THE CONFERENCE PROCEEDINGS - IFEAT

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in legacy products in a difficult position. Should they reformulate and risk consumer alienation, orcontinue to make a product with supply risk.So I hope you can now see that sustainability has a direct impact on brand and company reputation,and consumers are watching.PEPSICO APPROACHI want to share with you PepsiCo’s approach to sustainability, which you will see is very broadcompared to traditional thinking.Performance with Purpose–The Promise of PepsiCoStrive to deliversuperior, sustainablefinancial performance.Encourage people to livehealthier by offering aportfolio of bothenjoyable andwholesome foods andbeverages.Protect the Earth’snatural resourcesthrough innovation andmore efficient use ofland, energy, water andpackaging in ouroperations.Invest in our associates to helpthem succeed and develop theskills needed to drive thecompany’s growth, whilecreating employmentopportunities in thecommunities we serve.PepsiCo is not just sitting back thinking our supply chain will act on their own. We have Performancewith Purpose. PWP deals with delivering sustainable growth by investing in a healthier future for ourpeople and the planet. The Performance is everything you’ve known PepsiCo for: responsible volumeand sales growth, and fair returns to our stakeholders. Human sustainability deals with ourcommitment to continue to develop products that address the needs of consumers around the world,whether they are treats that build off thecultural food heritage of the indigenouscountry or healthy foods that solve someof the toughest malnutrition issues.Environmental sustainability is as youwould expect: reducing, reusing orrecycling our wastes, plus being goodstewards of the earths environment.Talent Sustainability involves how wetreat and train our people. I could spendmy entire presentation talking aboutPepsiCo’s effort in this area. For those ofyou with a further interest I wouldencourage you to visit our PepsiCo.com&&website and look under the banner “purpose” for more information.PepsiCo Supplier Standards are part of PWP!"#$%#&'()*$+,*-.,$%/*01/#2#34$$51&&,(#/$)*/&*/.4#$5*0(.,$6#'&*3'(-(,(47$8)569$:''1/.30#$%/*;/.2$".'$4
A critical part of Performance withPurpose is our Supplier CorporateSocial Responsibility AssuranceProgram – CSR for short. Every yearour tier 1 suppliers are required tocertify that they have read, understandand acknowledge that they will abideby our CSR program. Our CSR policyis imbedded into our contracts as a keyterm and condition. Within the CSRprogram is our Supplier Code ofConduct which lay outs specificstandards we expect our suppliers tofollow related to items such as: fairlabour practices, complying with alllocal laws and regulations, safe andhumane working environments, andaccurate books and records.PepsiCo Supplier Standards are part of PWP!"#$%#&'()*$+,*-.,$%/*01/#2#34$$51&&,(#/$)*/&*/.4#$5*0(.,$6#'&*3'(-(,(47$8)569$:''1/.30#$%/*;/.2$".'$4
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IFEAT INTERNATIONAL CONFERENCE 2012
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CONTENTSPREFACEvRavi Sanganeria, Ch
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IFEAT BUSINESS 283IFEAT Annual Repo
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On the last day of the conference,
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A VIEW OF MENTHOL DEVELOPMENT- FROM
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There is a highly educated workforc
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eturn, say, mint, in this case. In
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By 2001, mint production had declin
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Uttar Pradesh (UP)UP is India’s m
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Mint ProductionThe graph illustrate
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The table provides an example of th
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RECENT TRENDS AND FUTURE CHALLENGES
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Compared to the giants in synthetic
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THANK YOU &HAVE A NICE DAY!Mr "Gats
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An intriguing element of this myste
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This will produce significant, if u
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Rising UrbanizationIndia has 70% of
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Systemic Drivers for Sectoral Growt
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LuxuryIndia’s luxury market is st
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Growth Projection of F&F MarketOver
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The rewards for those who innovate,
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&!!"%#!"!"#$%&'()##)*+',-'.'%!!"$#!
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Within the total area of 2.94 milli
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The methodologies include training
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• Protective microorganisms• Na
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Figure 18 : Centritherm - Thin Film
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S. Palaniswamy RajaJasmine C. E. Pv
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Such cultivation and use of flowers
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The floral fragrance products in th
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(b) Sambac(b)SambacJasminum sambac
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(d) Mimosa(d)MimosaAcacia mearnsii
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FUTUREBesides the long tradition, t
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Geographically the state is divided
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This table below shows the volume o
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Main ConstituentsThe main constitue
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INDIAN CALAMUS OILThe botanical nam
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TAGETES OILThe botanical name is Ta
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JUNIPER BERRY OILThe botanical name
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Odour ProfileBalsamic, woody, herba
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This oil is one important component
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Various improvements in the cultiva
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CHINA’S FLAVOUR AND FRAGRANCE IND
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In my presentation today I intend t
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These figures show theproportionate
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Enterprises have to pay close atten
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OVERVIEW OF THE CHINESE GUM TURPENT
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The abundant pine forests in China
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Chinese GT Industry PerspectiveOleo
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faded out, which was equivalent to
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The GT derivatives industry has bee
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Acknowledgements• Mr. Lin Like, P
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ANETHOLE DEVELOPMENT TRENDSHuang Zo
Page 113 and 114: INDUSTRIAL PRODUCTION OF ANETHOLEAn
Page 115 and 116: hydrate (KOH), then anethole is gai
Page 117 and 118: output of anethole is calculated to
Page 119 and 120: price and supply of synthetic helio
Page 121 and 122: !!!!!!!!!!!THE ESSENTIAL OIL INDUST
Page 123 and 124: !!"#$%&'(')%*+,-(((The graphs below
Page 125 and 126: Pepper OilPepper, which is known as
Page 127 and 128: 15Crop production: 2,700 mtOil expo
Page 129 and 130: vated as a mono crop in the Central
Page 131 and 132: distillation units there are 135 fi
Page 133 and 134: MAJOR CHALLENGES IN THE INDUSTRYTho
Page 135 and 136: THE FLAVOUR AND FRAGRANCE INDUSTRY
Page 137 and 138: THANK YOU!!!!!!!!!!!!!!!!!!!!!!!!!!
Page 139 and 140: INTRODUCTIONOVERVIEW OF THE AGARWOO
Page 141 and 142: AQUILARIA SPECIES PRODUCES AGARWOOD
Page 143 and 144: RESINOUS COMPOUNDSSome of these che
Page 145 and 146: OIL QUALITY GRADINGCurrently, there
Page 147 and 148: VALUE ADDITIONIN THE INDONESIAN FLA
Page 149 and 150: !"#$$%&'%()*&)+#$,%)-..*&'))!""#$%&
Page 151 and 152: MARKETING TRENDS OF AMBIENT SCENTIN
Page 153 and 154: Our fragrance partner is Drom with
Page 155 and 156: Hong KongHong Kong is the home to t
Page 157 and 158: Sustainability and Market Issues149
Page 159 and 160: INTRODUCTIONSUSTAINABLE SUPPLYA CON
Page 161 and 162: The internet age has dramatically c
Page 163: Similarly, our customers want to kn
Page 167 and 168: Earlier I talked about how our bran
Page 169 and 170: INTRODUCTIONEFFORTS AND CHALLENGES
Page 171 and 172: The following table provides an ove
Page 173 and 174: price has recovered to normal andpr
Page 175 and 176: The activities of the patchouli pil
Page 177 and 178: CONCLUSIONSIn conclusion, consideri
Page 179 and 180: THE INGREDIENTS SUPPLY CHAIN:PAST A
Page 181 and 182: HOW HAVE BUYERS AND SUPPLIERS CONNE
Page 183 and 184: Let’s take a look at a few of the
Page 185 and 186: Illustrative example of a total ind
Page 187 and 188: ERP solution is provided as well as
Page 189 and 190: Traceability from the origin and ve
Page 191 and 192: Those who embrace this new dynamic
Page 193 and 194: New Sources of Natural Ingredient S
Page 195 and 196: AROMA CHEMICALS FROM THE TROPICS VI
Page 197 and 198: FROM BIOMATERIALS TO OLEOCHEMICALSB
Page 199 and 200: Bioconversion of coconut oil to est
Page 201 and 202: Shao Quan LIU is an Assistant Profe
Page 203 and 204: BIOTECHNOLOGY AND THE CHANGING ROLE
Page 205 and 206: Why is this so important to us? How
Page 207 and 208: and in the San Francisco Bay area (
Page 209 and 210: The tools that have been developed
Page 211 and 212: CAN BIO-SYNTHETIC BIOLOGY BE THE NE
Page 213 and 214: !"#$"%&'(#)(*+,%(-&.%,+(*%$&contain
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!"#$%&'(')*+",-.*/+01&')&23".4.56'7
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small additive, wherein you could h
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And you can see that any of these c
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Dr. P M Murali, is the Managing Dir
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Regulatory Issues215
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THE SOCIO-ECONOMIC IMPORTANCE OF TH
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The issues affecting the fragrance
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THE IFRA SOCIO-ECONOMIC ANALYSIS PR
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So we have taken this grid, and est
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The data have been broken down betw
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Nevertheless, it’s the SCCS, so D
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wolf: “Ah we can’t do anything,
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The process would be to start from
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I will not bore you with all of the
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REACH: AN UPDATE OF EFEO’S PROGRA
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Based on the 2005 survey 47 NCSs ar
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Therefore, all manufacturers and su
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As a result of EFEO’s phase-2 ini
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EXPERIENCESThe data requirements fo
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• exposure and risk assessment•
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EFEO - THE FIRST DECADE AND BEYONDP
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!"#$%&'()&*!+,&-($)#.&/&"*,!(0.& .1
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!"#$%&'($")*$)&+&,+%-.!/)• '""$0"
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Country and Other Studies253
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THE FLAVOUR AND FRAGRANCE INDUSTRY
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Major business activity is still co
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Important service provided by local
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F&F BUYERS - DOMESTIC MARKETIn the
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ingredients are in demand. The aver
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Household chemicalsSince the late 1
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Consumers’ habits are also changi
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Alcoholic beveragesThe most popular
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BIBLIOGRAPHY1. http://www.gks.ru/fr
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IMPROVED IDENTIFICATION METHODS FOR
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Australian aboriginals have used th
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Another interesting point is thenum
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perform a chiral test on these comp
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If you are buying oil in 185 kgs st
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IFEAT Business283
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IFEAT ANNUAL REPORT 2011Ramon Borda
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INTRODUCTIONICATS / PLYMOUTH UNIVER
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A key ICATS activity, supported by
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REPORT ON THE 2012BRITISH SOCIETY O
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As the course progresses, flavour c
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BRAZIL & PARAGUAY IFEAT STUDY TOUR
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After the return of the boat, we dr
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Saturday was one the highlights of
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IFEAT 2013 SAN FRANCISCO CONFERENCE
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The Fairmont has excellent dining f
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VISASWhat is IFEAT proposing to do?
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THE IFEAT 2013 STUDY TOUR TO SOUTH
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Sunday 9th JuneParticipants arrive
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Friday 14th June - Day 5Friday 14th
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Monday 17th June - Day 8In the morn
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INTRODUCTIONICATS INTERMEDIATE PERF
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WHY FRAGRANCE PRODUCTS?There is onl
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In this paper for the conference pr
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FRAGRANCE CREATIONThis was a short
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