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Stimulating investment in pearl farming in ... - World Fish Center

Stimulating investment in pearl farming in ... - World Fish Center

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Page 195.6. Other environmental requirementsA number of other measures are suggested to ensure that <strong>pearl</strong> farm<strong>in</strong>g operations safeguardthe mar<strong>in</strong>e and coastal environment and avoid creat<strong>in</strong>g public nuisances. Some of theseshould be <strong>in</strong>corporated <strong>in</strong>to regulations or licence conditions as requirements which <strong>in</strong>cur apenalty if not followed. Others are measures that should be encouraged as part of aresponsible approach to <strong>pearl</strong> farm<strong>in</strong>g, but are not appropriate for <strong>in</strong>clusion as regulatorymeasures.Measures proposed for <strong>in</strong>clusion <strong>in</strong> regulations <strong>in</strong>clude the follow<strong>in</strong>g:• farm l<strong>in</strong>es must be secured to concrete anchors dropped on a sediment (not coral)seafloor. The practice of ty<strong>in</strong>g farm l<strong>in</strong>es and spat collectors to coral heads,common <strong>in</strong> some countries, should not be permitted;• over-water structures should be built with m<strong>in</strong>imum excavation and <strong>in</strong> such a wayas to m<strong>in</strong>imise damage to corals and the adjacent environment. Use of anti-foul<strong>in</strong>gpa<strong>in</strong>ts or build<strong>in</strong>g materials treated with toxic chemicals that might leach <strong>in</strong>to thewater (such as tanalised timber products) should be prohibited;• clean<strong>in</strong>g and removal of foul<strong>in</strong>g organisms from <strong>pearl</strong> shell under culture shouldtake place on a barge, raft or boat. Foul<strong>in</strong>g and other waste should be taken ashoreand disposed of on land, not dumped <strong>in</strong> the water;• waste from over-water structures (clean<strong>in</strong>g products, food refuse, toilet flush<strong>in</strong>gwaste and other pollutants) should be taken ashore for disposal, and not dumped <strong>in</strong>the water;• conta<strong>in</strong>ers that may have previously conta<strong>in</strong>ed <strong>in</strong>dustrial chemicals should not beused for floats. Conta<strong>in</strong>ers that have previously conta<strong>in</strong>ed food or other non-toxicproducts should be thoroughly cleaned and labels removed before use;Licenses should also require the provision of basic data on <strong>pearl</strong> farm<strong>in</strong>g and spat collectionoperations us<strong>in</strong>g standard forms and logsheets that will be developed as part of the licens<strong>in</strong>gprocess.Measures that would be good practice, but which are not suitable for <strong>in</strong>clusion <strong>in</strong> regulations,<strong>in</strong>clude:• daily operations require the use of fuel and oil. Employees should be tra<strong>in</strong>ed <strong>in</strong>spill prevention and precautions taken to ensure spills are avoided;• use of four-stroke rather than two-stroke outboard eng<strong>in</strong>es for <strong>pearl</strong> farmoperations;• rubbish and litter not to be thrown <strong>in</strong>to the sea;• animals not to be kept on over-water structures;• regular <strong>in</strong>formation meet<strong>in</strong>gs and consultation with stakeholders, <strong>in</strong>clud<strong>in</strong>gcommunity representatives, landowners, local government officers, and <strong>Fish</strong>eriesDepartment personnel.As part of the <strong>pearl</strong> farm<strong>in</strong>g application process, proposers should be encouraged to submitan environmental management plan (EMP) which addresses the above issues and specifieshow the requirements will be met. The EMP should describe the physical and operationalsystems and measures that the <strong>pearl</strong> farm<strong>in</strong>g operation will put <strong>in</strong> place to ensureenvironmental management goals are monitored and met, <strong>in</strong>clud<strong>in</strong>g human resourcemanagement measures (staff tra<strong>in</strong><strong>in</strong>g, <strong>in</strong>centives to encourage good practice, performancemonitor<strong>in</strong>g, etc).

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