Recipes from around the world – Volume 2 - 2x2successteam.com

3 onions,medium, chopped
1/2 t salt
1/4 t pepper
1/2 t garlic salt
1 t paprika
1/4 t sugar
2 c water,hot
1 T unbleached flour
1/4 c water,cold
1/2 c cream,heavy
Recipes from around the world – Volume 2
Heat vegetable oil in a large fry pan or Dutch oven. Add meat cubes
and brown well, approximately 10 minutes. Stir in onions; cook until
soft. Sprinkle with salt, pepper, garlic salt, paprika, and sugar. Blend thoroughly. Pour in hot water;
cover and simmer gently about 1
1/2 hours.
In a small jar or container, shake or blend flour with cold water.
Be sure to break up all lumps. Add to meat about 7 minutes before
the end of the cooking time. Stir constantly until sauce is thickened and bubbling. Remove from heat;
stir in cream. Serve with
noodles, accompanied by a tomato salad if desired.
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