Recipes from around the world – Volume 2 - 2x2successteam.com

3 T brandy
1 egg
1 1/2 T fresh basil
1 1/2 T fresh rosemary
1 T fresh thyme
1 1/2 t salt
1 1/2 t fennel seeds
3/4 t black pepper
6 sl bacon
3 eggs,hard boiled
1. Preheat oven to 350F.
Recipes from around the world – Volume 2
2. In a food processor or meat grinder, grind pork and veal fine.
3. In a frying pan, saut onion and garlic in butter. Add spinach; cook
1 minute.
4. Transfer spinach mixture to a large bowl and stir in chopped meat.
Add brandy, egg, and all herbs and spices.
5. Fry a patty and adjust seasoning.
6. Arrange bacon across bottom and sides of an 8 1/2- by 4 1/2-inch
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