Recipes from around the world – Volume 2 - 2x2successteam.com

-finely diced,(10 1/2 oz)
1 egg yolk
1 T coriander
1 T caraway seed
1 sm onion,finely chopped
1 salt
1 topping b
2 c cracklings
2 T lard
1 salt
Dough:
Recipes from around the world – Volume 2
In a bowl, mix the flour and salt. Dissolve the yeast and sugar in
half the lukewarm milk. Form a well in the flour, and pour the yeast
mixture into this well. Dust the liquid with flour, and cover the
bowl. Let rest, in a warm spot, for 1/2 hour. Then add the melted
butter and knead and beat the dough until it starts to form small
bubbles. Shape into rounds that are about half a finger's width
thickness and about 5 inches in diameter. Tweak the edges of the
dough into a raised rim. Cover the dough circles with
A) egg yolk and then lightly press in the bacon and add the remainder
of the ingredients, OR
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