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Walker - 1967 - A geography of Italy

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THE N O R T H E R N L O W L A N D S<br />

long since seized the opportunity to drain the area by gravity channels. These are<br />

the terre vecchie so called because their reclamation and settlement may go back<br />

as far as the sixteenth century. Elsewhere the stagnant waters defied reclamation<br />

imtil efficient pumps made poldering possible; even then the lowering o f the<br />

surface by shrinkage <strong>of</strong>ten threatened to tmdo the work. The struggle in these<br />

lower areas (valli) has been on for over a century; work on the Grandi Valli<br />

Veronesi dates from the 1850s and the Isola d’Ariano was not tackled until 1912.<br />

The delta itself <strong>of</strong>fered an even more daunting challenge and although most o f it<br />

has now been won for cultivation, some 100,000 hectares remain untamed. In the<br />

past reclamation was in the hands o f private consorzi but now it is mainly the<br />

responsibility o f the Ente per la Colonizazzione del Delta Padano. Although with<br />

time the contrast fades, the terre vecchie are distinguished from the newer bonifiche<br />

by the greater variety o f their field crops (cereals, beet, fodder, hemp, etc.)<br />

and by the more extensive cultivation o f tree crops whether planted in lines or in<br />

compact orchards. The newer lands present a dismal empty landscape, gridded<br />

with ditches, its horizon bounded by massive dykes hiding all but the church<br />

towers o f distant villages. Except on land recently won by the Ente Delta, the<br />

expense o f drainage favoiured large capitalistic properties many o f which have inevitably<br />

received the attention o f the land reform authorities,^ but unless<br />

mechanization and other technical improvements are to be permanently impeded<br />

redundancy among the labour force must be drastically reduced. In newly reclaimed<br />

areas rice is usually the pioneer crop but as the land matures it gives way<br />

to cereals, fodder, industrial crops, especially beet and hemp, and fruit.<br />

The cities o f Veneto, with few exceptions, stand firm on their Roman foimdations;<br />

Aquileia, once the gateway to Pannonia, never recovered from its sack by<br />

the Huns, and Venice (Venezia) must be considered a newcomer, but Padua<br />

(Padova) and Vicenza still knot together the routes pioneered by the Romans,<br />

and Bassano and Verona still control Claudius’s roads up into the Alps. The<br />

railway between Verona and Trieste could not do better than follow the route<br />

first traced by the Via Postumia. Despite their recent growth the cities o f Veneto<br />

retain something o f the dignified air they acquired when ‘La Dominante’ held<br />

sway, and most o f them are still essentially centres o f communications and commerce<br />

serving a rich coimtryside. Apart from agricultural processing which is<br />

widely shared, textiles are the most important industrial activity. Silk spinning,<br />

based on local materials, has survived at Treviso from the Middle Ages, but the<br />

woollen manufactures (including knitwear and knitting wool) o f Schio, Thiene,<br />

Arzignano, Pieve Rocchete (Rossi), and Valdagno (Marzotto) in northern<br />

Vicenza province are much more important. This industry in which Padua and<br />

Venice share has also a long tradition. The cottons o f Thiene, Montebellimo,<br />

Lonigo, Cornegliano and Gorizia, the jute o f S. Dona and the rayon o f Torviscosa<br />

are o f much more recent date. Apart from small quantities o f lignite and<br />

'E y 1959 some 6800 hectares in Polesine had been converted into 1100 poderi with<br />

varying success.<br />

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