THE CONFERENCE PROCEEDINGS - IFEAT

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Why San Francisco? TransportationIt is easy to access San Francisco from around the world.San Francisco International airport (SFO) is served bydirect international flights. It offers non-stop flights to over30 international destinations on 26 international carriers.Also SFO connects non-stop with more than 65 cities inthe US on 21 domestic airlines offering many choices withcompetitive fares from its easily accessed and efficientterminals.! Transport to and within San Francisco is excellent.! San Francisco International Airport (SFO) offers non-stop flights toover 30 international destinations on 26 international carriers.! SFO connects non-stop with more than 65 cities in the U.S. on 21domestic airlines offering many choices with competitive fares from itseasily accessed and efficient terminals.! Transportation within the City and the Bay Area is excellent with acombination of taxis, the world famous cable cars, ferries and BARTTransit.In addition, within the city, transport is relatively easy given the relatively small size of the city and itsfamed cable cars.The Fairmont San Francisco Hotel, 950 Mason Street,has been chosen as the main venue for the 2013 IFEATConference. This is one of the best hotels in SF.! One of best hotels in San Francisco – an unmatched blend ofluxurious accommodation, elegant meeting spaces andsuperb services.! Centrally located – with a short cable car trip from bustlingDowntown, Financial District, Union Square and Fisherman'sWharf.! Located on Nob’s Hill – and at the only spot in SF where eachof the City's famous cable car lines meet.! Panoramic view of the City and the Bay.Famous for its gorgeous lobby and opulent public roomsthe Fairmont is the grandest of all the grand hotels at thetop of Nob Hill. Reopened in 1907 after the SFearthquake it has been much admired since. Thepanoramic views of the City and the Bay are unbeatable.The hotel is centrally located – only a short cable car tripfrom bustling Downtown, the Financial District, UnionSquare and Fisherman's Wharf.The Fairmont is located at the only spot in San Francisco where each of the City's cable car lines meet.In the Fairmont there are 591 rooms and a variety of excellent room types are available. Fairmontrooms have recently been restored to their original splendour. Rooms are cosy and quiet andbeautifully decorated with all the amenities you would expect of a 5 Star Hotel.In addition, within the hotel there are some55,000 square feet of total meeting space with agrand ballroom of 13,000 square feet and threejunior ballrooms of 4,500 square feet each. Theyhave 15 smaller rooms meeting rooms rangingfrom 350 to 4032 square feet.The Fairmont San Francisco hotel has anunmatched blend of luxurious accommodation,elegant meeting spaces and superb services,making for an unforgettable stay.! Guest Room Description:! A variety of excellent room types areavailable. Fairmont Rooms have recentlybeen restored to their original splendour.Rooms are cosy and quiet and beautifullydecorated with all the amenities you wouldexpect of a 5 Star Hotel.! Number of Rooms Available: 591! Meeting Space:! The hotel features 55,000 square feet oftotal meeting space with a grand ballroomof 13,000 square feet and three juniorballrooms of 4,500 square feet each.! They have 15 smaller meeting roomsranging from 350 to 4,032 square feet.302
The Fairmont has excellent dining facilities. Thereare three renowned restaurants and lounges thathave won many awards.The Tonga Room and Hurricane Bar offer exoticAsian cuisine in a rainforest setting.The Laurel Court Restaurant and Bar offers anorthern California dining experience with freshindigenous ingredients.! Excellent dining with three renownedrestaurants and lounges.! The Tonga Room and Hurricane Baroffer exotic Asian cuisine in a rainforestsetting.The Laurel Court Restaurant and Baroffers a northern California diningexperience with fresh indigenousingredients.IFEAT WELCOME RECEPTION AND CLOSING BANQUETThe Fairmont’s excellent facilities will be used tohost two IFEAT events:! The Fairmont San FranciscoHotel’s excellent facilities willbe used to host:! The IFEAT Welcome Receptionon Sunday September 29 th.Plans are for a Street Party inthe front of the hotel!! The IFEAT Closing Banquet willbe held in the Grand Ballroomwith a banqueting capacity of970.First, the Welcome Reception on Sunday September29th. Plans are underway to host the reception in thestreet in front of the Fairmont.Second, the IFEAT Closing Banquet on ThursdayOctober 3rd will be held in the magnificent GrandBallroom with a banqueting capacity of 970.MAP OF AREASan Francisco offers many options forparticipants of the conference to stay at anumber of business and other hotels that arelocated nearby. Among these are:1. Hilton Union Square2. Four Seasons3. Hyatt Regency4. Marriott Marquis303
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IFEAT INTERNATIONAL CONFERENCE 2012
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CONTENTSPREFACEvRavi Sanganeria, Ch
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IFEAT BUSINESS 283IFEAT Annual Repo
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On the last day of the conference,
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A VIEW OF MENTHOL DEVELOPMENT- FROM
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There is a highly educated workforc
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eturn, say, mint, in this case. In
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By 2001, mint production had declin
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Uttar Pradesh (UP)UP is India’s m
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Mint ProductionThe graph illustrate
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The table provides an example of th
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RECENT TRENDS AND FUTURE CHALLENGES
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Compared to the giants in synthetic
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THANK YOU &HAVE A NICE DAY!Mr "Gats
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An intriguing element of this myste
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This will produce significant, if u
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Rising UrbanizationIndia has 70% of
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Systemic Drivers for Sectoral Growt
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LuxuryIndia’s luxury market is st
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Growth Projection of F&F MarketOver
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The rewards for those who innovate,
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&!!"%#!"!"#$%&'()##)*+',-'.'%!!"$#!
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Within the total area of 2.94 milli
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The methodologies include training
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• Protective microorganisms• Na
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Figure 18 : Centritherm - Thin Film
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S. Palaniswamy RajaJasmine C. E. Pv
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Such cultivation and use of flowers
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The floral fragrance products in th
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(b) Sambac(b)SambacJasminum sambac
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(d) Mimosa(d)MimosaAcacia mearnsii
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FUTUREBesides the long tradition, t
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Geographically the state is divided
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This table below shows the volume o
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Main ConstituentsThe main constitue
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INDIAN CALAMUS OILThe botanical nam
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TAGETES OILThe botanical name is Ta
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JUNIPER BERRY OILThe botanical name
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Odour ProfileBalsamic, woody, herba
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This oil is one important component
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Various improvements in the cultiva
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CHINA’S FLAVOUR AND FRAGRANCE IND
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In my presentation today I intend t
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These figures show theproportionate
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Enterprises have to pay close atten
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OVERVIEW OF THE CHINESE GUM TURPENT
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The abundant pine forests in China
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Chinese GT Industry PerspectiveOleo
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faded out, which was equivalent to
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The GT derivatives industry has bee
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Acknowledgements• Mr. Lin Like, P
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ANETHOLE DEVELOPMENT TRENDSHuang Zo
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INDUSTRIAL PRODUCTION OF ANETHOLEAn
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hydrate (KOH), then anethole is gai
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output of anethole is calculated to
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price and supply of synthetic helio
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!!!!!!!!!!!THE ESSENTIAL OIL INDUST
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!!"#$%&'(')%*+,-(((The graphs below
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Pepper OilPepper, which is known as
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15Crop production: 2,700 mtOil expo
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vated as a mono crop in the Central
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distillation units there are 135 fi
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MAJOR CHALLENGES IN THE INDUSTRYTho
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THE FLAVOUR AND FRAGRANCE INDUSTRY
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THANK YOU!!!!!!!!!!!!!!!!!!!!!!!!!!
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INTRODUCTIONOVERVIEW OF THE AGARWOO
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AQUILARIA SPECIES PRODUCES AGARWOOD
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RESINOUS COMPOUNDSSome of these che
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OIL QUALITY GRADINGCurrently, there
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VALUE ADDITIONIN THE INDONESIAN FLA
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!"#$$%&'%()*&)+#$,%)-..*&'))!""#$%&
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MARKETING TRENDS OF AMBIENT SCENTIN
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Our fragrance partner is Drom with
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Hong KongHong Kong is the home to t
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Sustainability and Market Issues149
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INTRODUCTIONSUSTAINABLE SUPPLYA CON
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The internet age has dramatically c
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Similarly, our customers want to kn
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A critical part of Performance with
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Earlier I talked about how our bran
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INTRODUCTIONEFFORTS AND CHALLENGES
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The following table provides an ove
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price has recovered to normal andpr
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The activities of the patchouli pil
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CONCLUSIONSIn conclusion, consideri
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THE INGREDIENTS SUPPLY CHAIN:PAST A
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HOW HAVE BUYERS AND SUPPLIERS CONNE
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Let’s take a look at a few of the
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Illustrative example of a total ind
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ERP solution is provided as well as
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Traceability from the origin and ve
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Those who embrace this new dynamic
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New Sources of Natural Ingredient S
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AROMA CHEMICALS FROM THE TROPICS VI
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FROM BIOMATERIALS TO OLEOCHEMICALSB
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Bioconversion of coconut oil to est
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Shao Quan LIU is an Assistant Profe
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BIOTECHNOLOGY AND THE CHANGING ROLE
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Why is this so important to us? How
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and in the San Francisco Bay area (
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The tools that have been developed
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CAN BIO-SYNTHETIC BIOLOGY BE THE NE
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!"#$"%&'(#)(*+,%(-&.%,+(*%$&contain
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!"#$%&'(')*+",-.*/+01&')&23".4.56'7
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small additive, wherein you could h
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And you can see that any of these c
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Dr. P M Murali, is the Managing Dir
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Regulatory Issues215
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THE SOCIO-ECONOMIC IMPORTANCE OF TH
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The issues affecting the fragrance
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THE IFRA SOCIO-ECONOMIC ANALYSIS PR
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So we have taken this grid, and est
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The data have been broken down betw
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Nevertheless, it’s the SCCS, so D
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wolf: “Ah we can’t do anything,
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The process would be to start from
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I will not bore you with all of the
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REACH: AN UPDATE OF EFEO’S PROGRA
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Based on the 2005 survey 47 NCSs ar
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Therefore, all manufacturers and su
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As a result of EFEO’s phase-2 ini
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EXPERIENCESThe data requirements fo
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• exposure and risk assessment•
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EFEO - THE FIRST DECADE AND BEYONDP
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!"#$%&'()&*!+,&-($)#.&/&"*,!(0.& .1
Page 259 and 260: !"#$%&'($")*$)&+&,+%-.!/)• '""$0"
Page 261 and 262: Country and Other Studies253
Page 263 and 264: THE FLAVOUR AND FRAGRANCE INDUSTRY
Page 265 and 266: Major business activity is still co
Page 267 and 268: Important service provided by local
Page 269 and 270: F&F BUYERS - DOMESTIC MARKETIn the
Page 271 and 272: ingredients are in demand. The aver
Page 273 and 274: Household chemicalsSince the late 1
Page 275 and 276: Consumers’ habits are also changi
Page 277 and 278: Alcoholic beveragesThe most popular
Page 279 and 280: BIBLIOGRAPHY1. http://www.gks.ru/fr
Page 281 and 282: IMPROVED IDENTIFICATION METHODS FOR
Page 283 and 284: Australian aboriginals have used th
Page 285 and 286: Another interesting point is thenum
Page 287 and 288: perform a chiral test on these comp
Page 289 and 290: If you are buying oil in 185 kgs st
Page 291 and 292: IFEAT Business283
Page 293 and 294: IFEAT ANNUAL REPORT 2011Ramon Borda
Page 295 and 296: INTRODUCTIONICATS / PLYMOUTH UNIVER
Page 297 and 298: A key ICATS activity, supported by
Page 299 and 300: REPORT ON THE 2012BRITISH SOCIETY O
Page 301 and 302: As the course progresses, flavour c
Page 303 and 304: BRAZIL & PARAGUAY IFEAT STUDY TOUR
Page 305 and 306: After the return of the boat, we dr
Page 307 and 308: Saturday was one the highlights of
Page 309: IFEAT 2013 SAN FRANCISCO CONFERENCE
Page 313 and 314: VISASWhat is IFEAT proposing to do?
Page 315 and 316: THE IFEAT 2013 STUDY TOUR TO SOUTH
Page 317 and 318: Sunday 9th JuneParticipants arrive
Page 319 and 320: Friday 14th June - Day 5Friday 14th
Page 321 and 322: Monday 17th June - Day 8In the morn
Page 323 and 324: INTRODUCTIONICATS INTERMEDIATE PERF
Page 325 and 326: WHY FRAGRANCE PRODUCTS?There is onl
Page 327 and 328: In this paper for the conference pr
Page 329 and 330: FRAGRANCE CREATIONThis was a short
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