THE CONFERENCE PROCEEDINGS - IFEAT

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is on schedule. The other NCSs of the phase 1 and 2 consortia are of lower volumes and must legallybe submitted by 2018. A welcome benefit of the NCS-grouping and phased consortia formation is anearly submission of dossiers for several lower volume phase-1 NCSs expected in 2013. Likewise workby phase-2 consortia on the lower volume items is steadily moving forward, which should result inmany more registrations well in advance of their 2018 deadline.Experience of the past years confirms the expectation, that dossier preparation for REACH registrationis a complex, resource intensive and time consuming process. EFEO anticipated the complexity anddeveloped a REACH Road Map by which the work is logically spread over the 10 years phase-inperiod. By initiating the third and last phase for consortia formation in 2013 companies will haveample time to implement a REACH compliant situation by 2018. You are invited to join now.A Program to Facilitatea Smooth Implementation of REACHfor the Supply and Downstream Use of NCSsTHANK YOUFOR YOUR ATTENTIONIFEAT INTERNATIONAL CONFERENCE, Singapore, November, 2012, Dr. Hans van Bergen 21Dr. Hans van Bergen served for 20 years until 2005 in a Director position onProduct Safety & Chemical Regulations for fragrances, flavours and aromachemicals with IFF in Europe. Previously he worked for the Dutch Ministry for theEnvironment and for Dow Chemical in the area of ecology and occupationalhygiene. By education and training he holds a Ph.D. in organic chemistry fromGroningen University, did a post-doctorate at the Ohio State University (USA) andis registered as EUROTOX toxicologist. In 2006 he started his consultancy Para-Celsus Concept withexpert services on Product Safety and the EU’s REACH Regulation for the production, import and useof substances. He has been instrumental in developing the REACH programs for EFEO, the EuropeanFederation of Essential Oils and EFFA, the European Flavour & Fragrance Association.246
EFEO – THE FIRST DECADE AND BEYONDPeter Meschede and Jens-Achim ProtzenEuropean Federation of Essential Oils (EFEO)Sonninstr. 2820097 HamburgGermanyPeter Meschede fpm@eramex.de, Jens-Achim.Protzen@kaders.de!"#$%&"'(%')*+,-(./0'!"!#$%$&'!$()*&$+!,-+!$-.+$/!0#.+$-$12#3.4!$&-251$/!&6!!.$!"#"$%&"'()"*"7$*!,#.+$8-*&$8)!*9+!.&$+",'-.()/&%!$0#1",7$8)!*9+!.&$!"#$$%%%&'%!!$(%%)*+,-./%%%%011*234%!"#$%&$'"&$(&)*&+,$-$• %.+)&$/001$%2$34+2"($)%*+($• /5$)66+*'+2+($• *+78"2(%,+*)9"2$• 1:;0
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IFEAT INTERNATIONAL CONFERENCE 2012
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CONTENTSPREFACEvRavi Sanganeria, Ch
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IFEAT BUSINESS 283IFEAT Annual Repo
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On the last day of the conference,
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A VIEW OF MENTHOL DEVELOPMENT- FROM
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There is a highly educated workforc
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eturn, say, mint, in this case. In
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By 2001, mint production had declin
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Uttar Pradesh (UP)UP is India’s m
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Mint ProductionThe graph illustrate
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The table provides an example of th
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RECENT TRENDS AND FUTURE CHALLENGES
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Compared to the giants in synthetic
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THANK YOU &HAVE A NICE DAY!Mr "Gats
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An intriguing element of this myste
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This will produce significant, if u
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Rising UrbanizationIndia has 70% of
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Systemic Drivers for Sectoral Growt
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LuxuryIndia’s luxury market is st
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Growth Projection of F&F MarketOver
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The rewards for those who innovate,
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&!!"%#!"!"#$%&'()##)*+',-'.'%!!"$#!
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Within the total area of 2.94 milli
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The methodologies include training
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• Protective microorganisms• Na
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Figure 18 : Centritherm - Thin Film
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S. Palaniswamy RajaJasmine C. E. Pv
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Such cultivation and use of flowers
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The floral fragrance products in th
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(b) Sambac(b)SambacJasminum sambac
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(d) Mimosa(d)MimosaAcacia mearnsii
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FUTUREBesides the long tradition, t
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Geographically the state is divided
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This table below shows the volume o
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Main ConstituentsThe main constitue
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INDIAN CALAMUS OILThe botanical nam
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TAGETES OILThe botanical name is Ta
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JUNIPER BERRY OILThe botanical name
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Odour ProfileBalsamic, woody, herba
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This oil is one important component
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Various improvements in the cultiva
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CHINA’S FLAVOUR AND FRAGRANCE IND
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In my presentation today I intend t
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These figures show theproportionate
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Enterprises have to pay close atten
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OVERVIEW OF THE CHINESE GUM TURPENT
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The abundant pine forests in China
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Chinese GT Industry PerspectiveOleo
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faded out, which was equivalent to
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The GT derivatives industry has bee
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Acknowledgements• Mr. Lin Like, P
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ANETHOLE DEVELOPMENT TRENDSHuang Zo
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INDUSTRIAL PRODUCTION OF ANETHOLEAn
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hydrate (KOH), then anethole is gai
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output of anethole is calculated to
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price and supply of synthetic helio
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!!!!!!!!!!!THE ESSENTIAL OIL INDUST
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!!"#$%&'(')%*+,-(((The graphs below
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Pepper OilPepper, which is known as
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15Crop production: 2,700 mtOil expo
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vated as a mono crop in the Central
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distillation units there are 135 fi
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MAJOR CHALLENGES IN THE INDUSTRYTho
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THE FLAVOUR AND FRAGRANCE INDUSTRY
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THANK YOU!!!!!!!!!!!!!!!!!!!!!!!!!!
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INTRODUCTIONOVERVIEW OF THE AGARWOO
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AQUILARIA SPECIES PRODUCES AGARWOOD
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RESINOUS COMPOUNDSSome of these che
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OIL QUALITY GRADINGCurrently, there
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VALUE ADDITIONIN THE INDONESIAN FLA
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!"#$$%&'%()*&)+#$,%)-..*&'))!""#$%&
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MARKETING TRENDS OF AMBIENT SCENTIN
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Our fragrance partner is Drom with
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Hong KongHong Kong is the home to t
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Sustainability and Market Issues149
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INTRODUCTIONSUSTAINABLE SUPPLYA CON
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The internet age has dramatically c
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Similarly, our customers want to kn
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A critical part of Performance with
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Earlier I talked about how our bran
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INTRODUCTIONEFFORTS AND CHALLENGES
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The following table provides an ove
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price has recovered to normal andpr
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The activities of the patchouli pil
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CONCLUSIONSIn conclusion, consideri
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THE INGREDIENTS SUPPLY CHAIN:PAST A
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HOW HAVE BUYERS AND SUPPLIERS CONNE
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Let’s take a look at a few of the
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Illustrative example of a total ind
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ERP solution is provided as well as
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Traceability from the origin and ve
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Those who embrace this new dynamic
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New Sources of Natural Ingredient S
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AROMA CHEMICALS FROM THE TROPICS VI
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FROM BIOMATERIALS TO OLEOCHEMICALSB
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Bioconversion of coconut oil to est
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Shao Quan LIU is an Assistant Profe
Page 203 and 204: BIOTECHNOLOGY AND THE CHANGING ROLE
Page 205 and 206: Why is this so important to us? How
Page 207 and 208: and in the San Francisco Bay area (
Page 209 and 210: The tools that have been developed
Page 211 and 212: CAN BIO-SYNTHETIC BIOLOGY BE THE NE
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Page 217 and 218: small additive, wherein you could h
Page 219 and 220: And you can see that any of these c
Page 221 and 222: Dr. P M Murali, is the Managing Dir
Page 223 and 224: Regulatory Issues215
Page 225 and 226: THE SOCIO-ECONOMIC IMPORTANCE OF TH
Page 227 and 228: The issues affecting the fragrance
Page 229 and 230: THE IFRA SOCIO-ECONOMIC ANALYSIS PR
Page 231 and 232: So we have taken this grid, and est
Page 233 and 234: The data have been broken down betw
Page 235 and 236: Nevertheless, it’s the SCCS, so D
Page 237 and 238: wolf: “Ah we can’t do anything,
Page 239 and 240: The process would be to start from
Page 241 and 242: I will not bore you with all of the
Page 243 and 244: REACH: AN UPDATE OF EFEO’S PROGRA
Page 245 and 246: Based on the 2005 survey 47 NCSs ar
Page 247 and 248: Therefore, all manufacturers and su
Page 249 and 250: As a result of EFEO’s phase-2 ini
Page 251 and 252: EXPERIENCESThe data requirements fo
Page 253: • exposure and risk assessment•
Page 257 and 258: !"#$%&'()&*!+,&-($)#.&/&"*,!(0.& .1
Page 259 and 260: !"#$%&'($")*$)&+&,+%-.!/)• '""$0"
Page 261 and 262: Country and Other Studies253
Page 263 and 264: THE FLAVOUR AND FRAGRANCE INDUSTRY
Page 265 and 266: Major business activity is still co
Page 267 and 268: Important service provided by local
Page 269 and 270: F&F BUYERS - DOMESTIC MARKETIn the
Page 271 and 272: ingredients are in demand. The aver
Page 273 and 274: Household chemicalsSince the late 1
Page 275 and 276: Consumers’ habits are also changi
Page 277 and 278: Alcoholic beveragesThe most popular
Page 279 and 280: BIBLIOGRAPHY1. http://www.gks.ru/fr
Page 281 and 282: IMPROVED IDENTIFICATION METHODS FOR
Page 283 and 284: Australian aboriginals have used th
Page 285 and 286: Another interesting point is thenum
Page 287 and 288: perform a chiral test on these comp
Page 289 and 290: If you are buying oil in 185 kgs st
Page 291 and 292: IFEAT Business283
Page 293 and 294: IFEAT ANNUAL REPORT 2011Ramon Borda
Page 295 and 296: INTRODUCTIONICATS / PLYMOUTH UNIVER
Page 297 and 298: A key ICATS activity, supported by
Page 299 and 300: REPORT ON THE 2012BRITISH SOCIETY O
Page 301 and 302: As the course progresses, flavour c
Page 303 and 304: BRAZIL & PARAGUAY IFEAT STUDY TOUR
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After the return of the boat, we dr
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Saturday was one the highlights of
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IFEAT 2013 SAN FRANCISCO CONFERENCE
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The Fairmont has excellent dining f
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VISASWhat is IFEAT proposing to do?
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THE IFEAT 2013 STUDY TOUR TO SOUTH
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Sunday 9th JuneParticipants arrive
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Friday 14th June - Day 5Friday 14th
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Monday 17th June - Day 8In the morn
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INTRODUCTIONICATS INTERMEDIATE PERF
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WHY FRAGRANCE PRODUCTS?There is onl
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In this paper for the conference pr
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FRAGRANCE CREATIONThis was a short
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