Recipes from around the world – Volume 2 - 2x2successteam.com

Recipes from around the world – Volume 2
the onion and saute, stirring occasionally, for 1 minute. Add the
green pepper and saute, stirring constantly, for 1 minute. Reduce the
heat to medium-low and continue to saute, stirring frequently, until
the vegetables are wilted, about 3 minutes. Add the sauerkraut; toss
the mixture for a minute.
Stir in the paprika, the tomato puree, then the broth. Increase heat
to high and bring to a boil. Reduce heat and simmer for 4 minutes.
Add the heavy cream and simmer for 2 minutes. Add the salt (if
necessary) and a generous amount of pepper.
Divide the sauce among heated large dinner plates. Plate 10 kalduni
per person on top of the sauce.
Serves 4.
Kalduni With Stroganoff-Style Sauce (Russian Dumplings)
4 Servings
1 T corn oil
1000