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Walker - 1967 - A geography of Italy

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THE SOUTH<br />

but in many o f the more densely populated areas the landscape closes in to become<br />

an open orchard. The soil, which is demanding increasing quantities o f<br />

fertilizers, is never idle; maize, wheat, beans, sugar beet, hemp, potatoes, lucerne,<br />

clover and an almost unbroken succession o f vegetables are the main field crops.<br />

The tree crops, either grown ‘mixed’ or in specialized orchards, include peaches,<br />

cherries, plums, pears, almonds, oUves and hazel nuts. Vines, skilfully festooned<br />

to form screens between pollarded elms and poplars, are a typical feature o f the<br />

landscape. More than anywhere else in the Mezzogiomo cattle, pigs and poultry<br />

have an important place in the economy. The agriculture o f this part o f Campania<br />

is highly commercialized and much o f the produce, for example, the stone<br />

fruits and tomatoes and the market-garden crops o f the coastal strip between<br />

Naples and Castellammare, are destined for foreign markets, either fresh or in the<br />

form o f essences and preserves. Unfortunately the proverbial bounty o f Campania<br />

Felix is more than <strong>of</strong>fset by the fecundity o f the inhabitants and the rural population<br />

density <strong>of</strong>ten exceeds 500 per sq km and locally reaches 1000 in the<br />

Aversa-Afragola zone. The vast majority o f the land is worked by direct ailtivators<br />

{coltivatori diretti); most o f them own at least some o f the land they work<br />

but they <strong>of</strong>ten supplement their incomes by hiring extra plots on a cash or<br />

mezzadria basis. Even so the peasant’s ‘farm’ frequently amounts to no more than<br />

2 hectares; in Naples province 64% o f the cultivated area is worked in units o f<br />

3 hectares or less. Inevitably most villages have a large landless element. Here and<br />

there a masseria smvives, shorn o f most o f its land, but the vast majority o f the<br />

rural population lives in large concentrated settlements (Acera, Afragola,<br />

Frattamaggiore) many o f which retain the rectangular Roman street plan orientated<br />

N -S and E-W . The narrow basalt-paved streets are commonly flaiiked by<br />

three-storied tenements built round a courtyard (cortile) which is approached<br />

through an archway from the road. Each cortile is occupied by several families<br />

who reach their quarters by means o f stairways and balconies surrounding the<br />

courtyard.<br />

In marked contrast to Campania Felix the alluvial plains o f the lower Garigliano,<br />

Volturno (Terra di Lavoro) and Sele (Plain o f Paestum), once marshy and<br />

malaria-ridden, repelled settlement until quite recently. Spasmodic attempts<br />

were made to cure their hydrological disorders (the Regi Lagni canal dates from<br />

1600) but little serious progress was made until the 1930s. With the renewed<br />

impetus o f the land reform reclamation and colonization are being pushed ahead<br />

and these plains once monopolized by latifondi are gradually assuming the orderly<br />

landscape characteristic o f recent colonization. Large areas on the Garigliano and<br />

Sele plains are now irrigable and in addition to the traditional Mediterranean<br />

crops meat and milk production are becoming increasingly important, particularly<br />

on a munber o f highly efficient capitalist farms. Oddly enough with the<br />

passing o f the marsh the cow has not entirely displaced the buffalo whose rich<br />

milk fetches high prices.<br />

Although somewhat more extensive, the extinct cone o f Roccamonfina may be<br />

197

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