Recipes from around the world – Volume 2 - 2x2successteam.com

Recipes from around the world – Volume 2
loaf pan, letting slices hang over edges. Put half the meat mixture into pan. Put hard-cooked eggs,
lengthwise, down center of meat. Add remaining meat mixture and wrap bacon across top. Cover pan
with foil, set in a baking pan, and add water to come halfway up the pt.
7. Bring to a simmer and then put into oven and bake until a skewer
inserted into the center for 1/2 minute is very hot when withdrawn,
about 1 1/4 hours.
8. Remove from oven and let stand, uncovered, for 30 minutes. Cover and weight evenly. Refrigerate 24
hours.
9. To serve, remove from pan and trim fat. Bring to room temperature.
Herb Roasted New Potatoes
4 Servings
20 sm red potatoes (or new
-potatoes)
1/2 c oil,clarified butter,
bacon fat (or animal fat)
1 T rosemary,basil or oregano
Salt
Black pepper
Heat oven to 400F. Scrub potatoes clean, remove any eyes and cut in
60