Recipes from around the world – Volume 2 - 2x2successteam.com

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Recipes from around the world – Volume 2 Heat a griddle or large skillet over moderate heat until it is hot, brush it lightly with the additional melted butter, and spoon tablespoons of the batter onto the griddle, spreading them to form 3-inch rounds. Cook the blini for 1 minute on each side, or until the undersides are golden. Transfer the blini as they are cooked to a platter and keep them warm, covered with a kitchen towel. Make blini with the remaining batter in the same manner, brushing the griddle lightly with the butter as necessary. The blini may be made 2 days in advance and kept covered and chilled. Reheat the blini, covered with foil, in a 350 F. oven for 10 to 15 minutes, or until they are warm, or microwave them on a microwave-safe platter, covered with microwave-safe plastic wrap, at high power (100%) for 2 minutes, or until they are warm. Arrange 3 or 4 blini on each of 18 small plates, top them with some of the sour cream, and arrange some of the caviar decoratively on the sour cream. Serves 18 with blini to spare. Bliny 2 Servings 3/4 c flour 1 t granulated sugar 1 t shortening 1 1/2 t yeast 1/2 t salt 1 egg,separated 1 1/2 c milk 2 t vegetable oil Heat 3/4 of milk to 35C (about 95F). Add yeast till fully dissolved. 922
Recipes from around the world – Volume 2 Add half of sugar, yolk, melted shortening - keep stirring. Add half of flour. Stir batter until smooth. Cover with cloth and let stand for 1-1/2 to 2 hours. It should rise to double its original size. Mix, heat remaining milk to 50C (this would be about 120F, I think -- I'm just converting the Laakso temperatures in my head, and my Fahrenheit is a bit shaky), pour in. Fold in remaining four, sugar, and gradually, well-beaten egg-white. Cover with cloth and leave for 2-1/2 to 3-1/2 hours. Brush large skillet with the vegetable oil. Heat until quite hot. Spoon batter onto skillet to cover the surface. Turn blin over when one side is a nice golden colour. Serve hot. Serves two. 923
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Recipes from around the world - Vol
Page 3 and 4:
Mango Bombe Parfait Torte Plain Ome
Page 5 and 6:
Apple Lokshen (Noodle) Kugel (Sweet
Page 7 and 8:
Bratwurst In Beer, Berlin Style Rec
Page 9 and 10:
Essig Krautersauce Recipes from aro
Page 11 and 12:
Gruibensalat (Crackling Salad) Reci
Page 13 and 14:
Kartoffelloibla (Swabian Croquettes
Page 15 and 16:
Pflaumenkuchen (Plum Cake) Recipes
Page 17 and 18:
Schledderles-Suppe (Schlettersuppe)
Page 19 and 20:
Weiner Schnitzel Weinkuechle (Wine
Page 21 and 22:
Page 23 and 24:
Steak And Guinness Pie (Irish) Tom
Page 25 and 26:
Georgian Fruit Buns Georgian Potato
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Lobio Soup (Red Bean Soup) Recipes
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Brioches 12 Servings 2 1/4 c flour,
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1/2 c dry white wine,water or -brot
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2 T butter,Softened 12 lg croutons
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1 lb knackwurst 1 lb italian sausag
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1 T fresh parsley,Minced -(optional
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3 bay leaves Recipes from around th
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Franconia Root Vegetables 6 Serving
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Gratin Of Melting Potatoes 8 Servin
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3 T brandy 1 egg 1 1/2 T fresh basi
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Home Made French Dressing 1 Serving
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Madeira Cream Sauce 6 Servings 2 sh
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1 1/2 c water Recipes from around t
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Plain Omelet With Cheese 1 Servings
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2 lg eggs 1/2 t water Salt Black pe
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1 T olive oil 3/4 c onions,chopped
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1/2 t salt 1/8 t white pepper 1/8 t
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2 t lemon juice 1 egg ROLLING MIXTU
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Shirred Eggs 1 Servings 1 t butter
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Season to taste with salt and peppe
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4 Servings 1 salmon fillet,1 inch t
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1 T butter SPANISH FILLING 1/2 T bu
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2 t lemon juice 1 egg ROLLING MIXTU
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-minced 1/2 lb mushrooms,sliced 1 b
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Vegetable Cassoulet STOCK Recipes f
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4 lb venison,cut in 2" chunks 1 car
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Yields: 2 cups Recipes from around
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Alkovendressing 1 Servings 40 g sal
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Almond Crescent Cookies 1 Servings
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4 eggs 1 T anise seed or 1 few drop
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Apfelstrudel (Apple Strudel) 6 Serv
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Apple And Cream Kuchen 4 Servings 1
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Apple And Rum Custard Cake 8 Servin
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8 oz medium egg noodles 1/4 c marga
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1 lb brown sugar 1 t baking powder
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Baltic German Beet Relish 1 Serving
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4 lb veal neck 1 1/2 oz crisco 2 be
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600 ml beef stock,well flavoured Re
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oom temperature. Barvarian Sausage
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Barvarian Veal 4 Servings 1 lb veal
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Baslerleckerli 1 Servings 3 oz oran
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4 Servings 4 potatoes,medium 4 baco
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Serves 4. Recipes from around the w
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Bavarian Roast Suckling Pig 1 suckl
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Bayerisch Kraut 1 Servings 1 white
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1 qt strawberries,fresh 3/4 c sugar
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1 c ice cream,vanilla 1 t vanilla 1
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pieces. Recipes from around the wor
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Bee Sting (Bienenstich) 1 Servings
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Beef Rolls 4 Servings 4 sandwich (o
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4 Servings Recipes from around the
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2/3 c carbonated soda water 1 t sal
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Birnensuppe (Pear Soup) 2 Servings
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4 Servings 60 g butter (1/4 cup) 2
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1 t salt 1 t worcestershire sauce 1
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Blueberry Kuchen Recipes from aroun
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Boiled Red Cabbage 6 Servings 2 oz
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4 Servings 125 g meat [mixture of,G
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1 clove 25 g (1 oz.) german butter
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2 T butter Pepper Salt Recipes from
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1 pepper 1 onion,chopped 1 caraway
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Cheese Strata 4 Servings 10 sl brea
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3 T margarine,melted Recipes from a
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1 stewing chicken 1 cold water 1 sa
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Christmas Borscht 8 Servings 32 oz
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Cinnamon Kuchen 1 Servings 1 egg,be
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Classic German Burgers 6 Servings R
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1 c sugar 6 1/2 c flour 1 *dissolve
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1 t prepared mustard 1/4 t garlic s
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1. Season the meat, rub in good. Re
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Crumb Cake 6 Servings Recipes from
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Cucumber And Potato Soup 4 Servings
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Cucumber Relish Salad 4 Servings 2
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1 temp 1 c butter,at room temp. 2 c
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1 milk (a little) Recipes from arou
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another 15 minutes. Recipes from ar
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Dodd's Lebkuchen 3 Servings 3 c all
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1 lb tender beef goulash 10 little
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1/2 c onion,diced 1 T lemon juice 8
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500 g flour (a generous lb) 1/2 l w
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1 yellow turnip [substitute -carrot
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cantaloupe, or plump raspberries. R
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4 Servings 1/2 lb ground beef,lean
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1 lb* flour (probably 4 1/2 -cups l
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1/2 peel of orange 1/2 peel of lemo
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Filled Mini Cucumbers 4 Servings 3
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Flaedle 4 Servings 200 g flour (1 3
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3 1/2 c flour,unbleached, sifted Re
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produce a smooth, creamy sauce. Rec
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20 Servings 2 2/3 oz pears,dried 3
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1 t vanilla 4 c flour 1 t soda 1 t
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2 c sugar 1 1/2 c farina 6 to 7 egg
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Gefuellte Maultaschen 4 Servings 25
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the pasta once. Recipes from around
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2 t paprika 2 bay leaves 6 cloves,w
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3 lb beef roast,chuck 1 T oil 1 c w
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1/4 c water 1 salt Recipes from aro
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Goulash Soup [gulyassuppe] 5 Servin
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Green-Bean Salad 4 Servings 1 lb gr
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Grilled Herb Schnitzel 4 Servings 1
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2 T coconut,grated 1 clove garlic 1
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1 nutmeg to taste,Ground Recipes fr
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Gruibensalat (Crackling Salad) 4 Se
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Grune Bohnen Mit Birner 4 Servings
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2 T vegetable oil 8 c water 1 t sal
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1/2 t salt 4 c flour,unbleached, un
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Hackbraten (Falscher Has) 4 Serving
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4 Servings 3/4 lb fresh egg noodles
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1 leek 7 T butter 1 lg onion 4 T fl
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Haselnussmakronen 20 Servings Recip
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Hasenoehrle (Rabbit Ears) 4 Serving
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1/2 t caraway seeds 1/2 t pepper 10
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Holdermus (Elderberry Mush) Recipes
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Hot Dutch Potato Salad 1 Servings 4
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Hot German Bean Salad 6 Servings 1/
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Hot German Potato Salad 6 Servings
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3 T sugar 2 T water 1/2 t salt 1/4
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1/2 t pepper 3 potatoes,medium 3 T
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Janet's Christmas Stollen 1 Serving
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Jean's Sauerkraut Hotdish 6 Serving
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1 Servings 8 7/8 oz margarine 7 oz
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1/4 lb sugar Recipes from around th
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Add to soup just before serving. Se
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4 apples,med. peel and slice 1/2 c
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4 Servings 200 g potatoes [that hav
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2 eggs 1 T sour cream (or milk) 3 T
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- 1 tbsp,) Recipes from around the
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Katzeng'schrei (Caterwauling) 4 Ser
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1 T vegetable oil 1/2 t salt 1/8 t
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1 qt beef broth Recipes from around
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Page 499 and 500:
Konigsberg Meatballs 4 Servings 3/4
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Kraeuterbutter 1 Servings 80 g of b
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25 g fresh yeast (.9 oz) 1 3/4 l mi
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salt and freshly milled pepper. Rec
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Lebkuchen (Spice Bars) 12 Servings
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Marinated Potato Salad 4 Servings 2
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Marzipan (Candies) 2 Servings 1 lb
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1 dough 1 c sugar 1 c margarine 1 e
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covered with syrup. Recipes from ar
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Nuernberger Rostbratwuerste 6 Servi
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12 Servings 1 leg of fresh pork,bon
Page 553 and 554:
1 c sour cream 3 egg yolks,large Re
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1 3/4 c all-purpose flour 1/2 t bak
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Ofennudle (Rohrnudle) 4 Servings 50
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1/4 t pepper 2 c flour 3 T cut citr
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Plunder Flechten 1 egg,beaten 1/2 c
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Plunder Hornchen 1 Servings Recipes
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4 pork chops 1/4 t pepper 1 1/2 T v
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1 salt 1 black pepper corns Recipes
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2 1/4 t baking powder 1/4 t salt 1/
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1/4 c pickle juice (or 1 t sugar -a
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3 onions,medium, chopped 1/2 t salt
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1 1/2 c beef broth,hot 4 peppercorn
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Rostbraten Mit Pilzfulle 6 Servings
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1 t sugar 2 T vinegar 1/4 c wine,re
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6 dill pickle spears 2 T vegetable
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Salatmarinade 1 Servings 1 t sugar
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Sandtortchen (Sand Tarts) 24 Servin
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Sarazener (Saracen) 4 Servings 600
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750 g pork,cubed 5 T vegetable oil
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4 T to 5 tb sour cream 1 1/2 l meat
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50 g fat (3 1/2 tbsp) 1 onion,finel
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10 Servings 4 lb rump roast,beef, b
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1 t (heaped) cinnamon 125 g raisins
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and greens). Serve. Serves 4. Recip
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Schnecken 12 Servings 1 cottagechee
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Schneiderflecklesuppe 4 Servings 1
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1/2 c butter (or margarine) 1/4 c s
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-cups) -plus 2,tbsp) 2 T to 3 tb fl
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2 T unbleached flour 1/4 c red wine
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Schweineschnitzel 6 Servings 4 (6-o
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4 Servings 4 stale rolls ('batzenst
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3 bn dill,finely chopped 5 borretsc
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Spatzle (Spaetzle Noodles) 4 Servin
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1 salt 150 g bacon 1 fat for frying
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-finely diced,(10 1/2 oz) 1 egg yol
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Steaks Esterhazy 4 Servings 1/4 lb
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Streusel Kuchen 1 Servings 1/2 c po
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1/4 c sugar 1/4 c brown sugar 2 t c
Page 701 and 702:
2 T (approx.) salt Recipes from aro
Page 703 and 704:
very good. Recipes from around the
Page 705 and 706:
Page 707 and 708:
Tomato Salad 4 Servings 5 md tomato
Page 709 and 710:
Topfenkuchen 1 Servings 2 1/2 c flo
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Tropfkrapfen (Drop Donuts) 10 Servi
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1 c cut green beans,* 1 green onion
Page 715 and 716:
1/8 t nutmeg 1/4 t pepper Recipes f
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1/2 t salt,or to taste 1/4 t paprik
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1/2 t salt 3/4 t curry powder 2 oni
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12 Servings 4 lb onions,sliced or d
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1 c flour 1 c fine bread crumbs,Dri
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Westphalian Cabbage 4 Servings Reci
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1 T parsley 2 T butter 1 bay leaf 1
Page 753 and 754:
1/4 t salt Recipes from around the
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potatoes or salad as a side dish. W
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Wild Pig On Sauerkraut 6 Servings 4
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4 cold knackwurst,Precooked 1 peele
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2 T unbleached flour 6 c stock,brot
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-fruitcake,mix, as 1 the flavor wou
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Zwetschgendatschi 1 Servings 1/4 lb
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Zwiebelkuchen (Onion Pie) 8 Serving
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Greek Recipes 1 lb rotini Recipes f
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Page 779 and 780:
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3 T wine vinegar,to taste 1 t sugar
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fresh dill,* see note 2 c olive oil
Page 789 and 790:
Cucumbers Stuffed With Feta 8 Servi
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Page 793 and 794:
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TO PREPARE: Recipes from around the
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Greek Easter Lamb Or Kid 8 Servings
Page 799 and 800:
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- 1" cub 1 cucumber Recipes from ar
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1 t cinnamon,Ground 1/2 t cumin,Gro
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SERVING: Recipes from around the wo
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Lamb And White Bean Ragoût Recipes
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2 c water Recipes from around the w
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4 cloves garlic,finely minced 1/4 t
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Baked Parsnips Irish Style 8 Servin
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Basic Irish Sausages 4 Servings 1 1
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4 Servings 16 Large field mushrooms
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1 Beef casings Recipes from around
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salt content. Rinse well. Recipes f
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Braised Celery (Irish) 4 Servings 1
Page 837 and 838:
Bunratty 1 Servings 1 1/2 fl Irish
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Cabbage And Bacon (Irish) 4 Serving
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1/2 t Salt 1/4 t Pepper Recipes fro
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1/2 lb Old Carrots,Sliced 3 Parsley
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Dressed Cabbage (Irish) 4 Servings
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1 fl Green Creme de Menthe 1 fl Iri
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1 1/2 l Ham stock 1 Salt and pepper
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Page 859 and 860:
Irish Coffee No. 2 2 Servings 1 1/2
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Irish Handshake 1 Servings 1 fl Iri
Page 863 and 864:
Irish Hot Pot 6 Servings Recipes fr
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Irish Lamb Stew 6 Servings 1 Bonele
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1/4 c onion,Minced 1/4 c lemon peel
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Page 871 and 872: Recipes from around the world - Vol
Page 873 and 874: Kidney Soup (Irish) 8 Servings 1 Be
Page 875 and 876: Lois' Irish Stew 6 Servings 2 lb La
Page 877 and 878: Low Calorie Irish Colcannon 4 Servi
Page 881 and 882: 1 pn Mace 2 T butter,Melted 1 Salt
Page 885 and 886: simmering. Recipes from around the
Page 887 and 888: Shamrock 1 Servings 1 1/2 fl Irish
Page 889 and 890: Shannon Cream 1 Servings 1 fl Baile
Page 891 and 892: Shannon Dove 1 Servings 1 fl Irish
Page 893 and 894: Sorrel Soup (Irish) 8 Servings 1 lb
Page 895 and 896: 5 Onions 300 ml Guinness 8 bacon,Sl
Page 905 and 906: Armenian Lentil Soup 8 Servings 1 c
Page 911 and 912: 1 lg eggplant,(1 1/2 to 1 3/4 -lb)
Page 913 and 914: 1 plus 1/4 c for garnish 1 bay leaf
Page 917 and 918: Beet Pkhali 1 Servings 3 lg beetroo
Page 919 and 920: Blinchaty Pirog 1 T oil 1 onion,cho
Page 921: Recipes from around the world - Vol
Page 925 and 926: 1 T tomato paste 3 T red wine vineg
Page 927 and 928: Bulitsikov's Eels 6 Servings 2 lb e
Page 931 and 932: Cabbage W/ Smoked Meats 6 Servings
Page 933 and 934: 1 c bread crumbs 3 T butter 2 T flo
Page 935 and 936: 1/4 t pepper 1 t red-wine vinegar R
Page 943 and 944: 4 Servings 3 lb chicken breasts bon
Page 945 and 946: 2 t parsley 1/2 t garlic powder 2 t
Page 947 and 948: 2 t white vinegar 2/3 c sour cream
Page 951 and 952: Circassian Chicken 1 Servings 3 1/2
Page 953 and 954: Cossack Braised Lamb 1 Servings 3 1
Page 957 and 958: 16 peppercorns 5 lb cucumbers small
Page 959 and 960: 4 T yogurt plain 2 c cabbage,Shredd
Page 965 and 966: Dnepro Chicken Stew 10 Servings 1 c
Page 967 and 968: Eggplant Pkhali 6 Servings 1 lg egg
Page 969 and 970: 1/2 lb beef,Ground 1/2 lb lamb,Grou
Page 971 and 972: 1/2 c almonds,Slivered 1 c mushroom
Page 973 and 974:
2 T chives,chopped 2 T mint,chopped
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1 md eggfruit [1.25 to 1.5 lb] 1/4
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1 salt,to taste Recipes from around
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1/2 lb slab bacon 10 c cold water 1
Page 995 and 996:
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eserve. Recipes from around the wor
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2 t butter 1 sm onion,finely choppe
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Kazakiye Riz - Kazkah Rice 8 Servin
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Khachapuri (Cheese Pie) 6 Servings
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Khvorost (Filhozes) 1 Servings 2 eg
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Kievian Bosrcht Recipes from around
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Kirghiz Baked Beef 8 Servings 2 lb
Page 1029 and 1030:
4 lg. sweet potatos &,Peeled -grate
Page 1031 and 1032:
Page 1033 and 1034:
3 c tomato juice Recipes from aroun
Page 1035 and 1036:
Kolachki Recipes from around the wo
Page 1037 and 1038:
Page 1039 and 1040:
Page 1041 and 1042:
Kotmis Satsivi 4 Servings Recipes f
Page 1043 and 1044:
2 c pumpernickel bread -preferably
Page 1045 and 1046:
1 black,Freshly Ground 1 pepper,To
Page 1047 and 1048:
1 c confectioners' sugar 1 reserved
Page 1049 and 1050:
Kumpanskiey. 4 Servings Recipes fro
Page 1051 and 1052:
Page 1053 and 1054:
them. Recipes from around the world
Page 1055 and 1056:
2 c meat stock beef (or pork) 2 c s
Page 1057 and 1058:
1/4 c red-wine vinegar 1/4 c water,
Page 1059 and 1060:
1 or 1 c fresh sour prunes 1/4 lb c
Page 1061 and 1062:
Page 1063 and 1064:
Page 1065 and 1066:
Page 1067 and 1068:
Lemon Kvas 1 Servings 1 dry yeast e
Page 1069 and 1070:
4 t salt 1/2 c onion fine,Chopped 1
Page 1071 and 1072:
1 T fresh mint,chopped 1 T fresh fl
Page 1073 and 1074:
Page 1075 and 1076:
Page 1077 and 1078:
Page 1079 and 1080:
Page 1081 and 1082:
Malinnik 6 Servings 1 lb raspberrie
Page 1083 and 1084:
1/2 c ,water 1 c sugar 1 c honey 6
Page 1085 and 1086:
2 T orange peel,Chopped 1 lg egg,be
Page 1087 and 1088:
Page 1089 and 1090:
Page 1091 and 1092:
Mocha Honey Cream Torte 2 Servings
Page 1093 and 1094:
Page 1095 and 1096:
10 Servings 1 c ,nachynka z hrybiv;
Page 1097 and 1098:
9 c water 1 c raw rice,well-rinsed
Page 1099 and 1100:
1 flour 3 T corn oil Recipes from a
Page 1101 and 1102:
Page 1103 and 1104:
Page 1105 and 1106:
Page 1107 and 1108:
Page 1109 and 1110:
10 Servings 2 T sugar 1/2 c water 2
Page 1111 and 1112:
Page 1113 and 1114:
-cubed 1/2 c pitted prunes or,Dried
Page 1115 and 1116:
Pashtet Iz Pachonki Recipes from ar
Page 1117 and 1118:
Page 1119 and 1120:
Page 1121 and 1122:
Page 1123 and 1124:
1 c water,boiling 1 lb young beet l
Page 1125 and 1126:
Page 1127 and 1128:
1 t vanilla 5 T milk 1 nuts,Ground
Page 1129 and 1130:
1 for sweet version 1 sugar,to tast
Page 1131 and 1132:
Piroshki 32 Servings 4 1/2 c bisqui
Page 1133 and 1134:
Page 1135 and 1136:
Page 1137 and 1138:
1 parsnip 1 turnip 2 large celery r
Page 1139 and 1140:
1 salt,to taste. Recipes from aroun
Page 1141 and 1142:
Page 1143 and 1144:
Polish Babka 1 Servings 2 1/2 c mil
Page 1145 and 1146:
Page 1147 and 1148:
Potato Kugel 6 Servings 9 potatoes,
Page 1149 and 1150:
Page 1151 and 1152:
Page 1153 and 1154:
Page 1155 and 1156:
Page 1157 and 1158:
Ramen Chicken Salad Recipes from ar
Page 1159 and 1160:
Rasputin's Codfish Soup 4 Servings
Page 1161 and 1162:
Recipe For Pierogies 50 Servings 4
Page 1163 and 1164:
8 c water 1 carrot,halved 2 bay lea
Page 1165 and 1166:
Page 1167 and 1168:
Page 1169 and 1170:
Page 1171 and 1172:
Samarkand Lamb 1 Servings 500 g lam
Page 1173 and 1174:
Page 1175 and 1176:
Page 1177 and 1178:
- into 1,diagonal pcs. 1/3 c red wi
Page 1179 and 1180:
Page 1181 and 1182:
Page 1183 and 1184:
Page 1185 and 1186:
Shchi (Cabbage Soup) 10 porcini wel
Page 1187 and 1188:
Page 1189 and 1190:
1 salt 1/4 c light vegetable oil 2
Page 1191 and 1192:
1 pepper to,Freshly Ground -taste 1
Page 1193 and 1194:
1 spicy tomato sauce,optional Recip
Page 1195 and 1196:
Page 1197 and 1198:
Page 1199 and 1200:
Sous Proven'cal 3 Servings 2 egg yo
Page 1201 and 1202:
Page 1203 and 1204:
-fish,canadian sol 3 fish heads and
Page 1205 and 1206:
Page 1207 and 1208:
Page 1209 and 1210:
Syrniki With Potato 1 Servings 1 lb
Page 1211 and 1212:
Page 1213 and 1214:
Tart Kebab Sauce 10 Servings 1/2 c
Page 1215 and 1216:
8 Servings Recipes from around the
Page 1217 and 1218:
1/2 c raw rice,well-rinsed black -p
Page 1219 and 1220:
1/2 t sugar (or honey) Recipes from
Page 1221 and 1222:
Page 1223 and 1224:
in second shallow dish. Recipes fro
Page 1225 and 1226:
2 c potatoes,mashed 3 eggs,well bea
Page 1227 and 1228:
8 T butter,sweet Recipes from aroun
Page 1229 and 1230:
Page 1231 and 1232:
Veal Stew W/ Cherries 6 Servings Re
Page 1233 and 1234:
Page 1235 and 1236:
Veranecki (Pillows) 1 Servings 3 c
Page 1237 and 1238:
Page 1239 and 1240:
2 c beef (or pork stock) 1 c sour c
Page 1241 and 1242:
-more to,taste 6 c defatted chicken
Page 1243 and 1244:
1 1/2 t salt 2 garlic clove,chopped
Page 1245 and 1246:
Page 1247 and 1248:
Page 1249 and 1250:
Page 1251 and 1252:
Page 1253 and 1254:
1 T lemon juice 2 t yellow mustard
Page 1255 and 1256:
1/2 c olive oil,or as needed 1/4 c
Page 1257 and 1258:
Zyleone Recipes from around the wor
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Recipes from around the world – Volume 2 - 2x2successteam.com

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