THE CONFERENCE PROCEEDINGS - IFEAT

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The second leg of the Tour starts with the flightfrom Bangalore to Cochin.Itinerary Second Leg – June 15 - 18ConnorEveningArrive Abad Airport Hotel, CochinKochi was the centre of Indian spice tradefor many centuries, and was known to theYavanas (Greeks) as well as Romans,Jews, Arabs, and Chinese since ancienttimes. The origin of the name "Kochi" isthought to be from the Malayalam wordkochu azhi, meaning 'small lagoon'.Saturday June 15 Day 6COCHIN – THE QUEEN OF ARABIAN SEACochin was the centre of the Indian spice trade formany centuries.Participants will stay overnight at the Abad AirportHotel where there will be dinner.CardamomNutmegSunday 16th June – Day 7In the morning delegates will check out of the hoteland visit Kancor Flavours & Extracts. After lunchthey will travel to the Ramada Resort in Cochin andvisit heritage towns of Fort Cochin and MattancheryMorningCheck out from hotelVisit Kancor Flavours & ExtractsSunday June 16 Day 7After lunch, proceed to Ramada Resort CochinKancorIn the evening there will be a dinner sponsored byKancor.Overnight at Ramada Resort.AfternoonVisit heritage towns - Fort Cochin andMattancheryEveningDinner sponsored by KancorOvernight at RamadaRamada ResortMattanchery312
Monday 17th June – Day 8In the morning there will be visit to Plant Lipidsfollowed by lunch.Then in the afternoon a visit to Synthite Industries.In the evening there will be a Farewell dinner atRamada sponsored by Synthite.Tuesday 18th June sees the end of the Tour.MorningVisit Plant Lipids followed by lunchAfternoonSynthiteEveningFarewell dinner at Ramadasponsored by SynthiteMonday June 17 th Day 8Pepper plantsPlant LipidsSynthiteTuesday June 18 th Day 9Transfer to AirportTOUR OPERATOR AND STUDY TOUR COSTSAs mentioned earlier, IFEAT is working with a local Indian travel agent to assist in theimplementation of the Tour. Govan Travel, one of the largest travel agencies in the region, will beacting as the tour operator in India and the company can offer pre and post Study Tour trips ifrequired.With regards to costs of participant in the Tour, there are two options:Option 1:First leg only, Madurai to Mysore: US$4,000. Thecharge per person covers seven nights single roomaccommodation, all programme meals andreceptions and transportation as detailed in theitinerary. Participants not joining the second leg ofthe tour will be transferred to the hotel in BangaloreCity for onwards travel to their home.Price includesCosts: US$ 4,000 per person (First leg)US$ 2,000 per person (Second leg)Total : US$ 6,000• Accommodation at 4/5-star hotels on single occupancy basis (with breakfast)• Eight meals (lunch and dinner)• Air conditioned 42 seat coach for the tour as per the itinerary• Arrival and departure assistance at the airport• Current applicable taxesOption 2:First and second leg, Madurai to Mysore andMysore to Kochi: US$6,000. The participant chargeper person covers nine nights accommodation, allprogramme meals and receptions and transportationas detailed in the itinerary.The Tour is filling up rapidly.Book now to ensure a place. For more information on the study tour programme, see the brochure onthe IFEAT website, where on line bookings can be made.Looking forward to seeing you in India next June!313
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IFEAT INTERNATIONAL CONFERENCE 2012
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CONTENTSPREFACEvRavi Sanganeria, Ch
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IFEAT BUSINESS 283IFEAT Annual Repo
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On the last day of the conference,
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A VIEW OF MENTHOL DEVELOPMENT- FROM
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There is a highly educated workforc
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eturn, say, mint, in this case. In
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By 2001, mint production had declin
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Uttar Pradesh (UP)UP is India’s m
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Mint ProductionThe graph illustrate
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The table provides an example of th
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RECENT TRENDS AND FUTURE CHALLENGES
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Compared to the giants in synthetic
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THANK YOU &HAVE A NICE DAY!Mr "Gats
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An intriguing element of this myste
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This will produce significant, if u
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Rising UrbanizationIndia has 70% of
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Systemic Drivers for Sectoral Growt
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LuxuryIndia’s luxury market is st
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Growth Projection of F&F MarketOver
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The rewards for those who innovate,
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&!!"%#!"!"#$%&'()##)*+',-'.'%!!"$#!
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Within the total area of 2.94 milli
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The methodologies include training
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• Protective microorganisms• Na
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Figure 18 : Centritherm - Thin Film
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S. Palaniswamy RajaJasmine C. E. Pv
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Such cultivation and use of flowers
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The floral fragrance products in th
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(b) Sambac(b)SambacJasminum sambac
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(d) Mimosa(d)MimosaAcacia mearnsii
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FUTUREBesides the long tradition, t
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Geographically the state is divided
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This table below shows the volume o
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Main ConstituentsThe main constitue
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INDIAN CALAMUS OILThe botanical nam
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TAGETES OILThe botanical name is Ta
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JUNIPER BERRY OILThe botanical name
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Odour ProfileBalsamic, woody, herba
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This oil is one important component
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Various improvements in the cultiva
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CHINA’S FLAVOUR AND FRAGRANCE IND
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In my presentation today I intend t
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These figures show theproportionate
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Enterprises have to pay close atten
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OVERVIEW OF THE CHINESE GUM TURPENT
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The abundant pine forests in China
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Chinese GT Industry PerspectiveOleo
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faded out, which was equivalent to
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The GT derivatives industry has bee
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Acknowledgements• Mr. Lin Like, P
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ANETHOLE DEVELOPMENT TRENDSHuang Zo
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INDUSTRIAL PRODUCTION OF ANETHOLEAn
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hydrate (KOH), then anethole is gai
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output of anethole is calculated to
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price and supply of synthetic helio
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!!!!!!!!!!!THE ESSENTIAL OIL INDUST
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!!"#$%&'(')%*+,-(((The graphs below
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Pepper OilPepper, which is known as
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15Crop production: 2,700 mtOil expo
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vated as a mono crop in the Central
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distillation units there are 135 fi
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MAJOR CHALLENGES IN THE INDUSTRYTho
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THE FLAVOUR AND FRAGRANCE INDUSTRY
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THANK YOU!!!!!!!!!!!!!!!!!!!!!!!!!!
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INTRODUCTIONOVERVIEW OF THE AGARWOO
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AQUILARIA SPECIES PRODUCES AGARWOOD
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RESINOUS COMPOUNDSSome of these che
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OIL QUALITY GRADINGCurrently, there
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VALUE ADDITIONIN THE INDONESIAN FLA
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!"#$$%&'%()*&)+#$,%)-..*&'))!""#$%&
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MARKETING TRENDS OF AMBIENT SCENTIN
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Our fragrance partner is Drom with
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Hong KongHong Kong is the home to t
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Sustainability and Market Issues149
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INTRODUCTIONSUSTAINABLE SUPPLYA CON
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The internet age has dramatically c
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Similarly, our customers want to kn
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A critical part of Performance with
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Earlier I talked about how our bran
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INTRODUCTIONEFFORTS AND CHALLENGES
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The following table provides an ove
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price has recovered to normal andpr
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The activities of the patchouli pil
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CONCLUSIONSIn conclusion, consideri
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THE INGREDIENTS SUPPLY CHAIN:PAST A
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HOW HAVE BUYERS AND SUPPLIERS CONNE
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Let’s take a look at a few of the
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Illustrative example of a total ind
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ERP solution is provided as well as
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Traceability from the origin and ve
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Those who embrace this new dynamic
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New Sources of Natural Ingredient S
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AROMA CHEMICALS FROM THE TROPICS VI
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FROM BIOMATERIALS TO OLEOCHEMICALSB
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Bioconversion of coconut oil to est
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Shao Quan LIU is an Assistant Profe
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BIOTECHNOLOGY AND THE CHANGING ROLE
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Why is this so important to us? How
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and in the San Francisco Bay area (
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The tools that have been developed
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CAN BIO-SYNTHETIC BIOLOGY BE THE NE
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!"#$"%&'(#)(*+,%(-&.%,+(*%$&contain
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!"#$%&'(')*+",-.*/+01&')&23".4.56'7
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small additive, wherein you could h
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And you can see that any of these c
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Dr. P M Murali, is the Managing Dir
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Regulatory Issues215
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THE SOCIO-ECONOMIC IMPORTANCE OF TH
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The issues affecting the fragrance
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THE IFRA SOCIO-ECONOMIC ANALYSIS PR
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So we have taken this grid, and est
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The data have been broken down betw
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Nevertheless, it’s the SCCS, so D
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wolf: “Ah we can’t do anything,
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The process would be to start from
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I will not bore you with all of the
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REACH: AN UPDATE OF EFEO’S PROGRA
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Based on the 2005 survey 47 NCSs ar
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Therefore, all manufacturers and su
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As a result of EFEO’s phase-2 ini
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EXPERIENCESThe data requirements fo
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• exposure and risk assessment•
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EFEO - THE FIRST DECADE AND BEYONDP
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!"#$%&'()&*!+,&-($)#.&/&"*,!(0.& .1
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!"#$%&'($")*$)&+&,+%-.!/)• '""$0"
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Country and Other Studies253
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THE FLAVOUR AND FRAGRANCE INDUSTRY
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Major business activity is still co
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Important service provided by local
Page 269 and 270: F&F BUYERS - DOMESTIC MARKETIn the
Page 271 and 272: ingredients are in demand. The aver
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Page 277 and 278: Alcoholic beveragesThe most popular
Page 279 and 280: BIBLIOGRAPHY1. http://www.gks.ru/fr
Page 281 and 282: IMPROVED IDENTIFICATION METHODS FOR
Page 283 and 284: Australian aboriginals have used th
Page 285 and 286: Another interesting point is thenum
Page 287 and 288: perform a chiral test on these comp
Page 289 and 290: If you are buying oil in 185 kgs st
Page 291 and 292: IFEAT Business283
Page 293 and 294: IFEAT ANNUAL REPORT 2011Ramon Borda
Page 295 and 296: INTRODUCTIONICATS / PLYMOUTH UNIVER
Page 297 and 298: A key ICATS activity, supported by
Page 299 and 300: REPORT ON THE 2012BRITISH SOCIETY O
Page 301 and 302: As the course progresses, flavour c
Page 303 and 304: BRAZIL & PARAGUAY IFEAT STUDY TOUR
Page 305 and 306: After the return of the boat, we dr
Page 307 and 308: Saturday was one the highlights of
Page 309 and 310: IFEAT 2013 SAN FRANCISCO CONFERENCE
Page 311 and 312: The Fairmont has excellent dining f
Page 313 and 314: VISASWhat is IFEAT proposing to do?
Page 315 and 316: THE IFEAT 2013 STUDY TOUR TO SOUTH
Page 317 and 318: Sunday 9th JuneParticipants arrive
Page 319: Friday 14th June - Day 5Friday 14th
Page 323 and 324: INTRODUCTIONICATS INTERMEDIATE PERF
Page 325 and 326: WHY FRAGRANCE PRODUCTS?There is onl
Page 327 and 328: In this paper for the conference pr
Page 329 and 330: FRAGRANCE CREATIONThis was a short
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