Recipes from around the world – Volume 2 - 2x2successteam.com

1/3 c dried apricots,Chopped
2 1/2 T flour
Recipes from around the world – Volume 2
SPICES =========================
1/4 t cumin
2 t dry mustard
1/2 t white pepper
1 T hot pepper flakes,Dried
2 t salt
1 t dill dried and,Crushed
1 T parsley fresh &,Chopped
3 T carrots,Julienned
Mix 1 cup of the cream, the cottage cheese, & the flour in mixing
bowl. Beat until smooth then blend in the remianing cream. This can
be done by hand, with a hand mixer, or in a blender. Set aside in
refrigerator. Mix all of the spices together and divide into 2 equal
portions. Take a large, heavy pot and place on HIGH heat for 3-4
minutes. Add the vegetables except for 2 cups of the diced potatos.
and 1 of the spice portions. Stir and cook over the High heat for 4-6
minutes being sure to scrape the crusts that form on the bottom of
the pot. Add the apple juice and then the apple sauce. Stir & cook
for 2-3 minutes then add the stock, the other spice portion. Cook
while stirring for 12 minutes. Remove and either rice the mixture or
puree it in a blander until it is smooth. Return to the pot, add the
2 cups of diced potatos, bring to a boil, reduce heat to Low, stir
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