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Walker - 1967 - A geography of Italy

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PART I I I : REGIONAL GEOGRAPHY<br />

consists o f little more than the foothills o f the Pre-Alps. Southwards the moraines<br />

shade gently into the coarse fluvio-glacial deposits o f the upper plain into<br />

which the major rivers have incised themselves as they leave the hilly margin;<br />

the low swellings o f the outwash fans reveal themselves clearly in cuttings along<br />

the railways and autostrade. Topographically the transition from the upper to<br />

the lower plain is imperceptible; the essential change is best reflected in the soil<br />

texture and in the hydrology. The upper part o f the bassa coincides with the<br />

fontanili zone; towards the Po and its left-bank tributaries the finer diluvial<br />

deposits shade without serious break into the modern floodplains.<br />

'ALPS '<br />

Fig. 2p. Block diagram <strong>of</strong> the Lombardy plain showing the physiographic zones<br />

Although technical progress has blurred their outlines, the physiographical<br />

zones identified above are still recognizably reflected in the agricultural economy<br />

and in the pattern o f settlement. As in Piedmont much o f the morainic hill zone<br />

is occupied by woodland and heath (brughiere); the rest is devoted to small-scale<br />

mixed farming with cereals, fodder crops and fruit dominant in the land-use. In<br />

many households farming is a part-time occupation for the younger members <strong>of</strong><br />

the family who find employment in local factories. In the non-morainic hilly zone<br />

viticulture assumes some importance. On the coarse deposits o f the upper plain<br />

most o f the surface is still not irrigated although east o f the Adda, where the<br />

upper plain is narrower and the water table is high, there are a large number <strong>of</strong><br />

local schemes based on minor rivers and wells. A t one time the land-use was<br />

monopolized by wheat and maize, but potatoes, grass and clover have been<br />

widely introduced into the rotations and the production o f meat and milk is on<br />

the increase. Over 6o% o f the cultivated area is farmed in units o f over lo hectares<br />

and large properties are common. The latter provide one o f the characteristic<br />

features o f the settlement pattern in the cone, a group o f farm buildings<br />

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