Recipes from around the world – Volume 2 - 2x2successteam.com

Recipes from around the world – Volume 2
minutes. Then dry it, and cut it into slices. Peel the shallots. Cut
the pork, liver and peeled celeriac into 4cm cubes.
Put the fat into a large casserole, and lightly brown the shallots
and celeriac. Add the offal, meat and sausages and fry the lot
together 5 to 10 minutes.
Clean the mushrooms, and add them, together with the garlic and
tomato concentrate (pure) to the dish. Then add salt, pepper,
paprika and pour over the wine. Bring to the boil, cook fast a couple
of minutes to eliminate the alcohol, cover and simmer slowly until
the meat is tender - about 40 minutes. Stir in the soya sauce, and
correct the seasoning.
Pork Chops In Onion Sauce
4 Servings
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