THE CONFERENCE PROCEEDINGS - IFEAT

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Wednesday, 12 June - Day 3Wednesday sees a 4.5-hour drive to Coimbatore“the Manchester of the South”. En route visit therose fields before checking into the Taj Surya Hotel.In the afternoon there will be a visit to Nesstate andthe grandiflorum fields.Dinner hosted by Nesstate at Taj Surya Hotel.Wednesday June 12 th Day 3MorningDrive to Coimbatore 220 km/4.5 hoursEn route visit rose fields. Check in Taj Surya HotelAfternoonVisit Nesstate and grandiflorum fieldEveningDinner hosted by Nesstate at Taj Surya HotelCoimbatore “the Manchester of the South”is famous for its textile industry and is the second largest city inthe Indian State of Tamil Nadu. The city was part of the Kingdomof Mysore and remained so until its conquest by the British EastIndia Company in 1799Thursday 13th June – Day 4Thursday June 13 th Day 4In the morning there is a visit to the Synthite factoryat Maradur followed by lunch. In the afternoon thereis a visit to Encee Aromatics at Mettupalayam.Synthite – Fragrance DivisionEncee AromaticsDrive to OotyMorningEn route visit Synthite factory at Maradur followed by lunchAfternoonVisit Encee Aromatics at MettupalayamEveningArrive Ooty (65 km/3 hrs from Mettupalayam)Check in at Holiday Inn, OotyThursday June 13 thOoty – the Queen of Hill StationsDay 4 contd.Ooty is the capital of Nilgiris District – and situated 2,240 metresabove sea levelThen there is a 3-hour journey (only 65 km!) toOoty – the Queen of Hill Stations - to check into theHoliday Inn Hotel. Ooty is the capital of NilgirisDistrict – and situated some 2,240 metres above sealevel. Nilgiris means "Blue Mountains". An addedattraction is the winding road up to Ooty throughverdant vegetation and tea gardens.Nilgiris means "Blue Mountains”An added attraction is the mountain train journey which wends itsway through many hair-raising curves and fearful tunnels andbeside deep ravines full of verdant vegetation, gurgling streamsand tea gardens310
Friday 14th June – Day 5Friday 14th see the drive to Mysore (some 160 kmtaking 3.5 hours). Mysore is the second largest cityin the state of Karnataka. En route we will visit theHope Plantation with various essential oil bearingplants and field distillation facility. This is run by anNGO. The night will be spent at the JP Palace Hotelwith dinner and entertainment at WindflowerResort, Mysore sponsored by Nesso.Drive to Mysore (160 km / 3.5hr)Friday June 14 thMorningVisit Hope (an NGO) Plantation with variousessential oil bearing plants and field distillation facilityEnroute lunch at Serai Resorts, BandipurDay 5 MysoreEveningArrive JP Palace Hotel, MysoreDinner & Entertainment by NessoMysore is the second largest city in KarnatakaState. It lies about 146 km southwest ofBangalore, the capital of Karnataka. The nameMysore is an anglicised version of Mahish!ru,which means the abode of Mahisha (a demon fromHindu mythology)EucalyptusThis slide illustrates the JP palace at Mysore andsome of the plants and oils that we will see.Sandalwood ForestGeranium FieldMimosaJasmineJ P Palace MysoreSaturday 15th JuneFor those that have only booked the first leg theTour – this is the last day. In the morning there willbe a visit to NRRS production facility and then theNesso factory. In the afternoon we proceed toBangalore Airport – a total of 220 km, about 5 hoursby road. Those that are participating in the secondleg of the Tour will take the 45 minute flight toCochin. Delegates only participating in the first legwill stay overnight in Bangalore and depart thefollowing day.NessoSaturday June 15 thSandalwood factoryMorningNRRS production facility visit and then Nesso factoryAfternoonProceed to Bangalore Airport (220 km, 5 hr) by roadand to Cochin by Air (45 min)Delegates of 1 st leg stay in Bangalore and depart on 16thDay 6 MysoreTuberose311
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IFEAT INTERNATIONAL CONFERENCE 2012
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CONTENTSPREFACEvRavi Sanganeria, Ch
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IFEAT BUSINESS 283IFEAT Annual Repo
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On the last day of the conference,
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A VIEW OF MENTHOL DEVELOPMENT- FROM
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There is a highly educated workforc
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eturn, say, mint, in this case. In
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By 2001, mint production had declin
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Uttar Pradesh (UP)UP is India’s m
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Mint ProductionThe graph illustrate
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The table provides an example of th
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RECENT TRENDS AND FUTURE CHALLENGES
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Compared to the giants in synthetic
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THANK YOU &HAVE A NICE DAY!Mr "Gats
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An intriguing element of this myste
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This will produce significant, if u
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Rising UrbanizationIndia has 70% of
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Systemic Drivers for Sectoral Growt
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LuxuryIndia’s luxury market is st
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Growth Projection of F&F MarketOver
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The rewards for those who innovate,
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&!!"%#!"!"#$%&'()##)*+',-'.'%!!"$#!
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Within the total area of 2.94 milli
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The methodologies include training
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• Protective microorganisms• Na
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Figure 18 : Centritherm - Thin Film
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S. Palaniswamy RajaJasmine C. E. Pv
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Such cultivation and use of flowers
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The floral fragrance products in th
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(b) Sambac(b)SambacJasminum sambac
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(d) Mimosa(d)MimosaAcacia mearnsii
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FUTUREBesides the long tradition, t
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Geographically the state is divided
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This table below shows the volume o
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Main ConstituentsThe main constitue
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INDIAN CALAMUS OILThe botanical nam
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TAGETES OILThe botanical name is Ta
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JUNIPER BERRY OILThe botanical name
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Odour ProfileBalsamic, woody, herba
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This oil is one important component
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Various improvements in the cultiva
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CHINA’S FLAVOUR AND FRAGRANCE IND
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In my presentation today I intend t
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These figures show theproportionate
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Enterprises have to pay close atten
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OVERVIEW OF THE CHINESE GUM TURPENT
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The abundant pine forests in China
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Chinese GT Industry PerspectiveOleo
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faded out, which was equivalent to
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The GT derivatives industry has bee
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Acknowledgements• Mr. Lin Like, P
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ANETHOLE DEVELOPMENT TRENDSHuang Zo
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INDUSTRIAL PRODUCTION OF ANETHOLEAn
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hydrate (KOH), then anethole is gai
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output of anethole is calculated to
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price and supply of synthetic helio
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!!!!!!!!!!!THE ESSENTIAL OIL INDUST
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!!"#$%&'(')%*+,-(((The graphs below
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Pepper OilPepper, which is known as
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15Crop production: 2,700 mtOil expo
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vated as a mono crop in the Central
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distillation units there are 135 fi
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MAJOR CHALLENGES IN THE INDUSTRYTho
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THE FLAVOUR AND FRAGRANCE INDUSTRY
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THANK YOU!!!!!!!!!!!!!!!!!!!!!!!!!!
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INTRODUCTIONOVERVIEW OF THE AGARWOO
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AQUILARIA SPECIES PRODUCES AGARWOOD
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RESINOUS COMPOUNDSSome of these che
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OIL QUALITY GRADINGCurrently, there
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VALUE ADDITIONIN THE INDONESIAN FLA
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!"#$$%&'%()*&)+#$,%)-..*&'))!""#$%&
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MARKETING TRENDS OF AMBIENT SCENTIN
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Our fragrance partner is Drom with
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Hong KongHong Kong is the home to t
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Sustainability and Market Issues149
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INTRODUCTIONSUSTAINABLE SUPPLYA CON
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The internet age has dramatically c
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Similarly, our customers want to kn
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A critical part of Performance with
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Earlier I talked about how our bran
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INTRODUCTIONEFFORTS AND CHALLENGES
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The following table provides an ove
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price has recovered to normal andpr
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The activities of the patchouli pil
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CONCLUSIONSIn conclusion, consideri
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THE INGREDIENTS SUPPLY CHAIN:PAST A
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HOW HAVE BUYERS AND SUPPLIERS CONNE
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Let’s take a look at a few of the
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Illustrative example of a total ind
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ERP solution is provided as well as
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Traceability from the origin and ve
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Those who embrace this new dynamic
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New Sources of Natural Ingredient S
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AROMA CHEMICALS FROM THE TROPICS VI
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FROM BIOMATERIALS TO OLEOCHEMICALSB
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Bioconversion of coconut oil to est
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Shao Quan LIU is an Assistant Profe
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BIOTECHNOLOGY AND THE CHANGING ROLE
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Why is this so important to us? How
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and in the San Francisco Bay area (
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The tools that have been developed
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CAN BIO-SYNTHETIC BIOLOGY BE THE NE
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!"#$"%&'(#)(*+,%(-&.%,+(*%$&contain
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!"#$%&'(')*+",-.*/+01&')&23".4.56'7
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small additive, wherein you could h
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And you can see that any of these c
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Dr. P M Murali, is the Managing Dir
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Regulatory Issues215
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THE SOCIO-ECONOMIC IMPORTANCE OF TH
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The issues affecting the fragrance
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THE IFRA SOCIO-ECONOMIC ANALYSIS PR
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So we have taken this grid, and est
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The data have been broken down betw
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Nevertheless, it’s the SCCS, so D
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wolf: “Ah we can’t do anything,
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The process would be to start from
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I will not bore you with all of the
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REACH: AN UPDATE OF EFEO’S PROGRA
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Based on the 2005 survey 47 NCSs ar
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Therefore, all manufacturers and su
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As a result of EFEO’s phase-2 ini
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EXPERIENCESThe data requirements fo
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• exposure and risk assessment•
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EFEO - THE FIRST DECADE AND BEYONDP
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!"#$%&'()&*!+,&-($)#.&/&"*,!(0.& .1
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!"#$%&'($")*$)&+&,+%-.!/)• '""$0"
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Country and Other Studies253
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THE FLAVOUR AND FRAGRANCE INDUSTRY
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Major business activity is still co
Page 267 and 268: Important service provided by local
Page 269 and 270: F&F BUYERS - DOMESTIC MARKETIn the
Page 271 and 272: ingredients are in demand. The aver
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Page 277 and 278: Alcoholic beveragesThe most popular
Page 279 and 280: BIBLIOGRAPHY1. http://www.gks.ru/fr
Page 281 and 282: IMPROVED IDENTIFICATION METHODS FOR
Page 283 and 284: Australian aboriginals have used th
Page 285 and 286: Another interesting point is thenum
Page 287 and 288: perform a chiral test on these comp
Page 289 and 290: If you are buying oil in 185 kgs st
Page 291 and 292: IFEAT Business283
Page 293 and 294: IFEAT ANNUAL REPORT 2011Ramon Borda
Page 295 and 296: INTRODUCTIONICATS / PLYMOUTH UNIVER
Page 297 and 298: A key ICATS activity, supported by
Page 299 and 300: REPORT ON THE 2012BRITISH SOCIETY O
Page 301 and 302: As the course progresses, flavour c
Page 303 and 304: BRAZIL & PARAGUAY IFEAT STUDY TOUR
Page 305 and 306: After the return of the boat, we dr
Page 307 and 308: Saturday was one the highlights of
Page 309 and 310: IFEAT 2013 SAN FRANCISCO CONFERENCE
Page 311 and 312: The Fairmont has excellent dining f
Page 313 and 314: VISASWhat is IFEAT proposing to do?
Page 315 and 316: THE IFEAT 2013 STUDY TOUR TO SOUTH
Page 317: Sunday 9th JuneParticipants arrive
Page 321 and 322: Monday 17th June - Day 8In the morn
Page 323 and 324: INTRODUCTIONICATS INTERMEDIATE PERF
Page 325 and 326: WHY FRAGRANCE PRODUCTS?There is onl
Page 327 and 328: In this paper for the conference pr
Page 329 and 330: FRAGRANCE CREATIONThis was a short
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