Recipes from around the world – Volume 2 - 2x2successteam.com

1/2 t black pepper
1/8 t hot chili flakes
1 t salt
Recipes from around the world – Volume 2
1. Prepare dough by mixing together all of its ingreds except for 5
tbs oil. Knead for 5 mins, dusting dough liberally w/flour so that it
can handled easily. Divide dough into 6 equal parts. Knead them for
several moments, roll each part into a ball, and flatten slightly to
give a bun shape. Set aside in a warm spot, covered w/plastic bag
for 1/2 hr.
2. Cover feta cheese w/cold water for 15 mins, then drain well to
remove excess salt. This step is only necessary if you object to the
salt. Process both cheese & egg into a smooth puree. Set side.
3. Roll out one of dough buns on a floured board to a thin pancake
of abt 12-inches in diameter. Lift pancake in air & stretch it out
by lifting & turning; weight of dough will stretch it out to
paper-thin sheet. It can also be stretch out strudel style by pulling
it over backs of hands. The soft dough will stretch to 30-inches in
diameter. It does not matter that there may a few small tears in
sheet.
4. Lay thin dough sheet on board & sprinkle abt 2 ts of remaining
oil over entire surface, splashing it on w/ finger tips, Georgian
1012