THE CONFERENCE PROCEEDINGS - IFEAT

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It is similar to a tiny zipper with billions ofteeth. However each one of these “teeth”,actually consists of one of only four types ofmolecules, Adenine, Thymine, Cytosine andGuanine, abbreviated as A, T, C and G.Everything that lives on earth consists of thesefour molecules arranged in a long line of pairs,always A across from T and C across from G.This was illustrated by a video:http://www.hhmi.org/biointeractive/dna/DNAi_paired_strands.html!"#$%&"'()*"+,--$%".()/,/0)*"(1"1(2%"34$$456""!"7"8"9":"!"#$%&'(#)#*+,&#-$-,'./%,01#22%0,$1%3%(0#4-)+,,• -567589:8;,
Why is this so important to us? How will it affect our daily lives and our businesses? What can we doabout it?These are the three questions I will begin to address during my presentation. I say begin, because thisfield is so huge and is moving so fast that most textbooks are obsolete by the time they are printed.We will barely scratch the surface during this presentation. Nevertheless, the tools of understandingare available to us all and I will discuss some of them as we progress.DNA, Deoxyribonucleic acid, is the code of life. As mentioned earlier, it is a specific sequence ofonly four component molecules represented by the four letters, A, C, T and G. Before the HumanGenome Project it was assumed that humans had many more base pairs that other living species andthat we had millions of genes that made us so different and special. We now know that, at leastbiologically, we are not so different either from each other or from the other living animals and plantsthat share our world.All humans have 99.5% or more identical DNA. Less than one half of one per cent is all that makesus different from everyone else in this room. Every person in the world no matter how high or howlow is separated by less than half of one per cent of his or her DNA. We are all related.Perhaps even more surprising are the similarities weshare with other animals, plants and even insects andbacteria. All life is related. Many of the sequences invarious plants, animals and bacteria are also found inhuman DNA. The differences may be quite small.About half the DNA in a banana is also found inhumans. I like bananas! Many human genes, whichare the stretches of DNA that do most of the actualwork of living, are found in plants. The rapid drop inthe cost of sequencing has led to an explosion of plantDNA sequencing. One of the genes that are present inour livers is also present in a weed that has a life cyclemeasured in weeks. It is far faster and less costly toexamine how a gene works in a plant than in a human.In examining a gene, a scientist wants to know what itdoes, how it is turned on and off, and how its activity isregulated. This can be thought of as locating the on/offswitches and the volume control. Scientists are alsointerested in mutations or defects in genes and whatthey do as well as how they can be controlled. Thesediscoveries have a huge impact on understandingdisease and human health and can result in radical andrapid cures of deadly diseases. They provide afoundation of understanding that is leading to majoradvances in medical treatments for a wide range ofdisease.!"#$%&!'()&*+,&-.#/0)&12,&3.4)&5+,&36%)&7+,&38$9:6;
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IFEAT INTERNATIONAL CONFERENCE 2012
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CONTENTSPREFACEvRavi Sanganeria, Ch
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IFEAT BUSINESS 283IFEAT Annual Repo
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On the last day of the conference,
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A VIEW OF MENTHOL DEVELOPMENT- FROM
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There is a highly educated workforc
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eturn, say, mint, in this case. In
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By 2001, mint production had declin
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Uttar Pradesh (UP)UP is India’s m
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Mint ProductionThe graph illustrate
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The table provides an example of th
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RECENT TRENDS AND FUTURE CHALLENGES
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Compared to the giants in synthetic
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THANK YOU &HAVE A NICE DAY!Mr "Gats
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An intriguing element of this myste
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This will produce significant, if u
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Rising UrbanizationIndia has 70% of
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Systemic Drivers for Sectoral Growt
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LuxuryIndia’s luxury market is st
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Growth Projection of F&F MarketOver
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The rewards for those who innovate,
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&!!"%#!"!"#$%&'()##)*+',-'.'%!!"$#!
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Within the total area of 2.94 milli
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The methodologies include training
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• Protective microorganisms• Na
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Figure 18 : Centritherm - Thin Film
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S. Palaniswamy RajaJasmine C. E. Pv
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Such cultivation and use of flowers
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The floral fragrance products in th
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(b) Sambac(b)SambacJasminum sambac
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(d) Mimosa(d)MimosaAcacia mearnsii
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FUTUREBesides the long tradition, t
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Geographically the state is divided
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This table below shows the volume o
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Main ConstituentsThe main constitue
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INDIAN CALAMUS OILThe botanical nam
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TAGETES OILThe botanical name is Ta
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JUNIPER BERRY OILThe botanical name
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Odour ProfileBalsamic, woody, herba
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This oil is one important component
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Various improvements in the cultiva
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CHINA’S FLAVOUR AND FRAGRANCE IND
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In my presentation today I intend t
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These figures show theproportionate
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Enterprises have to pay close atten
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OVERVIEW OF THE CHINESE GUM TURPENT
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The abundant pine forests in China
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Chinese GT Industry PerspectiveOleo
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faded out, which was equivalent to
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The GT derivatives industry has bee
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Acknowledgements• Mr. Lin Like, P
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ANETHOLE DEVELOPMENT TRENDSHuang Zo
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INDUSTRIAL PRODUCTION OF ANETHOLEAn
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hydrate (KOH), then anethole is gai
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output of anethole is calculated to
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price and supply of synthetic helio
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!!!!!!!!!!!THE ESSENTIAL OIL INDUST
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!!"#$%&'(')%*+,-(((The graphs below
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Pepper OilPepper, which is known as
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15Crop production: 2,700 mtOil expo
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vated as a mono crop in the Central
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distillation units there are 135 fi
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MAJOR CHALLENGES IN THE INDUSTRYTho
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THE FLAVOUR AND FRAGRANCE INDUSTRY
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THANK YOU!!!!!!!!!!!!!!!!!!!!!!!!!!
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INTRODUCTIONOVERVIEW OF THE AGARWOO
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AQUILARIA SPECIES PRODUCES AGARWOOD
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RESINOUS COMPOUNDSSome of these che
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OIL QUALITY GRADINGCurrently, there
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VALUE ADDITIONIN THE INDONESIAN FLA
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!"#$$%&'%()*&)+#$,%)-..*&'))!""#$%&
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MARKETING TRENDS OF AMBIENT SCENTIN
Page 153 and 154: Our fragrance partner is Drom with
Page 155 and 156: Hong KongHong Kong is the home to t
Page 157 and 158: Sustainability and Market Issues149
Page 159 and 160: INTRODUCTIONSUSTAINABLE SUPPLYA CON
Page 161 and 162: The internet age has dramatically c
Page 163 and 164: Similarly, our customers want to kn
Page 165 and 166: A critical part of Performance with
Page 167 and 168: Earlier I talked about how our bran
Page 169 and 170: INTRODUCTIONEFFORTS AND CHALLENGES
Page 171 and 172: The following table provides an ove
Page 173 and 174: price has recovered to normal andpr
Page 175 and 176: The activities of the patchouli pil
Page 177 and 178: CONCLUSIONSIn conclusion, consideri
Page 179 and 180: THE INGREDIENTS SUPPLY CHAIN:PAST A
Page 181 and 182: HOW HAVE BUYERS AND SUPPLIERS CONNE
Page 183 and 184: Let’s take a look at a few of the
Page 185 and 186: Illustrative example of a total ind
Page 187 and 188: ERP solution is provided as well as
Page 189 and 190: Traceability from the origin and ve
Page 191 and 192: Those who embrace this new dynamic
Page 193 and 194: New Sources of Natural Ingredient S
Page 195 and 196: AROMA CHEMICALS FROM THE TROPICS VI
Page 197 and 198: FROM BIOMATERIALS TO OLEOCHEMICALSB
Page 199 and 200: Bioconversion of coconut oil to est
Page 201 and 202: Shao Quan LIU is an Assistant Profe
Page 203: BIOTECHNOLOGY AND THE CHANGING ROLE
Page 207 and 208: and in the San Francisco Bay area (
Page 209 and 210: The tools that have been developed
Page 211 and 212: CAN BIO-SYNTHETIC BIOLOGY BE THE NE
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Page 217 and 218: small additive, wherein you could h
Page 219 and 220: And you can see that any of these c
Page 221 and 222: Dr. P M Murali, is the Managing Dir
Page 223 and 224: Regulatory Issues215
Page 225 and 226: THE SOCIO-ECONOMIC IMPORTANCE OF TH
Page 227 and 228: The issues affecting the fragrance
Page 229 and 230: THE IFRA SOCIO-ECONOMIC ANALYSIS PR
Page 231 and 232: So we have taken this grid, and est
Page 233 and 234: The data have been broken down betw
Page 235 and 236: Nevertheless, it’s the SCCS, so D
Page 237 and 238: wolf: “Ah we can’t do anything,
Page 239 and 240: The process would be to start from
Page 241 and 242: I will not bore you with all of the
Page 243 and 244: REACH: AN UPDATE OF EFEO’S PROGRA
Page 245 and 246: Based on the 2005 survey 47 NCSs ar
Page 247 and 248: Therefore, all manufacturers and su
Page 249 and 250: As a result of EFEO’s phase-2 ini
Page 251 and 252: EXPERIENCESThe data requirements fo
Page 253 and 254: • exposure and risk assessment•
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EFEO - THE FIRST DECADE AND BEYONDP
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!"#$%&'()&*!+,&-($)#.&/&"*,!(0.& .1
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!"#$%&'($")*$)&+&,+%-.!/)• '""$0"
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Country and Other Studies253
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THE FLAVOUR AND FRAGRANCE INDUSTRY
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Major business activity is still co
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Important service provided by local
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F&F BUYERS - DOMESTIC MARKETIn the
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ingredients are in demand. The aver
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Household chemicalsSince the late 1
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Consumers’ habits are also changi
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Alcoholic beveragesThe most popular
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BIBLIOGRAPHY1. http://www.gks.ru/fr
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IMPROVED IDENTIFICATION METHODS FOR
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Australian aboriginals have used th
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Another interesting point is thenum
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perform a chiral test on these comp
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If you are buying oil in 185 kgs st
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IFEAT Business283
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IFEAT ANNUAL REPORT 2011Ramon Borda
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INTRODUCTIONICATS / PLYMOUTH UNIVER
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A key ICATS activity, supported by
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REPORT ON THE 2012BRITISH SOCIETY O
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As the course progresses, flavour c
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BRAZIL & PARAGUAY IFEAT STUDY TOUR
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After the return of the boat, we dr
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Saturday was one the highlights of
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IFEAT 2013 SAN FRANCISCO CONFERENCE
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The Fairmont has excellent dining f
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VISASWhat is IFEAT proposing to do?
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THE IFEAT 2013 STUDY TOUR TO SOUTH
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Sunday 9th JuneParticipants arrive
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Friday 14th June - Day 5Friday 14th
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Monday 17th June - Day 8In the morn
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INTRODUCTIONICATS INTERMEDIATE PERF
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WHY FRAGRANCE PRODUCTS?There is onl
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In this paper for the conference pr
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FRAGRANCE CREATIONThis was a short
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