THE CONFERENCE PROCEEDINGS - IFEAT

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INDIAN CALAMUS OILThe botanical name of the species is Acoruscalamus. Its essential oil is obtained bydistillation of the dried rhizome of Acoruscalamus resulting in a yield of 2% to 4%.It is found in waterlogged or marshy areas,particularly on the banks of rivers, small streams,ponds and lakes. It is both cultivated and foundwild.! Acorus calamus! Habitat! ProcessingIndian Calamus Oil! ProductionPhysiochemical PropertiesColour : Yellow to brown in colourSpecific Density at 20 0 C : 1.0750 to 1.0785Refractive Index at 25 0 C : 1.5400 to 1.5500Optical Rotation : +3 0 to InactiveFlash Point : 127 0 C (Closed Cup Method)Main ConstituentsThe main constituents of Indian calamus oils are:• # Asarone• " Asarone• Calamenol• Calamene• Calameone• Methyleugenol• Eugenol• " - Pinene & CampheneUsesThe oil is employed in perfumery, because of its peculiar, warm and somewhat spicy odour, it blendswell with neem oil and cedar wood oil as a room sprayer against household insects. Indian calamus oilhas been restricted by IFRA due to the high percentage of Asarone in fragrance. A high concentration(0.5%) of #-Asarone has been shown to be positive in Ames mutagenic test following activation(WHO-FAS, 1981)70
Due to its insecticidal properties it is used inperfume formulation for household insecticide.Therefore, the use of Indian calamus oil isdifferent from Russian or European calamus oilbecause the latter is mainly used in flavouringliquors. As an insecticide in combination withHimalayan cedarwood oil, neem oil and anyvegetable oil, it can be massaged on pets likedogs once a week followed by a bath. It will keepthe pets free from insects.Indian Calamus oilUses! The oil of calamus is used as an ingredient in flavors, particularly inliquors.! The oil is employed also in perfumery because of its peculiar, warmand somewhat spicy odour! Indian calamus oil has been restricted by IFRA due to highpercentage of asarone in fragrance. Due to its insecticidalproperties it is used in perfume formulation for householdinsecticide.! Therefore the use of Indian Calamus oil is different ascompared to Russian or European Calamus oil because thelater is mainly used in flavoring liquors.! Useful in treating mental ailments (Menon & Dandya-1967),variety of gut disorders (Nandkarni – 1954) and increasememoryDue to the high Asarone percentage this oil is useful in treating mental ailments (Menon & Dandya-1967), as an insecticide (Mukergee & Govind-1960), and in the Ayurvedic system of Indian medicines(Nandkarni – 1954) for a variety of gut disorders.Odour ProfileWarm earth somewhat spicy and greenish with camphorus undertone.3Odour Profile of Indian Calamus Oil.32.52221.5111111Value0.500 0 0 0 0 0WaxyHoneyCivetMuskyBalsamicCaramelSpicyAlmondyFloralFruityCitrusConifer0 0 0 0 0 0MintyGreenVegetable0WoodyHerbaceousHay0 0 0SmokyLeatherPowdery0FungalCamphoraceousEarthy0 0AmberedMossyOily/Fatty0Aldehydic71
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IFEAT INTERNATIONAL CONFERENCE 2012
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CONTENTSPREFACEvRavi Sanganeria, Ch
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IFEAT BUSINESS 283IFEAT Annual Repo
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On the last day of the conference,
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A VIEW OF MENTHOL DEVELOPMENT- FROM
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There is a highly educated workforc
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eturn, say, mint, in this case. In
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By 2001, mint production had declin
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Uttar Pradesh (UP)UP is India’s m
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Mint ProductionThe graph illustrate
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The table provides an example of th
Page 27 and 28: RECENT TRENDS AND FUTURE CHALLENGES
Page 29 and 30: Compared to the giants in synthetic
Page 31: THANK YOU &HAVE A NICE DAY!Mr "Gats
Page 34 and 35: An intriguing element of this myste
Page 36 and 37: This will produce significant, if u
Page 38 and 39: Rising UrbanizationIndia has 70% of
Page 40 and 41: Systemic Drivers for Sectoral Growt
Page 42 and 43: LuxuryIndia’s luxury market is st
Page 44 and 45: Growth Projection of F&F MarketOver
Page 46 and 47: The rewards for those who innovate,
Page 48 and 49: &!!"%#!"!"#$%&'()##)*+',-'.'%!!"$#!
Page 50 and 51: Within the total area of 2.94 milli
Page 52 and 53: The methodologies include training
Page 54 and 55: • Protective microorganisms• Na
Page 56 and 57: Figure 18 : Centritherm - Thin Film
Page 59 and 60: S. Palaniswamy RajaJasmine C. E. Pv
Page 61 and 62: Such cultivation and use of flowers
Page 63 and 64: The floral fragrance products in th
Page 65 and 66: (b) Sambac(b)SambacJasminum sambac
Page 67 and 68: (d) Mimosa(d)MimosaAcacia mearnsii
Page 69: FUTUREBesides the long tradition, t
Page 72 and 73: Geographically the state is divided
Page 74 and 75: This table below shows the volume o
Page 76 and 77: Main ConstituentsThe main constitue
Page 80 and 81: TAGETES OILThe botanical name is Ta
Page 82 and 83: JUNIPER BERRY OILThe botanical name
Page 84 and 85: Odour ProfileBalsamic, woody, herba
Page 86 and 87: This oil is one important component
Page 88 and 89: Various improvements in the cultiva
Page 91 and 92: CHINA’S FLAVOUR AND FRAGRANCE IND
Page 93 and 94: In my presentation today I intend t
Page 95 and 96: These figures show theproportionate
Page 97 and 98: Enterprises have to pay close atten
Page 99 and 100: OVERVIEW OF THE CHINESE GUM TURPENT
Page 101 and 102: The abundant pine forests in China
Page 103 and 104: Chinese GT Industry PerspectiveOleo
Page 105 and 106: faded out, which was equivalent to
Page 107 and 108: The GT derivatives industry has bee
Page 109 and 110: Acknowledgements• Mr. Lin Like, P
Page 111 and 112: ANETHOLE DEVELOPMENT TRENDSHuang Zo
Page 113 and 114: INDUSTRIAL PRODUCTION OF ANETHOLEAn
Page 115 and 116: hydrate (KOH), then anethole is gai
Page 117 and 118: output of anethole is calculated to
Page 119 and 120: price and supply of synthetic helio
Page 121 and 122: !!!!!!!!!!!THE ESSENTIAL OIL INDUST
Page 123 and 124: !!"#$%&'(')%*+,-(((The graphs below
Page 125 and 126: Pepper OilPepper, which is known as
Page 127 and 128: 15Crop production: 2,700 mtOil expo
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vated as a mono crop in the Central
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distillation units there are 135 fi
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MAJOR CHALLENGES IN THE INDUSTRYTho
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THE FLAVOUR AND FRAGRANCE INDUSTRY
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THANK YOU!!!!!!!!!!!!!!!!!!!!!!!!!!
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INTRODUCTIONOVERVIEW OF THE AGARWOO
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AQUILARIA SPECIES PRODUCES AGARWOOD
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RESINOUS COMPOUNDSSome of these che
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OIL QUALITY GRADINGCurrently, there
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VALUE ADDITIONIN THE INDONESIAN FLA
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!"#$$%&'%()*&)+#$,%)-..*&'))!""#$%&
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MARKETING TRENDS OF AMBIENT SCENTIN
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Our fragrance partner is Drom with
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Hong KongHong Kong is the home to t
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Sustainability and Market Issues149
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INTRODUCTIONSUSTAINABLE SUPPLYA CON
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The internet age has dramatically c
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Similarly, our customers want to kn
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A critical part of Performance with
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Earlier I talked about how our bran
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INTRODUCTIONEFFORTS AND CHALLENGES
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The following table provides an ove
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price has recovered to normal andpr
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The activities of the patchouli pil
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CONCLUSIONSIn conclusion, consideri
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THE INGREDIENTS SUPPLY CHAIN:PAST A
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HOW HAVE BUYERS AND SUPPLIERS CONNE
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Let’s take a look at a few of the
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Illustrative example of a total ind
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ERP solution is provided as well as
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Traceability from the origin and ve
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Those who embrace this new dynamic
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New Sources of Natural Ingredient S
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AROMA CHEMICALS FROM THE TROPICS VI
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FROM BIOMATERIALS TO OLEOCHEMICALSB
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Bioconversion of coconut oil to est
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Shao Quan LIU is an Assistant Profe
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BIOTECHNOLOGY AND THE CHANGING ROLE
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Why is this so important to us? How
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and in the San Francisco Bay area (
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The tools that have been developed
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CAN BIO-SYNTHETIC BIOLOGY BE THE NE
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!"#$"%&'(#)(*+,%(-&.%,+(*%$&contain
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!"#$%&'(')*+",-.*/+01&')&23".4.56'7
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small additive, wherein you could h
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And you can see that any of these c
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Dr. P M Murali, is the Managing Dir
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Regulatory Issues215
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THE SOCIO-ECONOMIC IMPORTANCE OF TH
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The issues affecting the fragrance
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THE IFRA SOCIO-ECONOMIC ANALYSIS PR
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So we have taken this grid, and est
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The data have been broken down betw
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Nevertheless, it’s the SCCS, so D
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wolf: “Ah we can’t do anything,
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The process would be to start from
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I will not bore you with all of the
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REACH: AN UPDATE OF EFEO’S PROGRA
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Based on the 2005 survey 47 NCSs ar
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Therefore, all manufacturers and su
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As a result of EFEO’s phase-2 ini
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EXPERIENCESThe data requirements fo
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• exposure and risk assessment•
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EFEO - THE FIRST DECADE AND BEYONDP
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!"#$%&'()&*!+,&-($)#.&/&"*,!(0.& .1
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!"#$%&'($")*$)&+&,+%-.!/)• '""$0"
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Country and Other Studies253
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THE FLAVOUR AND FRAGRANCE INDUSTRY
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Major business activity is still co
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Important service provided by local
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F&F BUYERS - DOMESTIC MARKETIn the
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ingredients are in demand. The aver
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Household chemicalsSince the late 1
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Consumers’ habits are also changi
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Alcoholic beveragesThe most popular
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BIBLIOGRAPHY1. http://www.gks.ru/fr
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IMPROVED IDENTIFICATION METHODS FOR
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Australian aboriginals have used th
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Another interesting point is thenum
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perform a chiral test on these comp
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If you are buying oil in 185 kgs st
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IFEAT Business283
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IFEAT ANNUAL REPORT 2011Ramon Borda
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INTRODUCTIONICATS / PLYMOUTH UNIVER
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A key ICATS activity, supported by
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REPORT ON THE 2012BRITISH SOCIETY O
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As the course progresses, flavour c
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BRAZIL & PARAGUAY IFEAT STUDY TOUR
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After the return of the boat, we dr
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Saturday was one the highlights of
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IFEAT 2013 SAN FRANCISCO CONFERENCE
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The Fairmont has excellent dining f
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VISASWhat is IFEAT proposing to do?
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THE IFEAT 2013 STUDY TOUR TO SOUTH
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Sunday 9th JuneParticipants arrive
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Friday 14th June - Day 5Friday 14th
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Monday 17th June - Day 8In the morn
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INTRODUCTIONICATS INTERMEDIATE PERF
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WHY FRAGRANCE PRODUCTS?There is onl
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In this paper for the conference pr
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FRAGRANCE CREATIONThis was a short
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