <strong>pearl</strong>s <strong>in</strong> a harvest makes a huge difference to the profitability ofthe farm. Pearl seed<strong>in</strong>g technicians are costly, particularly the most skilled ones. The typicalcost of implant<strong>in</strong>g <strong>pearl</strong> nuclei is around US$ 10 per shell. S<strong>in</strong>ce a typical mid-sized farmmay have 10,000 – 50,000 shells seeded each year, this represents a very substantial<strong><strong>in</strong>vestment</strong>, and is a major barrier to entry <strong>in</strong>to the <strong>in</strong>dustry.Harvest<strong>in</strong>g of <strong>pearl</strong>s typically takes place about two years after implantation. When a <strong>pearl</strong> isharvested, it is frequently possible to <strong>in</strong>sert a new nucleus <strong>in</strong>to the <strong>pearl</strong> sac <strong>in</strong> the gonad <strong>in</strong>place of the harvested <strong>pearl</strong>, thus immediately commenc<strong>in</strong>g a second crop. Second andsubsequent <strong>pearl</strong>s from the same oyster tend to be of better quality than first <strong>pearl</strong>s becausethe <strong>pearl</strong> sac is already established. In addition, larger nuclei can be used, lead<strong>in</strong>g to aprogressive <strong>in</strong>crease <strong>in</strong> <strong>pearl</strong> size and value. Some oysters can produce four or five <strong>pearl</strong>sdur<strong>in</strong>g their lives, and occasionally even more.The ma<strong>in</strong> difference between black-lip and white-lip <strong>pearl</strong> farm<strong>in</strong>g is <strong>in</strong> acquisition of shellfor implantation. White-lip spat are less abundant and settle less readily on spat collectorsthan black-lip, hence spat collection is not a major source of young oysters for this species.Traditionally white-lip were collected as young adults from the wild, but hatchery technologyfor <strong>pearl</strong> oysters has now developed to the po<strong>in</strong>t that juveniles of both white-lip and black-lipcan be produced <strong>in</strong> relatively simple hatchery facilities. Where wild stocks are unable toprovide sufficient white-lip <strong>pearl</strong> oysters for farm operations, hatchery-reared spat are<strong>in</strong>creas<strong>in</strong>gly used.In general, black-lip <strong>pearl</strong> farmers prefer wild-collected juveniles over those reared <strong>in</strong>hatcheries, as they are reputedly more robust and are said to produce better-quality <strong>pearl</strong>s.This is not universally true, however, and some users of hatchery-produced spat appreciatethe consistency of size and shape, which makes seed<strong>in</strong>g easier. For wild spat collection to besuccessful requires a robust natural spawn<strong>in</strong>g stock to produce the juveniles, which <strong>in</strong> turnrequires that the natural stock not be excessively harvested, either for shell (which is anexport commodity <strong>in</strong> its own right) or for adults to be used for seed<strong>in</strong>g. In areas where naturalstocks have been depleted, <strong>pearl</strong> farms can contribute to reproductive success by aggregat<strong>in</strong>gconcentrations of breed<strong>in</strong>g adults, and spat collection operations are often most successful <strong>in</strong>locations close to exist<strong>in</strong>g farms. Nevertheless a rigorous management regime for wild adultsis required where spat collection is the basis of a <strong>pearl</strong> <strong>in</strong>dustry, no matter how many shell arebe<strong>in</strong>g kept under culture, and both French Polynesia and Cook Islands have restricted orbanned the collection of adult <strong>pearl</strong> shell from the wild <strong>in</strong> islands where <strong>pearl</strong> farm<strong>in</strong>g ispractised.The <strong>pearl</strong> farm<strong>in</strong>g <strong>in</strong>dustries of French Polynesia and Cook Islands have evolved to showsimilar structural characteristics. A small number of large companies produce the majority ofthe <strong>pearl</strong>s while larger numbers of smaller producers or family farms each produce smallnumbers of <strong>pearl</strong>s, or simply collect and sell juvenile shell to the larger operators. Thissegmentation of the <strong>in</strong>dustry allows participation at different levels. Large <strong>in</strong>vestors withsubstantial capital, a long time horizon and a low aversion to risk can take the chance toimplant large numbers of <strong>pearl</strong> shell <strong>in</strong> the hope of substantial economic ga<strong>in</strong>. At the sametime small operators with limited capital or those who are new to the <strong>in</strong>dustry can collect and

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