THE CONFERENCE PROCEEDINGS - IFEAT

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Within the total area of 2.94 million hectares, 7% is utilized for organic farming. This includes theuncertified, but organically grown farming area in the north-eastern states. Approximately 10% of thecrop area is covered under Integrated Pest Management (IPM) farming.Cinnamon VanillaSaffronClove NutmegPepperTamarind7%2%Onion &CardamomGarlic3%6%Seed Spices41%Chilli28%Turmeric6%Ginger5%Figure 5: Crop Area DistributionThe major part of the cropped land is used for seed spices namely cumin, coriander, celery, fennel,fenugreek, dill and ajowan. These are concentrated in the northern states of Rajasthan, Uttar Pradesh,Gujarath, Punjab and Uttaranchal. Chillies being the next major crop are mainly grown in the southernstates of Karnataka and Andhra Pradesh.SUSTAINABILITY INITIATIVESThe industry has been proactive in its initiatives toward sustainability. The emphases were on thesupply chain and processing. In order to ensure the availability of raw materials and consistency, theindustry and government agencies promoted backward integration in major spice crops.The industry made considerable investments in process technologies; and was keen on adopting thelatest processing equipment. In addition, there have been government incentives to upgrade theprocessing and quality assurance /quality control infrastructure.42
Raw Material Sustainability InitiativesThe objectives of the backward integration programme are:• Raw material availability• Sustainability• Traceability• Predictability• Contaminant control• Regulatory requirementsThe conditions that challenge spices cultivation in India are;• Growing urbanisation• Scattered farms• Diminishing agricultural incomes• Lack of labour force• Less scope for mechanizationRaw Material Sustainability ProgrammeFigure 6 : Raw material sustainability programThe stakeholders in the programme are;• Contract farmers• Spice Growers Co-operatives (SGS)• Government Agencies• NGOs43
Page 1 and 2: IFEAT INTERNATIONAL CONFERENCE 2012
Page 3 and 4: CONTENTSPREFACEvRavi Sanganeria, Ch
Page 5: IFEAT BUSINESS 283IFEAT Annual Repo
Page 8 and 9: On the last day of the conference,
Page 11 and 12: A VIEW OF MENTHOL DEVELOPMENT- FROM
Page 13 and 14: There is a highly educated workforc
Page 15 and 16: eturn, say, mint, in this case. In
Page 17 and 18: By 2001, mint production had declin
Page 19 and 20: Uttar Pradesh (UP)UP is India’s m
Page 21: Mint ProductionThe graph illustrate
Page 25 and 26: The table provides an example of th
Page 27 and 28: RECENT TRENDS AND FUTURE CHALLENGES
Page 29 and 30: Compared to the giants in synthetic
Page 31: THANK YOU &HAVE A NICE DAY!Mr "Gats
Page 34 and 35: An intriguing element of this myste
Page 36 and 37: This will produce significant, if u
Page 38 and 39: Rising UrbanizationIndia has 70% of
Page 40 and 41: Systemic Drivers for Sectoral Growt
Page 42 and 43: LuxuryIndia’s luxury market is st
Page 44 and 45: Growth Projection of F&F MarketOver
Page 46 and 47: The rewards for those who innovate,
Page 48 and 49: &!!"%#!"!"#$%&'()##)*+',-'.'%!!"$#!
Page 52 and 53: The methodologies include training
Page 54 and 55: • Protective microorganisms• Na
Page 56 and 57: Figure 18 : Centritherm - Thin Film
Page 59 and 60: S. Palaniswamy RajaJasmine C. E. Pv
Page 61 and 62: Such cultivation and use of flowers
Page 63 and 64: The floral fragrance products in th
Page 65 and 66: (b) Sambac(b)SambacJasminum sambac
Page 67 and 68: (d) Mimosa(d)MimosaAcacia mearnsii
Page 69: FUTUREBesides the long tradition, t
Page 72 and 73: Geographically the state is divided
Page 74 and 75: This table below shows the volume o
Page 76 and 77: Main ConstituentsThe main constitue
Page 78 and 79: INDIAN CALAMUS OILThe botanical nam
Page 80 and 81: TAGETES OILThe botanical name is Ta
Page 82 and 83: JUNIPER BERRY OILThe botanical name
Page 84 and 85: Odour ProfileBalsamic, woody, herba
Page 86 and 87: This oil is one important component
Page 88 and 89: Various improvements in the cultiva
Page 91 and 92: CHINA’S FLAVOUR AND FRAGRANCE IND
Page 93 and 94: In my presentation today I intend t
Page 95 and 96: These figures show theproportionate
Page 97 and 98: Enterprises have to pay close atten
Page 99 and 100: OVERVIEW OF THE CHINESE GUM TURPENT
Page 101 and 102:
The abundant pine forests in China
Page 103 and 104:
Chinese GT Industry PerspectiveOleo
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faded out, which was equivalent to
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The GT derivatives industry has bee
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Acknowledgements• Mr. Lin Like, P
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ANETHOLE DEVELOPMENT TRENDSHuang Zo
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INDUSTRIAL PRODUCTION OF ANETHOLEAn
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hydrate (KOH), then anethole is gai
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output of anethole is calculated to
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price and supply of synthetic helio
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!!!!!!!!!!!THE ESSENTIAL OIL INDUST
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!!"#$%&'(')%*+,-(((The graphs below
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Pepper OilPepper, which is known as
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15Crop production: 2,700 mtOil expo
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vated as a mono crop in the Central
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distillation units there are 135 fi
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MAJOR CHALLENGES IN THE INDUSTRYTho
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THE FLAVOUR AND FRAGRANCE INDUSTRY
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THANK YOU!!!!!!!!!!!!!!!!!!!!!!!!!!
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INTRODUCTIONOVERVIEW OF THE AGARWOO
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AQUILARIA SPECIES PRODUCES AGARWOOD
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RESINOUS COMPOUNDSSome of these che
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OIL QUALITY GRADINGCurrently, there
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VALUE ADDITIONIN THE INDONESIAN FLA
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!"#$$%&'%()*&)+#$,%)-..*&'))!""#$%&
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MARKETING TRENDS OF AMBIENT SCENTIN
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Our fragrance partner is Drom with
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Hong KongHong Kong is the home to t
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Sustainability and Market Issues149
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INTRODUCTIONSUSTAINABLE SUPPLYA CON
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The internet age has dramatically c
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Similarly, our customers want to kn
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A critical part of Performance with
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Earlier I talked about how our bran
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INTRODUCTIONEFFORTS AND CHALLENGES
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The following table provides an ove
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price has recovered to normal andpr
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The activities of the patchouli pil
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CONCLUSIONSIn conclusion, consideri
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THE INGREDIENTS SUPPLY CHAIN:PAST A
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HOW HAVE BUYERS AND SUPPLIERS CONNE
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Let’s take a look at a few of the
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Illustrative example of a total ind
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ERP solution is provided as well as
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Traceability from the origin and ve
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Those who embrace this new dynamic
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New Sources of Natural Ingredient S
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AROMA CHEMICALS FROM THE TROPICS VI
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FROM BIOMATERIALS TO OLEOCHEMICALSB
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Bioconversion of coconut oil to est
Page 201 and 202:
Shao Quan LIU is an Assistant Profe
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BIOTECHNOLOGY AND THE CHANGING ROLE
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Why is this so important to us? How
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and in the San Francisco Bay area (
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The tools that have been developed
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CAN BIO-SYNTHETIC BIOLOGY BE THE NE
Page 213 and 214:
!"#$"%&'(#)(*+,%(-&.%,+(*%$&contain
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!"#$%&'(')*+",-.*/+01&')&23".4.56'7
Page 217 and 218:
small additive, wherein you could h
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And you can see that any of these c
Page 221 and 222:
Dr. P M Murali, is the Managing Dir
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Regulatory Issues215
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THE SOCIO-ECONOMIC IMPORTANCE OF TH
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The issues affecting the fragrance
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THE IFRA SOCIO-ECONOMIC ANALYSIS PR
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So we have taken this grid, and est
Page 233 and 234:
The data have been broken down betw
Page 235 and 236:
Nevertheless, it’s the SCCS, so D
Page 237 and 238:
wolf: “Ah we can’t do anything,
Page 239 and 240:
The process would be to start from
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I will not bore you with all of the
Page 243 and 244:
REACH: AN UPDATE OF EFEO’S PROGRA
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Based on the 2005 survey 47 NCSs ar
Page 247 and 248:
Therefore, all manufacturers and su
Page 249 and 250:
As a result of EFEO’s phase-2 ini
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EXPERIENCESThe data requirements fo
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• exposure and risk assessment•
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EFEO - THE FIRST DECADE AND BEYONDP
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!"#$%&'()&*!+,&-($)#.&/&"*,!(0.& .1
Page 259 and 260:
!"#$%&'($")*$)&+&,+%-.!/)• '""$0"
Page 261 and 262:
Country and Other Studies253
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THE FLAVOUR AND FRAGRANCE INDUSTRY
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Major business activity is still co
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Important service provided by local
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F&F BUYERS - DOMESTIC MARKETIn the
Page 271 and 272:
ingredients are in demand. The aver
Page 273 and 274:
Household chemicalsSince the late 1
Page 275 and 276:
Consumers’ habits are also changi
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Alcoholic beveragesThe most popular
Page 279 and 280:
BIBLIOGRAPHY1. http://www.gks.ru/fr
Page 281 and 282:
IMPROVED IDENTIFICATION METHODS FOR
Page 283 and 284:
Australian aboriginals have used th
Page 285 and 286:
Another interesting point is thenum
Page 287 and 288:
perform a chiral test on these comp
Page 289 and 290:
If you are buying oil in 185 kgs st
Page 291 and 292:
IFEAT Business283
Page 293 and 294:
IFEAT ANNUAL REPORT 2011Ramon Borda
Page 295 and 296:
INTRODUCTIONICATS / PLYMOUTH UNIVER
Page 297 and 298:
A key ICATS activity, supported by
Page 299 and 300:
REPORT ON THE 2012BRITISH SOCIETY O
Page 301 and 302:
As the course progresses, flavour c
Page 303 and 304:
BRAZIL & PARAGUAY IFEAT STUDY TOUR
Page 305 and 306:
After the return of the boat, we dr
Page 307 and 308:
Saturday was one the highlights of
Page 309 and 310:
IFEAT 2013 SAN FRANCISCO CONFERENCE
Page 311 and 312:
The Fairmont has excellent dining f
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VISASWhat is IFEAT proposing to do?
Page 315 and 316:
THE IFEAT 2013 STUDY TOUR TO SOUTH
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Sunday 9th JuneParticipants arrive
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Friday 14th June - Day 5Friday 14th
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Monday 17th June - Day 8In the morn
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INTRODUCTIONICATS INTERMEDIATE PERF
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WHY FRAGRANCE PRODUCTS?There is onl
Page 327 and 328:
In this paper for the conference pr
Page 329 and 330:
FRAGRANCE CREATIONThis was a short
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THE CONFERENCE PROCEEDINGS - IFEAT

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