THE CONFERENCE PROCEEDINGS - IFEAT

More documents

Recommendations

Info

!"#"$%&'"()*%+*,-$."*/00"0*12%0.3)4*512%0.3)46*7-).2-$*8-4"0*&2%0.3)4*• !""#$%&'()*'"(• !""#$%&'()*'(+#,*-&%-#"(• .&/0,&'(1)'#20'#"3*")'&/#"(• 45*2#"(• 6$7,#+*#$/"8(#9/,&2/"(9:"';3-$4+7'**%+-0-0$+*,#'$-#)+! 8%(9:*+#*-?%0107@+. 2))*%)#'$#*A+;'0&:-#)+B'0C+D$1&(%+++Essenstrate Products from Haldin• A multi folded essence which delivers ahigh impact top note• Produced by a counter current extraction,capturing the top note.• Further concentrated into 15 or 30 foldproductsEssenstrate (and Applications)Products currently available:• Tea• Coffee• Cocoa• Strawberry• Cucumber140
!"#$$%&'%()*&)+#$,%)-..*&'))!""#$%&'()*+,-,Upstream,! "#$%&'(')*+, -+&##.+/'+0'12$#+/#$%&'(')*+32'4+562'5.+! 7#0#52$%+5&.+.#8#('94#&/+, :';+79#&.?/12#0+! 75;+45/#2?5(0+, @&$'&0?0/#&$*A+0#50'&5(+5&.+?&5.#B15/#+0199(*+! C145&+$59?/5(+, -+25/%#2+&#;+?&.10/2*+/'+/%#+$'1&/2*+! @&8#0/4#&/+, +D59?/5(+?&/#&0?8#+• !"#$"%&'()&*+'$#',%-&'./*• !"%01'%"1/*• 2$&.*1$34%55,%*• 64%1'(7./*4-$#81.&9*$-:("'1;*-('"*
Page 1 and 2:
IFEAT INTERNATIONAL CONFERENCE 2012
Page 3 and 4:
CONTENTSPREFACEvRavi Sanganeria, Ch
Page 5:
IFEAT BUSINESS 283IFEAT Annual Repo
Page 8 and 9:
On the last day of the conference,
Page 11 and 12:
A VIEW OF MENTHOL DEVELOPMENT- FROM
Page 13 and 14:
There is a highly educated workforc
Page 15 and 16:
eturn, say, mint, in this case. In
Page 17 and 18:
By 2001, mint production had declin
Page 19 and 20:
Uttar Pradesh (UP)UP is India’s m
Page 21:
Mint ProductionThe graph illustrate
Page 25 and 26:
The table provides an example of th
Page 27 and 28:
RECENT TRENDS AND FUTURE CHALLENGES
Page 29 and 30:
Compared to the giants in synthetic
Page 31:
THANK YOU &HAVE A NICE DAY!Mr "Gats
Page 34 and 35:
An intriguing element of this myste
Page 36 and 37:
This will produce significant, if u
Page 38 and 39:
Rising UrbanizationIndia has 70% of
Page 40 and 41:
Systemic Drivers for Sectoral Growt
Page 42 and 43:
LuxuryIndia’s luxury market is st
Page 44 and 45:
Growth Projection of F&F MarketOver
Page 46 and 47:
The rewards for those who innovate,
Page 48 and 49:
&!!"%#!"!"#$%&'()##)*+',-'.'%!!"$#!
Page 50 and 51:
Within the total area of 2.94 milli
Page 52 and 53:
The methodologies include training
Page 54 and 55:
• Protective microorganisms• Na
Page 56 and 57:
Figure 18 : Centritherm - Thin Film
Page 59 and 60:
S. Palaniswamy RajaJasmine C. E. Pv
Page 61 and 62:
Such cultivation and use of flowers
Page 63 and 64:
The floral fragrance products in th
Page 65 and 66:
(b) Sambac(b)SambacJasminum sambac
Page 67 and 68:
(d) Mimosa(d)MimosaAcacia mearnsii
Page 69:
FUTUREBesides the long tradition, t
Page 72 and 73:
Geographically the state is divided
Page 74 and 75:
This table below shows the volume o
Page 76 and 77:
Main ConstituentsThe main constitue
Page 78 and 79:
INDIAN CALAMUS OILThe botanical nam
Page 80 and 81:
TAGETES OILThe botanical name is Ta
Page 82 and 83:
JUNIPER BERRY OILThe botanical name
Page 84 and 85:
Odour ProfileBalsamic, woody, herba
Page 86 and 87:
This oil is one important component
Page 88 and 89:
Various improvements in the cultiva
Page 91 and 92:
CHINA’S FLAVOUR AND FRAGRANCE IND
Page 93 and 94:
In my presentation today I intend t
Page 95 and 96:
These figures show theproportionate
Page 97 and 98: Enterprises have to pay close atten
Page 99 and 100: OVERVIEW OF THE CHINESE GUM TURPENT
Page 101 and 102: The abundant pine forests in China
Page 103 and 104: Chinese GT Industry PerspectiveOleo
Page 105 and 106: faded out, which was equivalent to
Page 107 and 108: The GT derivatives industry has bee
Page 109 and 110: Acknowledgements• Mr. Lin Like, P
Page 111 and 112: ANETHOLE DEVELOPMENT TRENDSHuang Zo
Page 113 and 114: INDUSTRIAL PRODUCTION OF ANETHOLEAn
Page 115 and 116: hydrate (KOH), then anethole is gai
Page 117 and 118: output of anethole is calculated to
Page 119 and 120: price and supply of synthetic helio
Page 121 and 122: !!!!!!!!!!!THE ESSENTIAL OIL INDUST
Page 123 and 124: !!"#$%&'(')%*+,-(((The graphs below
Page 125 and 126: Pepper OilPepper, which is known as
Page 127 and 128: 15Crop production: 2,700 mtOil expo
Page 129 and 130: vated as a mono crop in the Central
Page 131 and 132: distillation units there are 135 fi
Page 133 and 134: MAJOR CHALLENGES IN THE INDUSTRYTho
Page 135 and 136: THE FLAVOUR AND FRAGRANCE INDUSTRY
Page 137 and 138: THANK YOU!!!!!!!!!!!!!!!!!!!!!!!!!!
Page 139 and 140: INTRODUCTIONOVERVIEW OF THE AGARWOO
Page 141 and 142: AQUILARIA SPECIES PRODUCES AGARWOOD
Page 143 and 144: RESINOUS COMPOUNDSSome of these che
Page 145 and 146: OIL QUALITY GRADINGCurrently, there
Page 147: VALUE ADDITIONIN THE INDONESIAN FLA
Page 151 and 152: MARKETING TRENDS OF AMBIENT SCENTIN
Page 153 and 154: Our fragrance partner is Drom with
Page 155 and 156: Hong KongHong Kong is the home to t
Page 157 and 158: Sustainability and Market Issues149
Page 159 and 160: INTRODUCTIONSUSTAINABLE SUPPLYA CON
Page 161 and 162: The internet age has dramatically c
Page 163 and 164: Similarly, our customers want to kn
Page 165 and 166: A critical part of Performance with
Page 167 and 168: Earlier I talked about how our bran
Page 169 and 170: INTRODUCTIONEFFORTS AND CHALLENGES
Page 171 and 172: The following table provides an ove
Page 173 and 174: price has recovered to normal andpr
Page 175 and 176: The activities of the patchouli pil
Page 177 and 178: CONCLUSIONSIn conclusion, consideri
Page 179 and 180: THE INGREDIENTS SUPPLY CHAIN:PAST A
Page 181 and 182: HOW HAVE BUYERS AND SUPPLIERS CONNE
Page 183 and 184: Let’s take a look at a few of the
Page 185 and 186: Illustrative example of a total ind
Page 187 and 188: ERP solution is provided as well as
Page 189 and 190: Traceability from the origin and ve
Page 191 and 192: Those who embrace this new dynamic
Page 193 and 194: New Sources of Natural Ingredient S
Page 195 and 196: AROMA CHEMICALS FROM THE TROPICS VI
Page 197 and 198: FROM BIOMATERIALS TO OLEOCHEMICALSB
Page 199 and 200:
Bioconversion of coconut oil to est
Page 201 and 202:
Shao Quan LIU is an Assistant Profe
Page 203 and 204:
BIOTECHNOLOGY AND THE CHANGING ROLE
Page 205 and 206:
Why is this so important to us? How
Page 207 and 208:
and in the San Francisco Bay area (
Page 209 and 210:
The tools that have been developed
Page 211 and 212:
CAN BIO-SYNTHETIC BIOLOGY BE THE NE
Page 213 and 214:
!"#$"%&'(#)(*+,%(-&.%,+(*%$&contain
Page 215 and 216:
!"#$%&'(')*+",-.*/+01&')&23".4.56'7
Page 217 and 218:
small additive, wherein you could h
Page 219 and 220:
And you can see that any of these c
Page 221 and 222:
Dr. P M Murali, is the Managing Dir
Page 223 and 224:
Regulatory Issues215
Page 225 and 226:
THE SOCIO-ECONOMIC IMPORTANCE OF TH
Page 227 and 228:
The issues affecting the fragrance
Page 229 and 230:
THE IFRA SOCIO-ECONOMIC ANALYSIS PR
Page 231 and 232:
So we have taken this grid, and est
Page 233 and 234:
The data have been broken down betw
Page 235 and 236:
Nevertheless, it’s the SCCS, so D
Page 237 and 238:
wolf: “Ah we can’t do anything,
Page 239 and 240:
The process would be to start from
Page 241 and 242:
I will not bore you with all of the
Page 243 and 244:
REACH: AN UPDATE OF EFEO’S PROGRA
Page 245 and 246:
Based on the 2005 survey 47 NCSs ar
Page 247 and 248:
Therefore, all manufacturers and su
Page 249 and 250:
As a result of EFEO’s phase-2 ini
Page 251 and 252:
EXPERIENCESThe data requirements fo
Page 253 and 254:
• exposure and risk assessment•
Page 255 and 256:
EFEO - THE FIRST DECADE AND BEYONDP
Page 257 and 258:
!"#$%&'()&*!+,&-($)#.&/&"*,!(0.& .1
Page 259 and 260:
!"#$%&'($")*$)&+&,+%-.!/)• '""$0"
Page 261 and 262:
Country and Other Studies253
Page 263 and 264:
THE FLAVOUR AND FRAGRANCE INDUSTRY
Page 265 and 266:
Major business activity is still co
Page 267 and 268:
Important service provided by local
Page 269 and 270:
F&F BUYERS - DOMESTIC MARKETIn the
Page 271 and 272:
ingredients are in demand. The aver
Page 273 and 274:
Household chemicalsSince the late 1
Page 275 and 276:
Consumers’ habits are also changi
Page 277 and 278:
Alcoholic beveragesThe most popular
Page 279 and 280:
BIBLIOGRAPHY1. http://www.gks.ru/fr
Page 281 and 282:
IMPROVED IDENTIFICATION METHODS FOR
Page 283 and 284:
Australian aboriginals have used th
Page 285 and 286:
Another interesting point is thenum
Page 287 and 288:
perform a chiral test on these comp
Page 289 and 290:
If you are buying oil in 185 kgs st
Page 291 and 292:
IFEAT Business283
Page 293 and 294:
IFEAT ANNUAL REPORT 2011Ramon Borda
Page 295 and 296:
INTRODUCTIONICATS / PLYMOUTH UNIVER
Page 297 and 298:
A key ICATS activity, supported by
Page 299 and 300:
REPORT ON THE 2012BRITISH SOCIETY O
Page 301 and 302:
As the course progresses, flavour c
Page 303 and 304:
BRAZIL & PARAGUAY IFEAT STUDY TOUR
Page 305 and 306:
After the return of the boat, we dr
Page 307 and 308:
Saturday was one the highlights of
Page 309 and 310:
IFEAT 2013 SAN FRANCISCO CONFERENCE
Page 311 and 312:
The Fairmont has excellent dining f
Page 313 and 314:
VISASWhat is IFEAT proposing to do?
Page 315 and 316:
THE IFEAT 2013 STUDY TOUR TO SOUTH
Page 317 and 318:
Sunday 9th JuneParticipants arrive
Page 319 and 320:
Friday 14th June - Day 5Friday 14th
Page 321 and 322:
Monday 17th June - Day 8In the morn
Page 323 and 324:
INTRODUCTIONICATS INTERMEDIATE PERF
Page 325 and 326:
WHY FRAGRANCE PRODUCTS?There is onl
Page 327 and 328:
In this paper for the conference pr
Page 329 and 330:
FRAGRANCE CREATIONThis was a short
show all

THE CONFERENCE PROCEEDINGS - IFEAT

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?