THE CONFERENCE PROCEEDINGS - IFEAT

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Local Organising Committee to Facilitate the TourChairman : Mr. George Paul (Synthite Industries)Members : Mr. Pradeep Kapoor (Jagat Aroma Oils)Mr. Geemon Korah (Kancor Ingredients)Mr. John Nechupadom (Plant Lipids)Mr. Raja Palaniswamy (Jasmine Concrete Exports)Mr. Pavan Ranga (N. Ranga Rao)IFEAT Study Tour Committee ChairmanRavi Sanganeria (Ultra)IFEAT Study Tour CoordinatorPeter GreenhalghTour Operator: Govan Travels, CochinLancy GeorgeTHANK YOU !314
INTRODUCTIONICATS INTERMEDIATE PERFUMERY WORKSHOPIFEAT CONFERENCE SINGAPORE 2012Dr. Tony CurtisICATS / Plymouth UniversityPlymouth Devon PL4 8AAt.curtis@plym.ac.ukThe Singapore workshop was built on the successful earlier ‘Introduction to Perfumery’ workshopsheld at the Montreal, Shanghai and Barcelona Conferences. The key feature of the intermediateworkshop was a chance to put the concepts into effect by delegates creating a muguet accord. Thetutorial team consisted of John Ayres (Pandora), Sharon Heard (ICATS) and Dr. Tony Curtis(ICATS). There were six presentations to lay the foundation for the afternoon’s practical work.ODOUR LANGUAGE, NATURAL AND SYNTHETIC INGREDIENTS AND THEIR ROLEIN FRAGRANCE FORMULATIONJohn Ayres opened the proceedings. Knowledge of natural and synthetic materials is central to ‘AromaTrades Studies’ and for the Creative Perfumer. The typical major creative perfumery house works with1,500 to 3,500 aroma ingredients with additional compounded bases. To use such a range of productsan odour classification scheme is required, a framework for an international odour language.Odour GroupCitrusMintGreenFruityMarineAgresticAldehydicConiferousFloralHerbaceousWoodySpicyMedicateMossyBalsamicAnimalicTypical example ingredientLemon OilPeppermint oilLeaf alcoholAldehyde C14 PeachCaloneGeosminAldehyde C11 undecylenicalpha TerpineolRose ottoLavender oilCedarwood oil VirginianClove bud oilEucalyptus oilOakmoss abs.Vanilla absoluteCivet absolute syntheticTable 1 Fragrance ingredients and odour groups315
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IFEAT INTERNATIONAL CONFERENCE 2012
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CONTENTSPREFACEvRavi Sanganeria, Ch
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IFEAT BUSINESS 283IFEAT Annual Repo
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On the last day of the conference,
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A VIEW OF MENTHOL DEVELOPMENT- FROM
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There is a highly educated workforc
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eturn, say, mint, in this case. In
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By 2001, mint production had declin
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Uttar Pradesh (UP)UP is India’s m
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Mint ProductionThe graph illustrate
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The table provides an example of th
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RECENT TRENDS AND FUTURE CHALLENGES
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Compared to the giants in synthetic
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THANK YOU &HAVE A NICE DAY!Mr "Gats
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An intriguing element of this myste
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This will produce significant, if u
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Rising UrbanizationIndia has 70% of
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Systemic Drivers for Sectoral Growt
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LuxuryIndia’s luxury market is st
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Growth Projection of F&F MarketOver
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The rewards for those who innovate,
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&!!"%#!"!"#$%&'()##)*+',-'.'%!!"$#!
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Within the total area of 2.94 milli
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The methodologies include training
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• Protective microorganisms• Na
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Figure 18 : Centritherm - Thin Film
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S. Palaniswamy RajaJasmine C. E. Pv
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Such cultivation and use of flowers
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The floral fragrance products in th
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(b) Sambac(b)SambacJasminum sambac
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(d) Mimosa(d)MimosaAcacia mearnsii
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FUTUREBesides the long tradition, t
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Geographically the state is divided
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This table below shows the volume o
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Main ConstituentsThe main constitue
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INDIAN CALAMUS OILThe botanical nam
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TAGETES OILThe botanical name is Ta
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JUNIPER BERRY OILThe botanical name
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Odour ProfileBalsamic, woody, herba
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This oil is one important component
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Various improvements in the cultiva
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CHINA’S FLAVOUR AND FRAGRANCE IND
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In my presentation today I intend t
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These figures show theproportionate
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Enterprises have to pay close atten
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OVERVIEW OF THE CHINESE GUM TURPENT
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The abundant pine forests in China
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Chinese GT Industry PerspectiveOleo
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faded out, which was equivalent to
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The GT derivatives industry has bee
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Acknowledgements• Mr. Lin Like, P
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ANETHOLE DEVELOPMENT TRENDSHuang Zo
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INDUSTRIAL PRODUCTION OF ANETHOLEAn
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hydrate (KOH), then anethole is gai
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output of anethole is calculated to
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price and supply of synthetic helio
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!!!!!!!!!!!THE ESSENTIAL OIL INDUST
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!!"#$%&'(')%*+,-(((The graphs below
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Pepper OilPepper, which is known as
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15Crop production: 2,700 mtOil expo
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vated as a mono crop in the Central
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distillation units there are 135 fi
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MAJOR CHALLENGES IN THE INDUSTRYTho
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THE FLAVOUR AND FRAGRANCE INDUSTRY
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THANK YOU!!!!!!!!!!!!!!!!!!!!!!!!!!
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INTRODUCTIONOVERVIEW OF THE AGARWOO
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AQUILARIA SPECIES PRODUCES AGARWOOD
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RESINOUS COMPOUNDSSome of these che
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OIL QUALITY GRADINGCurrently, there
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VALUE ADDITIONIN THE INDONESIAN FLA
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!"#$$%&'%()*&)+#$,%)-..*&'))!""#$%&
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MARKETING TRENDS OF AMBIENT SCENTIN
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Our fragrance partner is Drom with
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Hong KongHong Kong is the home to t
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Sustainability and Market Issues149
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INTRODUCTIONSUSTAINABLE SUPPLYA CON
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The internet age has dramatically c
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Similarly, our customers want to kn
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A critical part of Performance with
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Earlier I talked about how our bran
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INTRODUCTIONEFFORTS AND CHALLENGES
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The following table provides an ove
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price has recovered to normal andpr
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The activities of the patchouli pil
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CONCLUSIONSIn conclusion, consideri
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THE INGREDIENTS SUPPLY CHAIN:PAST A
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HOW HAVE BUYERS AND SUPPLIERS CONNE
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Let’s take a look at a few of the
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Illustrative example of a total ind
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ERP solution is provided as well as
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Traceability from the origin and ve
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Those who embrace this new dynamic
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New Sources of Natural Ingredient S
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AROMA CHEMICALS FROM THE TROPICS VI
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FROM BIOMATERIALS TO OLEOCHEMICALSB
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Bioconversion of coconut oil to est
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Shao Quan LIU is an Assistant Profe
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BIOTECHNOLOGY AND THE CHANGING ROLE
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Why is this so important to us? How
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and in the San Francisco Bay area (
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The tools that have been developed
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CAN BIO-SYNTHETIC BIOLOGY BE THE NE
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!"#$"%&'(#)(*+,%(-&.%,+(*%$&contain
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!"#$%&'(')*+",-.*/+01&')&23".4.56'7
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small additive, wherein you could h
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And you can see that any of these c
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Dr. P M Murali, is the Managing Dir
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Regulatory Issues215
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THE SOCIO-ECONOMIC IMPORTANCE OF TH
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The issues affecting the fragrance
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THE IFRA SOCIO-ECONOMIC ANALYSIS PR
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So we have taken this grid, and est
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The data have been broken down betw
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Nevertheless, it’s the SCCS, so D
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wolf: “Ah we can’t do anything,
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The process would be to start from
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I will not bore you with all of the
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REACH: AN UPDATE OF EFEO’S PROGRA
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Based on the 2005 survey 47 NCSs ar
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Therefore, all manufacturers and su
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As a result of EFEO’s phase-2 ini
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EXPERIENCESThe data requirements fo
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• exposure and risk assessment•
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EFEO - THE FIRST DECADE AND BEYONDP
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!"#$%&'()&*!+,&-($)#.&/&"*,!(0.& .1
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!"#$%&'($")*$)&+&,+%-.!/)• '""$0"
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Country and Other Studies253
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THE FLAVOUR AND FRAGRANCE INDUSTRY
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Major business activity is still co
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Important service provided by local
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F&F BUYERS - DOMESTIC MARKETIn the
Page 271 and 272: ingredients are in demand. The aver
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Page 277 and 278: Alcoholic beveragesThe most popular
Page 279 and 280: BIBLIOGRAPHY1. http://www.gks.ru/fr
Page 281 and 282: IMPROVED IDENTIFICATION METHODS FOR
Page 283 and 284: Australian aboriginals have used th
Page 285 and 286: Another interesting point is thenum
Page 287 and 288: perform a chiral test on these comp
Page 289 and 290: If you are buying oil in 185 kgs st
Page 291 and 292: IFEAT Business283
Page 293 and 294: IFEAT ANNUAL REPORT 2011Ramon Borda
Page 295 and 296: INTRODUCTIONICATS / PLYMOUTH UNIVER
Page 297 and 298: A key ICATS activity, supported by
Page 299 and 300: REPORT ON THE 2012BRITISH SOCIETY O
Page 301 and 302: As the course progresses, flavour c
Page 303 and 304: BRAZIL & PARAGUAY IFEAT STUDY TOUR
Page 305 and 306: After the return of the boat, we dr
Page 307 and 308: Saturday was one the highlights of
Page 309 and 310: IFEAT 2013 SAN FRANCISCO CONFERENCE
Page 311 and 312: The Fairmont has excellent dining f
Page 313 and 314: VISASWhat is IFEAT proposing to do?
Page 315 and 316: THE IFEAT 2013 STUDY TOUR TO SOUTH
Page 317 and 318: Sunday 9th JuneParticipants arrive
Page 319 and 320: Friday 14th June - Day 5Friday 14th
Page 321: Monday 17th June - Day 8In the morn
Page 325 and 326: WHY FRAGRANCE PRODUCTS?There is onl
Page 327 and 328: In this paper for the conference pr
Page 329 and 330: FRAGRANCE CREATIONThis was a short
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