THE CONFERENCE PROCEEDINGS - IFEAT

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Odour ProfileBalsamic, woody, herbal and dry spicy peculiar to berries33Odour Profile of Juniper Berry Oil2.5221.511111 11Value0.500 0 0 000 000000 0 0 0 0 0 0 0 0WaxyHoneyCivetMuskyBalsamicCaramelSpicyAlmondyFloralFruityCitrusConiferMintyGreenVegetableWoodyHerbaceousHaySmokyLeatherPowderyFungalCamphoraceousEarthyAmberedMossyOily/FattyAldehydicHEDYCHIUM OILThe botanical name is Hedychium spicatum. Thecommon name is Kapoor kachri oil. In Japan it iscalled Sanna oil. This plant is commonly foundin the Western Himalayas at an altitude of about1,000 – 2,500 metres from sea level.The essential oil is obtained by steam distillationof dried rhizome.• Kapoor kachri oil• Sana oil in Japan• Western Himalayasat an altitude of1,000m to 2,500m• Distillation• ProductionHedychium oilPhysiochemical PropertiesColour : Yellow to brownOdour : Freshly distilled oil is woody, spicy with aspicy, camphorous, fresh woody top note and increasinglyspicy with a hint of cinnamon.Specific density at 25 0 C : 0.8300Refractive index at 25 0 C : 1.4800 to 1.4890Optical rotation : +10 0 C to +15 0 CAcid No. : 2 to 476
Main Constituents• Elemol• Eugnol• Eudesmol• Cyclopentene• $ methoxycinnamic acid• 1:8 Cineole• Carboxylic acid (has been major constituent)• Linalool• Ferneol• Cis jasmone (contributes to the pleasant odour)• Hydrocinnamaldehyde• Neocarvomenthol• Camphor• Myrecene• Car-3-ene• " pinene• Limonene• # Patchulene• # bisabolene• CadineneCineole and neocarvomenthol are responsible for the spicy note. Camphor adds to the camphorousnote, myrecene, car-3-ene, " pinene and limonene are terpene deducted. The prominent sesquiterpenesare # Patchulene, # bisabolene and cadinene.UsesBoth the rhizome and the oil are stomachic,carminative, stimulant and tonic medicines. Theyare employed in the preparation of Abir, afragrant coloured powder used during the Holifestival and religious ceremonies in India. Indyeing they may help to impart a pleasant smellto fabrics. They are also applied with henna toproduce perfumed clothes known locally asMalagiri clothes. The oil can be used in fragranceformulation for hair oils, to stop hair falling out,soaps and face powder.Hedychium SpicatumUses! The essential oil is stomachic, carminative, stimulant and tonic! Employed in the preparation of Abir,a fragrant coloured powderused during Holi festival and religious ceremonies in India.! They may be employed as auxillary in dyeing to impart apleasant smell to fabrics! They are also used with henna to produce perfumed clothesknown locally as Malagiri clothes! The oil can be used in fragrance formulation for hair oils , soapsand face powder! Cobatine Fragrance which won award in 1994 in Europe was theflower fragrances of this plant. It blend well with Jasmine, Tuberoseetc. to give it warm and spicy odour.! This oil is one of important component of Hina attar, which is used intobacco flavour and incense sticks etcDue to its woody, spicy and peculiar root-like odour, it is used in perfume formulations. CabotineFragrance, which won a European award in 1994, was the flower fragrance of this plant. It blends wellwith jasmine, and tuberose etc. to give a warm and spicy odour.77
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IFEAT INTERNATIONAL CONFERENCE 2012
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CONTENTSPREFACEvRavi Sanganeria, Ch
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IFEAT BUSINESS 283IFEAT Annual Repo
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On the last day of the conference,
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A VIEW OF MENTHOL DEVELOPMENT- FROM
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There is a highly educated workforc
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eturn, say, mint, in this case. In
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By 2001, mint production had declin
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Uttar Pradesh (UP)UP is India’s m
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Mint ProductionThe graph illustrate
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The table provides an example of th
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RECENT TRENDS AND FUTURE CHALLENGES
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Compared to the giants in synthetic
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THANK YOU &HAVE A NICE DAY!Mr "Gats
Page 34 and 35: An intriguing element of this myste
Page 36 and 37: This will produce significant, if u
Page 38 and 39: Rising UrbanizationIndia has 70% of
Page 40 and 41: Systemic Drivers for Sectoral Growt
Page 42 and 43: LuxuryIndia’s luxury market is st
Page 44 and 45: Growth Projection of F&F MarketOver
Page 46 and 47: The rewards for those who innovate,
Page 48 and 49: &!!"%#!"!"#$%&'()##)*+',-'.'%!!"$#!
Page 50 and 51: Within the total area of 2.94 milli
Page 52 and 53: The methodologies include training
Page 54 and 55: • Protective microorganisms• Na
Page 56 and 57: Figure 18 : Centritherm - Thin Film
Page 59 and 60: S. Palaniswamy RajaJasmine C. E. Pv
Page 61 and 62: Such cultivation and use of flowers
Page 63 and 64: The floral fragrance products in th
Page 65 and 66: (b) Sambac(b)SambacJasminum sambac
Page 67 and 68: (d) Mimosa(d)MimosaAcacia mearnsii
Page 69: FUTUREBesides the long tradition, t
Page 72 and 73: Geographically the state is divided
Page 74 and 75: This table below shows the volume o
Page 76 and 77: Main ConstituentsThe main constitue
Page 78 and 79: INDIAN CALAMUS OILThe botanical nam
Page 80 and 81: TAGETES OILThe botanical name is Ta
Page 82 and 83: JUNIPER BERRY OILThe botanical name
Page 86 and 87: This oil is one important component
Page 88 and 89: Various improvements in the cultiva
Page 91 and 92: CHINA’S FLAVOUR AND FRAGRANCE IND
Page 93 and 94: In my presentation today I intend t
Page 95 and 96: These figures show theproportionate
Page 97 and 98: Enterprises have to pay close atten
Page 99 and 100: OVERVIEW OF THE CHINESE GUM TURPENT
Page 101 and 102: The abundant pine forests in China
Page 103 and 104: Chinese GT Industry PerspectiveOleo
Page 105 and 106: faded out, which was equivalent to
Page 107 and 108: The GT derivatives industry has bee
Page 109 and 110: Acknowledgements• Mr. Lin Like, P
Page 111 and 112: ANETHOLE DEVELOPMENT TRENDSHuang Zo
Page 113 and 114: INDUSTRIAL PRODUCTION OF ANETHOLEAn
Page 115 and 116: hydrate (KOH), then anethole is gai
Page 117 and 118: output of anethole is calculated to
Page 119 and 120: price and supply of synthetic helio
Page 121 and 122: !!!!!!!!!!!THE ESSENTIAL OIL INDUST
Page 123 and 124: !!"#$%&'(')%*+,-(((The graphs below
Page 125 and 126: Pepper OilPepper, which is known as
Page 127 and 128: 15Crop production: 2,700 mtOil expo
Page 129 and 130: vated as a mono crop in the Central
Page 131 and 132: distillation units there are 135 fi
Page 133 and 134: MAJOR CHALLENGES IN THE INDUSTRYTho
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THE FLAVOUR AND FRAGRANCE INDUSTRY
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THANK YOU!!!!!!!!!!!!!!!!!!!!!!!!!!
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INTRODUCTIONOVERVIEW OF THE AGARWOO
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AQUILARIA SPECIES PRODUCES AGARWOOD
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RESINOUS COMPOUNDSSome of these che
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OIL QUALITY GRADINGCurrently, there
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VALUE ADDITIONIN THE INDONESIAN FLA
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!"#$$%&'%()*&)+#$,%)-..*&'))!""#$%&
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MARKETING TRENDS OF AMBIENT SCENTIN
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Our fragrance partner is Drom with
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Hong KongHong Kong is the home to t
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Sustainability and Market Issues149
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INTRODUCTIONSUSTAINABLE SUPPLYA CON
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The internet age has dramatically c
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Similarly, our customers want to kn
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A critical part of Performance with
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Earlier I talked about how our bran
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INTRODUCTIONEFFORTS AND CHALLENGES
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The following table provides an ove
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price has recovered to normal andpr
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The activities of the patchouli pil
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CONCLUSIONSIn conclusion, consideri
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THE INGREDIENTS SUPPLY CHAIN:PAST A
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HOW HAVE BUYERS AND SUPPLIERS CONNE
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Let’s take a look at a few of the
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Illustrative example of a total ind
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ERP solution is provided as well as
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Traceability from the origin and ve
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Those who embrace this new dynamic
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New Sources of Natural Ingredient S
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AROMA CHEMICALS FROM THE TROPICS VI
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FROM BIOMATERIALS TO OLEOCHEMICALSB
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Bioconversion of coconut oil to est
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Shao Quan LIU is an Assistant Profe
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BIOTECHNOLOGY AND THE CHANGING ROLE
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Why is this so important to us? How
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and in the San Francisco Bay area (
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The tools that have been developed
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CAN BIO-SYNTHETIC BIOLOGY BE THE NE
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!"#$"%&'(#)(*+,%(-&.%,+(*%$&contain
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!"#$%&'(')*+",-.*/+01&')&23".4.56'7
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small additive, wherein you could h
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And you can see that any of these c
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Dr. P M Murali, is the Managing Dir
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Regulatory Issues215
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THE SOCIO-ECONOMIC IMPORTANCE OF TH
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The issues affecting the fragrance
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THE IFRA SOCIO-ECONOMIC ANALYSIS PR
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So we have taken this grid, and est
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The data have been broken down betw
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Nevertheless, it’s the SCCS, so D
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wolf: “Ah we can’t do anything,
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The process would be to start from
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I will not bore you with all of the
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REACH: AN UPDATE OF EFEO’S PROGRA
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Based on the 2005 survey 47 NCSs ar
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Therefore, all manufacturers and su
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As a result of EFEO’s phase-2 ini
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EXPERIENCESThe data requirements fo
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• exposure and risk assessment•
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EFEO - THE FIRST DECADE AND BEYONDP
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!"#$%&'()&*!+,&-($)#.&/&"*,!(0.& .1
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!"#$%&'($")*$)&+&,+%-.!/)• '""$0"
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Country and Other Studies253
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THE FLAVOUR AND FRAGRANCE INDUSTRY
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Major business activity is still co
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Important service provided by local
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F&F BUYERS - DOMESTIC MARKETIn the
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ingredients are in demand. The aver
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Household chemicalsSince the late 1
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Consumers’ habits are also changi
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Alcoholic beveragesThe most popular
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BIBLIOGRAPHY1. http://www.gks.ru/fr
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IMPROVED IDENTIFICATION METHODS FOR
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Australian aboriginals have used th
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Another interesting point is thenum
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perform a chiral test on these comp
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If you are buying oil in 185 kgs st
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IFEAT Business283
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IFEAT ANNUAL REPORT 2011Ramon Borda
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INTRODUCTIONICATS / PLYMOUTH UNIVER
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A key ICATS activity, supported by
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REPORT ON THE 2012BRITISH SOCIETY O
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As the course progresses, flavour c
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BRAZIL & PARAGUAY IFEAT STUDY TOUR
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After the return of the boat, we dr
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Saturday was one the highlights of
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IFEAT 2013 SAN FRANCISCO CONFERENCE
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The Fairmont has excellent dining f
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VISASWhat is IFEAT proposing to do?
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THE IFEAT 2013 STUDY TOUR TO SOUTH
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Sunday 9th JuneParticipants arrive
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Friday 14th June - Day 5Friday 14th
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Monday 17th June - Day 8In the morn
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INTRODUCTIONICATS INTERMEDIATE PERF
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WHY FRAGRANCE PRODUCTS?There is onl
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In this paper for the conference pr
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FRAGRANCE CREATIONThis was a short
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