THE CONFERENCE PROCEEDINGS - IFEAT

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History and Some FiguresBenzoinCinnamonCitronellaCoffeeNutmegPatchouliPepper!"#"$%!"&''%!(")'%Nutmeg*$+,(($%-$.#/"0(,%CajeputCloveNutmegMassoiahVanillaCajeputCanangaCapsicumCitronellaCloveCoffeeCubebGalangaGingerKaffir LimePatchouliTeaVanillaVetiverCloveCoffeeVanillaSandalwoodTamarindIndonesia: #1 grower ofCajeput, Cananga, Clove, Cubeb, Galanga,Kaffir lime, Massoia, Nutmeg, PatchouliIndonesia: # 2-6 grower of Benzoin, Cinnamon, Cocoa,Coffee, Ginger, Pepper, Sandalwood,Tamarind, Tea, Vanilla, VetiverIndonesian exports of essential oils and aromachemicals (excluding turpentine oil) are valuedbetween US$ 230 and 250 million. The top threeproducts, patchouli oil, clove leaf oil and itsderivatives and nutmeg oil contribute to morethan 75% of the value. Patchouli oil and nutmegoil each have a world market share of more than90%, while clove leaf oil and its derivatives fromIndonesia dominate more than 70% of the worldmarket share. Besides these three products, thereare approximately 50 oils produced on a regularbasis in Indonesia.Indonesian Essential Oil Industry• Export performance for essential oil and aromachemicals (ex. turpentine): US$230-250 Million/year• Top 3 products contribute more than 75% of values:– Patchouli oil (>90% world share)– Clove leaf oil & its derivatives (>70 world share)– Nutmeg oil (>90% world share)• Approx 50 oils produced on regular basis• Large economic effects on all levels of the society:– 1 clove distillation unit provide employment for >50workersThe essential oil industry in Indonesia has a large economic effect on all levels of the society. Oneclove distillation unit, for example, provides employment for more than 50 workers.The wide spectrum of Indonesian essential oilscan be categorized into four product groups. Thefirst group is the major traditional oils (the big 5),consisting of clove, patchouli, cajeput, nutmeg,and citronella oils. Specific traditional oilsincluding vetiver, cananga, cubeb, ginger, cassia,gurjun and kaffir lime oils belong to the secondgroup. The other group is for new and recentlydeveloped products e.g. black pepper oil, lajagoaoil, etc. Forestry based products is the last group;the country has massoia, sandalwood, agarwood,eaglewood, Santalum mcgregorii oils, etc.Essential Oil Product Groups• Major Traditional Oils (the big 5)– Clove, Patchouli, Cajeput, Nutmeg, and Citronella• Specific Traditional Oils– Vetiver, Cananga, Ginger, Cubeb, Cassia, Kaffir Limeleaves, Gurjun, etc.• New and Recently Developed Products– Black pepper, Lajagoa, etc.• Forestry based Products– Massoia, Sandalwood, Agarwood, Eaglewood,Santalum mcgregorii, etc.162
The following table provides an overview of the production of some important essential oils inIndonesia last year. It can clearly be seen how significant the role of clove oil and patchouli oil are forthe Indonesian essential oil industry.Essential Oil Production 2011ESSENTIAL OILS OUTPUT (MT) REMARKS TRENDClove (leaf/stem/bud) oil4,500-4,800 Mostly used to produce aroma chemicals StablePatchouli oil 1,200-1,400 New emerging source: Sulawesi UpNutmeg oil 350-380 Shortage of raw materials DownCajeput oil 300-350 Mostly used in domestic market StableCitronella oil 200-250 UpVetiver oil 25-30 StableCananga oil 17-20 Caterpillar pest DownMassoia bark oil 12-15 DownGurjun balsam oil 8-10 DownGinger oil 4-5 Both fresh and dried types UpKaffir lime leaf oil 2-3 StableAetoxylon oil 2-3 StableCubeb oil 1-2 StableLajagoa oil 1-2 DownSandalwood oil 0.8-1 DownBlack pepper oil 0.8-1 UpAgarwood oil
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IFEAT INTERNATIONAL CONFERENCE 2012
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CONTENTSPREFACEvRavi Sanganeria, Ch
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IFEAT BUSINESS 283IFEAT Annual Repo
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On the last day of the conference,
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A VIEW OF MENTHOL DEVELOPMENT- FROM
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There is a highly educated workforc
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eturn, say, mint, in this case. In
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By 2001, mint production had declin
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Uttar Pradesh (UP)UP is India’s m
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Mint ProductionThe graph illustrate
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The table provides an example of th
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RECENT TRENDS AND FUTURE CHALLENGES
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Compared to the giants in synthetic
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THANK YOU &HAVE A NICE DAY!Mr "Gats
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An intriguing element of this myste
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This will produce significant, if u
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Rising UrbanizationIndia has 70% of
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Systemic Drivers for Sectoral Growt
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LuxuryIndia’s luxury market is st
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Growth Projection of F&F MarketOver
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The rewards for those who innovate,
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&!!"%#!"!"#$%&'()##)*+',-'.'%!!"$#!
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Within the total area of 2.94 milli
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The methodologies include training
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• Protective microorganisms• Na
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Figure 18 : Centritherm - Thin Film
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S. Palaniswamy RajaJasmine C. E. Pv
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Such cultivation and use of flowers
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The floral fragrance products in th
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(b) Sambac(b)SambacJasminum sambac
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(d) Mimosa(d)MimosaAcacia mearnsii
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FUTUREBesides the long tradition, t
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Geographically the state is divided
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This table below shows the volume o
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Main ConstituentsThe main constitue
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INDIAN CALAMUS OILThe botanical nam
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TAGETES OILThe botanical name is Ta
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JUNIPER BERRY OILThe botanical name
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Odour ProfileBalsamic, woody, herba
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This oil is one important component
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Various improvements in the cultiva
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CHINA’S FLAVOUR AND FRAGRANCE IND
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In my presentation today I intend t
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These figures show theproportionate
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Enterprises have to pay close atten
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OVERVIEW OF THE CHINESE GUM TURPENT
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The abundant pine forests in China
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Chinese GT Industry PerspectiveOleo
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faded out, which was equivalent to
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The GT derivatives industry has bee
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Acknowledgements• Mr. Lin Like, P
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ANETHOLE DEVELOPMENT TRENDSHuang Zo
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INDUSTRIAL PRODUCTION OF ANETHOLEAn
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hydrate (KOH), then anethole is gai
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output of anethole is calculated to
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Page 121 and 122: !!!!!!!!!!!THE ESSENTIAL OIL INDUST
Page 123 and 124: !!"#$%&'(')%*+,-(((The graphs below
Page 125 and 126: Pepper OilPepper, which is known as
Page 127 and 128: 15Crop production: 2,700 mtOil expo
Page 129 and 130: vated as a mono crop in the Central
Page 131 and 132: distillation units there are 135 fi
Page 133 and 134: MAJOR CHALLENGES IN THE INDUSTRYTho
Page 135 and 136: THE FLAVOUR AND FRAGRANCE INDUSTRY
Page 137 and 138: THANK YOU!!!!!!!!!!!!!!!!!!!!!!!!!!
Page 139 and 140: INTRODUCTIONOVERVIEW OF THE AGARWOO
Page 141 and 142: AQUILARIA SPECIES PRODUCES AGARWOOD
Page 143 and 144: RESINOUS COMPOUNDSSome of these che
Page 145 and 146: OIL QUALITY GRADINGCurrently, there
Page 147 and 148: VALUE ADDITIONIN THE INDONESIAN FLA
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Page 151 and 152: MARKETING TRENDS OF AMBIENT SCENTIN
Page 153 and 154: Our fragrance partner is Drom with
Page 155 and 156: Hong KongHong Kong is the home to t
Page 157 and 158: Sustainability and Market Issues149
Page 159 and 160: INTRODUCTIONSUSTAINABLE SUPPLYA CON
Page 161 and 162: The internet age has dramatically c
Page 163 and 164: Similarly, our customers want to kn
Page 165 and 166: A critical part of Performance with
Page 167 and 168: Earlier I talked about how our bran
Page 169: INTRODUCTIONEFFORTS AND CHALLENGES
Page 173 and 174: price has recovered to normal andpr
Page 175 and 176: The activities of the patchouli pil
Page 177 and 178: CONCLUSIONSIn conclusion, consideri
Page 179 and 180: THE INGREDIENTS SUPPLY CHAIN:PAST A
Page 181 and 182: HOW HAVE BUYERS AND SUPPLIERS CONNE
Page 183 and 184: Let’s take a look at a few of the
Page 185 and 186: Illustrative example of a total ind
Page 187 and 188: ERP solution is provided as well as
Page 189 and 190: Traceability from the origin and ve
Page 191 and 192: Those who embrace this new dynamic
Page 193 and 194: New Sources of Natural Ingredient S
Page 195 and 196: AROMA CHEMICALS FROM THE TROPICS VI
Page 197 and 198: FROM BIOMATERIALS TO OLEOCHEMICALSB
Page 199 and 200: Bioconversion of coconut oil to est
Page 201 and 202: Shao Quan LIU is an Assistant Profe
Page 203 and 204: BIOTECHNOLOGY AND THE CHANGING ROLE
Page 205 and 206: Why is this so important to us? How
Page 207 and 208: and in the San Francisco Bay area (
Page 209 and 210: The tools that have been developed
Page 211 and 212: CAN BIO-SYNTHETIC BIOLOGY BE THE NE
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Page 217 and 218: small additive, wherein you could h
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Dr. P M Murali, is the Managing Dir
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Regulatory Issues215
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THE SOCIO-ECONOMIC IMPORTANCE OF TH
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The issues affecting the fragrance
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THE IFRA SOCIO-ECONOMIC ANALYSIS PR
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So we have taken this grid, and est
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The data have been broken down betw
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Nevertheless, it’s the SCCS, so D
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wolf: “Ah we can’t do anything,
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The process would be to start from
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I will not bore you with all of the
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REACH: AN UPDATE OF EFEO’S PROGRA
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Based on the 2005 survey 47 NCSs ar
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Therefore, all manufacturers and su
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As a result of EFEO’s phase-2 ini
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EXPERIENCESThe data requirements fo
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• exposure and risk assessment•
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EFEO - THE FIRST DECADE AND BEYONDP
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!"#$%&'()&*!+,&-($)#.&/&"*,!(0.& .1
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!"#$%&'($")*$)&+&,+%-.!/)• '""$0"
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Country and Other Studies253
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THE FLAVOUR AND FRAGRANCE INDUSTRY
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Major business activity is still co
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Important service provided by local
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F&F BUYERS - DOMESTIC MARKETIn the
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ingredients are in demand. The aver
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Household chemicalsSince the late 1
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Consumers’ habits are also changi
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Alcoholic beveragesThe most popular
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BIBLIOGRAPHY1. http://www.gks.ru/fr
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IMPROVED IDENTIFICATION METHODS FOR
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Australian aboriginals have used th
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Another interesting point is thenum
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perform a chiral test on these comp
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If you are buying oil in 185 kgs st
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IFEAT Business283
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IFEAT ANNUAL REPORT 2011Ramon Borda
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INTRODUCTIONICATS / PLYMOUTH UNIVER
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A key ICATS activity, supported by
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REPORT ON THE 2012BRITISH SOCIETY O
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As the course progresses, flavour c
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BRAZIL & PARAGUAY IFEAT STUDY TOUR
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After the return of the boat, we dr
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Saturday was one the highlights of
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IFEAT 2013 SAN FRANCISCO CONFERENCE
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The Fairmont has excellent dining f
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VISASWhat is IFEAT proposing to do?
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THE IFEAT 2013 STUDY TOUR TO SOUTH
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Sunday 9th JuneParticipants arrive
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Friday 14th June - Day 5Friday 14th
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Monday 17th June - Day 8In the morn
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INTRODUCTIONICATS INTERMEDIATE PERF
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WHY FRAGRANCE PRODUCTS?There is onl
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In this paper for the conference pr
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FRAGRANCE CREATIONThis was a short
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THE CONFERENCE PROCEEDINGS - IFEAT

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