Recipes from around the world – Volume 2 - 2x2successteam.com

Cabbage W/ Smoked Meats
6 Servings
4 c cabbage leaves,Shredded
1 lb pork shoulder boneless
2 T bacon grease (or oil)
2 c sauerkraut
2 bay leaves
6 peppercorns
3 onions medium,Chopped
1 t allspice
1 1/2 lb smoked sauage
1 lb smoked ham dry if possible
3 T flour
2 T lard (or crisco)
1 c ham stock
Recipes from around the world – Volume 2
Brown the pork shoulder in a large Dutch oven in the bacon grease.
Remove, drain sauerkraut and save the liquid. Cook onions until
clear, add cabbage & sauerkraut. Mix, add the bay leaves, allspice, &
peppercorns. retrun the pork shoulder to the pot, cover, and cook
over a low heat for 1 hour or until the pork is tender, Skim off the
grease and add the ham, sauage, & sauerkraut juice. Cook for 1/2
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