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Walker - 1967 - A geography of Italy

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ITALY DURING THE MIDDLE AGES<br />

Brenta was straightened and controlled by levees, and about 1300 the Po was<br />

newly dyked from its jimction with the Oglio to Ostiglia. On higher ground above<br />

the fens where irrigation was possible the Cistercians built the Chiaravalle Canal<br />

near Milan and the commune o f that city had completed the La Muzza Canal by<br />

1239 and the Naviglio Grande soon after. In 1400 the Milan-Pavia Canal was<br />

constructed by the orders o f Gian Galeazzo Visconti. Reclamation was not confined<br />

to the Po Valley; much <strong>of</strong> the fen round Lucca was drained; attempts, albeit<br />

unsuccessful, were made to reopen the Roman conduits draining Lake Fucino in<br />

1240; Popes Boniface V III and Martin V made efforts to reclaim parts o f the<br />

Pontine Marshes; and in 1341 by digging chaimels to the Arno the commune <strong>of</strong><br />

Arezzo began the long struggle to drain the Val di Chiana to the north. The<br />

industrial cities were a great stimulus to agriculture; they drained <strong>of</strong>f the surplus<br />

rural population, provided the drive and money for reclamation, and encouraged<br />

the intensive cultivation o f foodstuffs and raw materials, e.g. Romagna flax and<br />

hemp, Sicilian and Calabrian silk, Abruzzi wool and saffron. The intensification<br />

demanded in the neighbourhood o f the big towns was made possible not only by<br />

the natural fertility o f the alluvial soils, but also because irrigation enabled large<br />

numbers <strong>of</strong> livestock to be kept which provided the manure, the lack <strong>of</strong> which<br />

had always been a problem in the purely Mediterranean area farther south.<br />

Green maniu-ing, too, was advocated as early as the thirteenth century by Pietro<br />

dei Crescenzi. In contrast to the South where feudal tenures were more firmly<br />

established, many cultivators in north-central <strong>Italy</strong> were virtually peasant<br />

proprietors by the thirteenth century. Mezzadria in various forms also became<br />

increasingly widespread in the Middle Ages. The demesne land was usually<br />

worked by tenants who paid higher rents for the privilege, and then, as now, the<br />

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