Recipes from around the world – Volume 2 - 2x2successteam.com

4 Servings
1 whole frying chicken,cut
-into pieces
4 cloves garlic,crushed
2 T olive oil
1/2 sm onion,thinly sliced
1/4 t thyme,Dried
or 1/2 tsp. fresh thyme
1 t salt
1/8 t black pepper
1/2 c dry white wine
1 c Italian plum tomatoes
-peeled,core,chopped
1 T tomato paste
1/2 sm onion,thinly sliced
1 T butter
1/2 lb mushrooms,sliced
3/4 c black olives,pitted
1/2 lemon,juiced
Recipes from around the world – Volume 2
Saut onions and crushed garlic cloves in a kettle or deep iron
skillet in olive oil until lightly browned; remove and brown chicken pieces well on all sides. Mix together
tomato paste and chopped tomatoes, stir in wine, browned onions and garlic, and seasonings (except
parsley). Top chicken pieces with liquids mixture. Cover tightly and simmer for 45 minutes. As the
chicken is simmering, in a separate skillet saute the remaining onions and mushrooms in butter until
golden. Add olives and lemon juice to the mixture. Add this to the top of the chicken in the kettle, cover
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