THE CONFERENCE PROCEEDINGS - IFEAT

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Following an early wake-up call (thefirst of many!) we started our trip in ourluxury coach to Fazenda Alpina, whereIvo Gregori’s enthusiam for the organicproduction and processing of essentialoils was there for all to see. It wasreally interesting to see the benefitsshared between the different plants.How they protect each other and avoiddamage through pests.For some of us, it was our first contactwith the fruit pitanga and its essentialoil.Text!Text!Text!August 12, 2012!!Visit to Fazenda Alpina!* pitanga, lemongrass, jathropha curcas, malphiga glabra!The second day saw a visit to Dierberger’s processing operations for essential oils and candied fruits atBarra Bonita.Text!Text!Text!August 13, 2012!!Visit to Dierberger!* bergamot, mandarin, grapefruit, lemon, bitter orange!* vetiver, palmarosa, lemongrass!At the farm, we left our coach andhopped onto 4x4 jeeps to get as close aspossible to the plantations of bergamot,mandarin, grapefruit, lemon, bitterorange, vetiver, palmarose, citronellaand lemongrass.The following dinner and campfire wasaccompanied with a gorgeous andimpressive starlit sky.The next early wakeup call wasfollowed by a breakdown of our bus, sowe started with a delay a boat trip alongthe River Tiete, including a lunch, to seesome of the environmental changes thathad been implemented over the years.Text!Text!Text!!August 14, 2012!!Boat trip along the River Tiete!296
After the return of the boat, we droveto the Tres Barras company to see theirwhole processing operations fromplanting, harvesting and distillation ofeucalyptus citrodora.In the evening we had an invitation tothe 50th anniversary party of TresBarras. I think everybody was deeplyimpressed about the hospitality andenjoyment of life of Samir and hisfamily and friends.August 14, 2012!!Visit to Tres Barras!* eucalyptus citriodora!Text!Text!Text!August 15, 2012!!Visit to Cutrale!!* orange, orange juice!Text!Text!Text!The visit on Wednesday saw a veryearly wakeup call and a visit toCutrale’s massive orange production.During the guided tour and informativepresentation at Cutrale’s factory, welearnt about their key product orangejuice and saw the huge productionprocess. The company operates 43farms, totaling an area of 60,000hectares. Cutrale operates seven plantsand processes, on average, more than150 million boxes of oranges perseason.In the afternoon we drove to one of Cutrale’s farms and saw orange trees to the horizon in everydirection. At different places, employees showed us how to manage the crop.This was followed the next day byvisits to Louis Dreyfus farms andprocessing operations both of whichwere true eye openers for many of theparticipants who were amazed by thescale of the operations. Everybody wasespecially interested in the refinementof orange trees to get the maximumyield out of them. Dreyfus currentlyfarm over 30,000 hectares of orangegroves in Brazil and is the third largestglobal orange processor, processingclose to 15% of world production.Text!Text!Text!August 16, 2012!!Visit to Louis Dreyfus Commodities!!* orange, orange juice!Following the Dreyfus plant tour a farewell party took place at the Dreyfus Guest House where aSamba School showed the Brazilian way of dance.297
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IFEAT INTERNATIONAL CONFERENCE 2012
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CONTENTSPREFACEvRavi Sanganeria, Ch
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IFEAT BUSINESS 283IFEAT Annual Repo
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On the last day of the conference,
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A VIEW OF MENTHOL DEVELOPMENT- FROM
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There is a highly educated workforc
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eturn, say, mint, in this case. In
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By 2001, mint production had declin
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Uttar Pradesh (UP)UP is India’s m
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Mint ProductionThe graph illustrate
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The table provides an example of th
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RECENT TRENDS AND FUTURE CHALLENGES
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Compared to the giants in synthetic
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THANK YOU &HAVE A NICE DAY!Mr "Gats
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An intriguing element of this myste
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This will produce significant, if u
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Rising UrbanizationIndia has 70% of
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Systemic Drivers for Sectoral Growt
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LuxuryIndia’s luxury market is st
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Growth Projection of F&F MarketOver
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The rewards for those who innovate,
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&!!"%#!"!"#$%&'()##)*+',-'.'%!!"$#!
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Within the total area of 2.94 milli
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The methodologies include training
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• Protective microorganisms• Na
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Figure 18 : Centritherm - Thin Film
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S. Palaniswamy RajaJasmine C. E. Pv
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Such cultivation and use of flowers
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The floral fragrance products in th
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(b) Sambac(b)SambacJasminum sambac
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(d) Mimosa(d)MimosaAcacia mearnsii
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FUTUREBesides the long tradition, t
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Geographically the state is divided
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This table below shows the volume o
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Main ConstituentsThe main constitue
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INDIAN CALAMUS OILThe botanical nam
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TAGETES OILThe botanical name is Ta
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JUNIPER BERRY OILThe botanical name
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Odour ProfileBalsamic, woody, herba
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This oil is one important component
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Various improvements in the cultiva
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CHINA’S FLAVOUR AND FRAGRANCE IND
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In my presentation today I intend t
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These figures show theproportionate
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Enterprises have to pay close atten
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OVERVIEW OF THE CHINESE GUM TURPENT
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The abundant pine forests in China
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Chinese GT Industry PerspectiveOleo
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faded out, which was equivalent to
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The GT derivatives industry has bee
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Acknowledgements• Mr. Lin Like, P
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ANETHOLE DEVELOPMENT TRENDSHuang Zo
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INDUSTRIAL PRODUCTION OF ANETHOLEAn
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hydrate (KOH), then anethole is gai
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output of anethole is calculated to
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price and supply of synthetic helio
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!!!!!!!!!!!THE ESSENTIAL OIL INDUST
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!!"#$%&'(')%*+,-(((The graphs below
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Pepper OilPepper, which is known as
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15Crop production: 2,700 mtOil expo
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vated as a mono crop in the Central
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distillation units there are 135 fi
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MAJOR CHALLENGES IN THE INDUSTRYTho
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THE FLAVOUR AND FRAGRANCE INDUSTRY
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THANK YOU!!!!!!!!!!!!!!!!!!!!!!!!!!
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INTRODUCTIONOVERVIEW OF THE AGARWOO
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AQUILARIA SPECIES PRODUCES AGARWOOD
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RESINOUS COMPOUNDSSome of these che
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OIL QUALITY GRADINGCurrently, there
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VALUE ADDITIONIN THE INDONESIAN FLA
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!"#$$%&'%()*&)+#$,%)-..*&'))!""#$%&
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MARKETING TRENDS OF AMBIENT SCENTIN
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Our fragrance partner is Drom with
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Hong KongHong Kong is the home to t
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Sustainability and Market Issues149
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INTRODUCTIONSUSTAINABLE SUPPLYA CON
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The internet age has dramatically c
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Similarly, our customers want to kn
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A critical part of Performance with
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Earlier I talked about how our bran
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INTRODUCTIONEFFORTS AND CHALLENGES
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The following table provides an ove
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price has recovered to normal andpr
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The activities of the patchouli pil
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CONCLUSIONSIn conclusion, consideri
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THE INGREDIENTS SUPPLY CHAIN:PAST A
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HOW HAVE BUYERS AND SUPPLIERS CONNE
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Let’s take a look at a few of the
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Illustrative example of a total ind
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ERP solution is provided as well as
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Traceability from the origin and ve
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Those who embrace this new dynamic
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New Sources of Natural Ingredient S
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AROMA CHEMICALS FROM THE TROPICS VI
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FROM BIOMATERIALS TO OLEOCHEMICALSB
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Bioconversion of coconut oil to est
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Shao Quan LIU is an Assistant Profe
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BIOTECHNOLOGY AND THE CHANGING ROLE
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Why is this so important to us? How
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and in the San Francisco Bay area (
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The tools that have been developed
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CAN BIO-SYNTHETIC BIOLOGY BE THE NE
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!"#$"%&'(#)(*+,%(-&.%,+(*%$&contain
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!"#$%&'(')*+",-.*/+01&')&23".4.56'7
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small additive, wherein you could h
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And you can see that any of these c
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Dr. P M Murali, is the Managing Dir
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Regulatory Issues215
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THE SOCIO-ECONOMIC IMPORTANCE OF TH
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The issues affecting the fragrance
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THE IFRA SOCIO-ECONOMIC ANALYSIS PR
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So we have taken this grid, and est
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The data have been broken down betw
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Nevertheless, it’s the SCCS, so D
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wolf: “Ah we can’t do anything,
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The process would be to start from
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I will not bore you with all of the
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REACH: AN UPDATE OF EFEO’S PROGRA
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Based on the 2005 survey 47 NCSs ar
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Therefore, all manufacturers and su
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As a result of EFEO’s phase-2 ini
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EXPERIENCESThe data requirements fo
Page 253 and 254: • exposure and risk assessment•
Page 255 and 256: EFEO - THE FIRST DECADE AND BEYONDP
Page 257 and 258: !"#$%&'()&*!+,&-($)#.&/&"*,!(0.& .1
Page 259 and 260: !"#$%&'($")*$)&+&,+%-.!/)• '""$0"
Page 261 and 262: Country and Other Studies253
Page 263 and 264: THE FLAVOUR AND FRAGRANCE INDUSTRY
Page 265 and 266: Major business activity is still co
Page 267 and 268: Important service provided by local
Page 269 and 270: F&F BUYERS - DOMESTIC MARKETIn the
Page 271 and 272: ingredients are in demand. The aver
Page 273 and 274: Household chemicalsSince the late 1
Page 275 and 276: Consumers’ habits are also changi
Page 277 and 278: Alcoholic beveragesThe most popular
Page 279 and 280: BIBLIOGRAPHY1. http://www.gks.ru/fr
Page 281 and 282: IMPROVED IDENTIFICATION METHODS FOR
Page 283 and 284: Australian aboriginals have used th
Page 285 and 286: Another interesting point is thenum
Page 287 and 288: perform a chiral test on these comp
Page 289 and 290: If you are buying oil in 185 kgs st
Page 291 and 292: IFEAT Business283
Page 293 and 294: IFEAT ANNUAL REPORT 2011Ramon Borda
Page 295 and 296: INTRODUCTIONICATS / PLYMOUTH UNIVER
Page 297 and 298: A key ICATS activity, supported by
Page 299 and 300: REPORT ON THE 2012BRITISH SOCIETY O
Page 301 and 302: As the course progresses, flavour c
Page 303: BRAZIL & PARAGUAY IFEAT STUDY TOUR
Page 307 and 308: Saturday was one the highlights of
Page 309 and 310: IFEAT 2013 SAN FRANCISCO CONFERENCE
Page 311 and 312: The Fairmont has excellent dining f
Page 313 and 314: VISASWhat is IFEAT proposing to do?
Page 315 and 316: THE IFEAT 2013 STUDY TOUR TO SOUTH
Page 317 and 318: Sunday 9th JuneParticipants arrive
Page 319 and 320: Friday 14th June - Day 5Friday 14th
Page 321 and 322: Monday 17th June - Day 8In the morn
Page 323 and 324: INTRODUCTIONICATS INTERMEDIATE PERF
Page 325 and 326: WHY FRAGRANCE PRODUCTS?There is onl
Page 327 and 328: In this paper for the conference pr
Page 329 and 330: FRAGRANCE CREATIONThis was a short
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