Recipes from around the world – Volume 2 - 2x2successteam.com

1/4 c water
1 salt
Recipes from around the world – Volume 2
Grate the raw potatoes into a bowl full of water, then place in a
coarse muslin bag or wrap in a rolled-up dishtowel, and wring out
thoroughly. The boiled potatoes should be cooked a day in advance,
then peeled and grated on the following day. Combine the two, along
with the flour, eggs, and water, and mix thoroughly; season with
salt. Shape the dumplings with wet hands. The dumplings should be
fairly long and pointed at both ends. Cook in simmering salted water
for about 20 minutes.
Makes 4 to 6 servings.
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