THE CONFERENCE PROCEEDINGS - IFEAT

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The Tour will also provide an opportunity for participants to meet up with producers, processors andexporters. The Tour also enables participants to meet up other F&F industry people from a variety ofcountries – there were participants from 17 countries on the <strong>IFEAT</strong> Brazil Paraguay Study Tour 2012.The aim is to achieve these objectives in just over a week out of the office.WHY SOUTH INDIA AND WHY JUNE?South India is the world leader in floral extracts, spiceoils and oleoresins.India is one of the fastest growing economies in theworld with rapidly expanding market for F&Fingredients.Agriculture is the most important sector in southernIndia where a wide range of crops is grown.Why South India and Why June ?South India is a world leader in jasmine floral extracts aswell as spice oils and oleoresins.India is one of the fastest growing economies in theworld with rapidly expanding market for F&F ingredients.Wonderful cultureJune is the harvesting season for flowersIndia has many fascinating cultures.WHY JUNE?The timing of the tour has been selected to match the cropping and processing of the major aromaticbotanicals in the region. We shall visit a number of flower growing areas.June is the most convenient time for the hosting companies who all agree with the period proposed.Climate wise this is a good time to visit – although it can be hot since during the summer months,including June, the temperature varies between 27 degrees C and 40 degrees C. Also the monsoon mayarrive in Cochin!STUDY TOUR PROGRAMMEThe detailed programme is contained in the Indian Study Tour brochure which can be downloadedfrom the <strong>IFEAT</strong> website (www.ifeat.org), while a flyer was included in the Singapore delegate bag.Itinerary First Leg – June 9 - 15ConnorCoimbatoreThe Study Tour promotional brochure advisedparticipants to expect tough travel and a busyschedule…the tour ‘is for the dedicated industryenthusiast’. As you will see, we will be meeting upwith a number of processing and exporting companiesand will have the opportunity to visit their operations.As you can see from the map, the Tour begins inMadurai and we travel by luxury coach toCoimbatore, Ooty and Mysore. The first leg of theTour ends in Bangalore – some will then fly home –while participants in the second leg will fly down toCochin from Bangalore.308
Sunday 9th JuneParticipants arrive at Madurai meet at the TajGateway Hotel for cocktails, study tour briefing anddinner. There are flights to Madurai only fromChennai on the east coast.• Arrive at Madurai• Meet and transfer toTaj Gateway Hotel• RegistrationWelcome Reception• Study Tour briefingDinner• Stay 3 nights atTaj Gateway HotelSunday June 9 thMaduraiThis city is known as Madhurapuri orMadurai - the city of Jasmine Flowers.Famous Madurai Meenakshi TempleMonday, 10th June – Day 1Monday June 10 th Day 1MorningVisit Sambac fields at Sankarankoil, followed by visit to flower market and templeAfternoonVisit Palace and Meenakshi Amman templeEveningDinner and Entertainmentsponsored by M/s Chennai Bioflora and Jasmine Concrete ExportsThere will be an early departure from hotel to visitthe sambac fields at Sankarankoil, followed byvisits to the flower market and temple. In theafternoon there will be a visit to the Palace andMeenakshi Amman temple.Dinner and entertainment sponsored by M/sChennai Bioflora and Jasmine Concrete ExportsTuesday, 11 June - Day 2On Tuesday morning delegates will visit ChennaiBioflora at Nilakottai Road some 50 km fromMadurai, where they will also have lunch. In theafternoon there will be a visit to Jasmine ConcreteExports at Dindigul some 15 km from Bioflora.Then we return to Madurai.Chennai BiofloraTuesday June 11 th Day 2MorningVisit Chennai Bioflora at Nilakottai Road (50 km from Madurai)AfternoonVisit Jasmine Concrete Exports at Dindigul (15 km from Bioflora)Return to MaduraiJasmine Concrete Exports Dindigul309
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IFEAT INTERNATIONAL CONFERENCE 2012
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CONTENTSPREFACEvRavi Sanganeria, Ch
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IFEAT BUSINESS 283IFEAT Annual Repo
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On the last day of the conference,
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A VIEW OF MENTHOL DEVELOPMENT- FROM
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There is a highly educated workforc
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eturn, say, mint, in this case. In
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By 2001, mint production had declin
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Uttar Pradesh (UP)UP is India’s m
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Mint ProductionThe graph illustrate
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The table provides an example of th
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RECENT TRENDS AND FUTURE CHALLENGES
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Compared to the giants in synthetic
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THANK YOU &HAVE A NICE DAY!Mr "Gats
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An intriguing element of this myste
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This will produce significant, if u
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Rising UrbanizationIndia has 70% of
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Systemic Drivers for Sectoral Growt
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LuxuryIndia’s luxury market is st
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Growth Projection of F&F MarketOver
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The rewards for those who innovate,
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&!!"%#!"!"#$%&'()##)*+',-'.'%!!"$#!
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Within the total area of 2.94 milli
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The methodologies include training
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• Protective microorganisms• Na
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Figure 18 : Centritherm - Thin Film
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S. Palaniswamy RajaJasmine C. E. Pv
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Such cultivation and use of flowers
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The floral fragrance products in th
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(b) Sambac(b)SambacJasminum sambac
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(d) Mimosa(d)MimosaAcacia mearnsii
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FUTUREBesides the long tradition, t
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Geographically the state is divided
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This table below shows the volume o
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Main ConstituentsThe main constitue
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INDIAN CALAMUS OILThe botanical nam
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TAGETES OILThe botanical name is Ta
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JUNIPER BERRY OILThe botanical name
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Odour ProfileBalsamic, woody, herba
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This oil is one important component
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Various improvements in the cultiva
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CHINA’S FLAVOUR AND FRAGRANCE IND
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In my presentation today I intend t
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These figures show theproportionate
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Enterprises have to pay close atten
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OVERVIEW OF THE CHINESE GUM TURPENT
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The abundant pine forests in China
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Chinese GT Industry PerspectiveOleo
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faded out, which was equivalent to
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The GT derivatives industry has bee
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Acknowledgements• Mr. Lin Like, P
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ANETHOLE DEVELOPMENT TRENDSHuang Zo
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INDUSTRIAL PRODUCTION OF ANETHOLEAn
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hydrate (KOH), then anethole is gai
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output of anethole is calculated to
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price and supply of synthetic helio
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!!!!!!!!!!!THE ESSENTIAL OIL INDUST
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!!"#$%&'(')%*+,-(((The graphs below
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Pepper OilPepper, which is known as
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15Crop production: 2,700 mtOil expo
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vated as a mono crop in the Central
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distillation units there are 135 fi
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MAJOR CHALLENGES IN THE INDUSTRYTho
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THE FLAVOUR AND FRAGRANCE INDUSTRY
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THANK YOU!!!!!!!!!!!!!!!!!!!!!!!!!!
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INTRODUCTIONOVERVIEW OF THE AGARWOO
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AQUILARIA SPECIES PRODUCES AGARWOOD
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RESINOUS COMPOUNDSSome of these che
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OIL QUALITY GRADINGCurrently, there
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VALUE ADDITIONIN THE INDONESIAN FLA
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!"#$$%&'%()*&)+#$,%)-..*&'))!""#$%&
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MARKETING TRENDS OF AMBIENT SCENTIN
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Our fragrance partner is Drom with
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Hong KongHong Kong is the home to t
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Sustainability and Market Issues149
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INTRODUCTIONSUSTAINABLE SUPPLYA CON
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The internet age has dramatically c
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Similarly, our customers want to kn
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A critical part of Performance with
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Earlier I talked about how our bran
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INTRODUCTIONEFFORTS AND CHALLENGES
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The following table provides an ove
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price has recovered to normal andpr
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The activities of the patchouli pil
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CONCLUSIONSIn conclusion, consideri
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THE INGREDIENTS SUPPLY CHAIN:PAST A
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HOW HAVE BUYERS AND SUPPLIERS CONNE
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Let’s take a look at a few of the
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Illustrative example of a total ind
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ERP solution is provided as well as
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Traceability from the origin and ve
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Those who embrace this new dynamic
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New Sources of Natural Ingredient S
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AROMA CHEMICALS FROM THE TROPICS VI
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FROM BIOMATERIALS TO OLEOCHEMICALSB
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Bioconversion of coconut oil to est
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Shao Quan LIU is an Assistant Profe
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BIOTECHNOLOGY AND THE CHANGING ROLE
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Why is this so important to us? How
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and in the San Francisco Bay area (
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The tools that have been developed
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CAN BIO-SYNTHETIC BIOLOGY BE THE NE
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!"#$"%&'(#)(*+,%(-&.%,+(*%$&contain
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!"#$%&'(')*+",-.*/+01&')&23".4.56'7
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small additive, wherein you could h
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And you can see that any of these c
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Dr. P M Murali, is the Managing Dir
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Regulatory Issues215
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THE SOCIO-ECONOMIC IMPORTANCE OF TH
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The issues affecting the fragrance
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THE IFRA SOCIO-ECONOMIC ANALYSIS PR
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So we have taken this grid, and est
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The data have been broken down betw
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Nevertheless, it’s the SCCS, so D
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wolf: “Ah we can’t do anything,
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The process would be to start from
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I will not bore you with all of the
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REACH: AN UPDATE OF EFEO’S PROGRA
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Based on the 2005 survey 47 NCSs ar
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Therefore, all manufacturers and su
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As a result of EFEO’s phase-2 ini
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EXPERIENCESThe data requirements fo
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• exposure and risk assessment•
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EFEO - THE FIRST DECADE AND BEYONDP
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!"#$%&'()&*!+,&-($)#.&/&"*,!(0.& .1
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!"#$%&'($")*$)&+&,+%-.!/)• '""$0"
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Country and Other Studies253
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THE FLAVOUR AND FRAGRANCE INDUSTRY
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Page 267 and 268: Important service provided by local
Page 269 and 270: F&F BUYERS - DOMESTIC MARKETIn the
Page 271 and 272: ingredients are in demand. The aver
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Page 275 and 276: Consumers’ habits are also changi
Page 277 and 278: Alcoholic beveragesThe most popular
Page 279 and 280: BIBLIOGRAPHY1. http://www.gks.ru/fr
Page 281 and 282: IMPROVED IDENTIFICATION METHODS FOR
Page 283 and 284: Australian aboriginals have used th
Page 285 and 286: Another interesting point is thenum
Page 287 and 288: perform a chiral test on these comp
Page 289 and 290: If you are buying oil in 185 kgs st
Page 291 and 292: IFEAT Business283
Page 293 and 294: IFEAT ANNUAL REPORT 2011Ramon Borda
Page 295 and 296: INTRODUCTIONICATS / PLYMOUTH UNIVER
Page 297 and 298: A key ICATS activity, supported by
Page 299 and 300: REPORT ON THE 2012BRITISH SOCIETY O
Page 301 and 302: As the course progresses, flavour c
Page 303 and 304: BRAZIL & PARAGUAY IFEAT STUDY TOUR
Page 305 and 306: After the return of the boat, we dr
Page 307 and 308: Saturday was one the highlights of
Page 309 and 310: IFEAT 2013 SAN FRANCISCO CONFERENCE
Page 311 and 312: The Fairmont has excellent dining f
Page 313 and 314: VISASWhat is IFEAT proposing to do?
Page 315: THE IFEAT 2013 STUDY TOUR TO SOUTH
Page 319 and 320: Friday 14th June - Day 5Friday 14th
Page 321 and 322: Monday 17th June - Day 8In the morn
Page 323 and 324: INTRODUCTIONICATS INTERMEDIATE PERF
Page 325 and 326: WHY FRAGRANCE PRODUCTS?There is onl
Page 327 and 328: In this paper for the conference pr
Page 329 and 330: FRAGRANCE CREATIONThis was a short
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