Recipes from around the world – Volume 2 - 2x2successteam.com

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Recipes from around the world – Volume 2 Making pelmeni begins with the preparation of the pastry. Sift flour into a mound in a bowl. Make a well in the centre and add salt, eggs, warm water and knead the dough with both hands until smooth and free of lumps. If dough is too sticky, add some more flour. Dough should form a firm ball. Cover it with a damp tea towel and leave to stand for 30-40 minutes. Meanwhile, make the meat filling. Combine beef, pork, onions, garlic and water in a bowl until thoroughly mixed. Roll the dough out thinly, cut out small circles and put a small ball of filling [1 heaping teaspoon] onto each. The edges are then joined and pinched together, forming half-moons. Use a little water brushed lightly on the edges to make them stick. Keep the finished pelmeni either on waxed paper or board sprinkled with flour. Cook a dozen at a time, uncovered, in plenty of rapidly boiling lightly salted water, about 10 minutes. Repeat until all pelmeni are cooked. Serve pelmeni either as a garnish in clear soup (beef or chicken broth) or as main course with mustard, pepper, vinegar, sour cream and/or melted butter. Phali (Young Beets Leaves In Walnut Sauce) 6 Servings 1122
1 c water,boiling 1 lb young beet leaves & stems 1 c walnuts,shelled 1 t salt,or to taste 4 cloves garlic,sliced 1 t or 2 ts jalapeno chili -seeded,to,taste 1 t coriander,Ground Recipes from around the world – Volume 2 2 md (1 cup) onions,chopped fine 1/4 c fresh dill,chopped 4 T red-wine vinegar 1. Pour boiling water over beet leaves & cook in a covered pan over low heat for 1/2 hour. Drain, cool, & press out liquid. Cut into 1/4- inch-wide slices. 2. Process together walnuts, salt, garlic, & jalapeno chili into a paste. Toss with beet leaves, coriander, onions, dill, & vinegar. Mix well. Serve cold as an appetizer or as a salad course with dinner. VARIATION: Fresh radish leaves or tender leaves of cauliflower may be used instead of beet. The procedure is same. 1123
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Recipes from around the world - Vol
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Mango Bombe Parfait Torte Plain Ome
Page 5 and 6:
Apple Lokshen (Noodle) Kugel (Sweet
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Bratwurst In Beer, Berlin Style Rec
Page 9 and 10:
Essig Krautersauce Recipes from aro
Page 11 and 12:
Gruibensalat (Crackling Salad) Reci
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Kartoffelloibla (Swabian Croquettes
Page 15 and 16:
Pflaumenkuchen (Plum Cake) Recipes
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Schledderles-Suppe (Schlettersuppe)
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Weiner Schnitzel Weinkuechle (Wine
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Page 23 and 24:
Steak And Guinness Pie (Irish) Tom
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Georgian Fruit Buns Georgian Potato
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Lobio Soup (Red Bean Soup) Recipes
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Brioches 12 Servings 2 1/4 c flour,
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1/2 c dry white wine,water or -brot
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2 T butter,Softened 12 lg croutons
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1 lb knackwurst 1 lb italian sausag
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1 T fresh parsley,Minced -(optional
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3 bay leaves Recipes from around th
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Franconia Root Vegetables 6 Serving
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Gratin Of Melting Potatoes 8 Servin
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3 T brandy 1 egg 1 1/2 T fresh basi
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Home Made French Dressing 1 Serving
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Madeira Cream Sauce 6 Servings 2 sh
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1 1/2 c water Recipes from around t
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Plain Omelet With Cheese 1 Servings
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2 lg eggs 1/2 t water Salt Black pe
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1 T olive oil 3/4 c onions,chopped
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1/2 t salt 1/8 t white pepper 1/8 t
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2 t lemon juice 1 egg ROLLING MIXTU
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Shirred Eggs 1 Servings 1 t butter
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Season to taste with salt and peppe
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4 Servings 1 salmon fillet,1 inch t
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1 T butter SPANISH FILLING 1/2 T bu
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2 t lemon juice 1 egg ROLLING MIXTU
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-minced 1/2 lb mushrooms,sliced 1 b
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Vegetable Cassoulet STOCK Recipes f
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4 lb venison,cut in 2" chunks 1 car
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Yields: 2 cups Recipes from around
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Alkovendressing 1 Servings 40 g sal
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Almond Crescent Cookies 1 Servings
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4 eggs 1 T anise seed or 1 few drop
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Apfelstrudel (Apple Strudel) 6 Serv
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Apple And Cream Kuchen 4 Servings 1
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Apple And Rum Custard Cake 8 Servin
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8 oz medium egg noodles 1/4 c marga
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1 lb brown sugar 1 t baking powder
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Baltic German Beet Relish 1 Serving
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4 lb veal neck 1 1/2 oz crisco 2 be
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600 ml beef stock,well flavoured Re
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oom temperature. Barvarian Sausage
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Barvarian Veal 4 Servings 1 lb veal
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Baslerleckerli 1 Servings 3 oz oran
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4 Servings 4 potatoes,medium 4 baco
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Serves 4. Recipes from around the w
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Bavarian Roast Suckling Pig 1 suckl
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Bayerisch Kraut 1 Servings 1 white
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1 qt strawberries,fresh 3/4 c sugar
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1 c ice cream,vanilla 1 t vanilla 1
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pieces. Recipes from around the wor
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Bee Sting (Bienenstich) 1 Servings
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Beef Rolls 4 Servings 4 sandwich (o
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4 Servings Recipes from around the
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2/3 c carbonated soda water 1 t sal
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Birnensuppe (Pear Soup) 2 Servings
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4 Servings 60 g butter (1/4 cup) 2
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1 t salt 1 t worcestershire sauce 1
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Blueberry Kuchen Recipes from aroun
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Boiled Red Cabbage 6 Servings 2 oz
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4 Servings 125 g meat [mixture of,G
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1 clove 25 g (1 oz.) german butter
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2 T butter Pepper Salt Recipes from
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1 pepper 1 onion,chopped 1 caraway
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Cheese Strata 4 Servings 10 sl brea
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3 T margarine,melted Recipes from a
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1 stewing chicken 1 cold water 1 sa
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Christmas Borscht 8 Servings 32 oz
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Cinnamon Kuchen 1 Servings 1 egg,be
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Classic German Burgers 6 Servings R
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1 c sugar 6 1/2 c flour 1 *dissolve
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1 t prepared mustard 1/4 t garlic s
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1. Season the meat, rub in good. Re
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Crumb Cake 6 Servings Recipes from
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Cucumber And Potato Soup 4 Servings
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Cucumber Relish Salad 4 Servings 2
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1 temp 1 c butter,at room temp. 2 c
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1 milk (a little) Recipes from arou
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another 15 minutes. Recipes from ar
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Dodd's Lebkuchen 3 Servings 3 c all
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1 lb tender beef goulash 10 little
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1/2 c onion,diced 1 T lemon juice 8
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500 g flour (a generous lb) 1/2 l w
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1 yellow turnip [substitute -carrot
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cantaloupe, or plump raspberries. R
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4 Servings 1/2 lb ground beef,lean
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1 lb* flour (probably 4 1/2 -cups l
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1/2 peel of orange 1/2 peel of lemo
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Filled Mini Cucumbers 4 Servings 3
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Flaedle 4 Servings 200 g flour (1 3
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3 1/2 c flour,unbleached, sifted Re
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produce a smooth, creamy sauce. Rec
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20 Servings 2 2/3 oz pears,dried 3
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1 t vanilla 4 c flour 1 t soda 1 t
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2 c sugar 1 1/2 c farina 6 to 7 egg
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Gefuellte Maultaschen 4 Servings 25
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the pasta once. Recipes from around
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2 t paprika 2 bay leaves 6 cloves,w
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3 lb beef roast,chuck 1 T oil 1 c w
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1/4 c water 1 salt Recipes from aro
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Goulash Soup [gulyassuppe] 5 Servin
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Green-Bean Salad 4 Servings 1 lb gr
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Grilled Herb Schnitzel 4 Servings 1
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2 T coconut,grated 1 clove garlic 1
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1 nutmeg to taste,Ground Recipes fr
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Gruibensalat (Crackling Salad) 4 Se
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Grune Bohnen Mit Birner 4 Servings
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2 T vegetable oil 8 c water 1 t sal
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1/2 t salt 4 c flour,unbleached, un
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Hackbraten (Falscher Has) 4 Serving
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4 Servings 3/4 lb fresh egg noodles
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1 leek 7 T butter 1 lg onion 4 T fl
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Haselnussmakronen 20 Servings Recip
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Hasenoehrle (Rabbit Ears) 4 Serving
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1/2 t caraway seeds 1/2 t pepper 10
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Holdermus (Elderberry Mush) Recipes
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Hot Dutch Potato Salad 1 Servings 4
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Hot German Bean Salad 6 Servings 1/
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Hot German Potato Salad 6 Servings
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3 T sugar 2 T water 1/2 t salt 1/4
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1/2 t pepper 3 potatoes,medium 3 T
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Janet's Christmas Stollen 1 Serving
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Jean's Sauerkraut Hotdish 6 Serving
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1 Servings 8 7/8 oz margarine 7 oz
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1/4 lb sugar Recipes from around th
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Add to soup just before serving. Se
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4 apples,med. peel and slice 1/2 c
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4 Servings 200 g potatoes [that hav
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2 eggs 1 T sour cream (or milk) 3 T
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- 1 tbsp,) Recipes from around the
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Katzeng'schrei (Caterwauling) 4 Ser
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1 T vegetable oil 1/2 t salt 1/8 t
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1 qt beef broth Recipes from around
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Konigsberg Meatballs 4 Servings 3/4
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Kraeuterbutter 1 Servings 80 g of b
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25 g fresh yeast (.9 oz) 1 3/4 l mi
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salt and freshly milled pepper. Rec
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Lebkuchen (Spice Bars) 12 Servings
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Marinated Potato Salad 4 Servings 2
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Marzipan (Candies) 2 Servings 1 lb
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1 dough 1 c sugar 1 c margarine 1 e
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covered with syrup. Recipes from ar
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Nuernberger Rostbratwuerste 6 Servi
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12 Servings 1 leg of fresh pork,bon
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1 c sour cream 3 egg yolks,large Re
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1 3/4 c all-purpose flour 1/2 t bak
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Ofennudle (Rohrnudle) 4 Servings 50
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1/4 t pepper 2 c flour 3 T cut citr
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Plunder Flechten 1 egg,beaten 1/2 c
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Plunder Hornchen 1 Servings Recipes
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4 pork chops 1/4 t pepper 1 1/2 T v
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1 salt 1 black pepper corns Recipes
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2 1/4 t baking powder 1/4 t salt 1/
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1/4 c pickle juice (or 1 t sugar -a
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3 onions,medium, chopped 1/2 t salt
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1 1/2 c beef broth,hot 4 peppercorn
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Rostbraten Mit Pilzfulle 6 Servings
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1 t sugar 2 T vinegar 1/4 c wine,re
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6 dill pickle spears 2 T vegetable
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Salatmarinade 1 Servings 1 t sugar
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Sandtortchen (Sand Tarts) 24 Servin
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Sarazener (Saracen) 4 Servings 600
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750 g pork,cubed 5 T vegetable oil
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4 T to 5 tb sour cream 1 1/2 l meat
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50 g fat (3 1/2 tbsp) 1 onion,finel
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10 Servings 4 lb rump roast,beef, b
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1 t (heaped) cinnamon 125 g raisins
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and greens). Serve. Serves 4. Recip
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Schnecken 12 Servings 1 cottagechee
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Schneiderflecklesuppe 4 Servings 1
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1/2 c butter (or margarine) 1/4 c s
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-cups) -plus 2,tbsp) 2 T to 3 tb fl
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2 T unbleached flour 1/4 c red wine
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Schweineschnitzel 6 Servings 4 (6-o
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4 Servings 4 stale rolls ('batzenst
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3 bn dill,finely chopped 5 borretsc
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Spatzle (Spaetzle Noodles) 4 Servin
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1 salt 150 g bacon 1 fat for frying
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-finely diced,(10 1/2 oz) 1 egg yol
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Steaks Esterhazy 4 Servings 1/4 lb
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Streusel Kuchen 1 Servings 1/2 c po
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1/4 c sugar 1/4 c brown sugar 2 t c
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2 T (approx.) salt Recipes from aro
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very good. Recipes from around the
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Tomato Salad 4 Servings 5 md tomato
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Topfenkuchen 1 Servings 2 1/2 c flo
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Tropfkrapfen (Drop Donuts) 10 Servi
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1 c cut green beans,* 1 green onion
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1/8 t nutmeg 1/4 t pepper Recipes f
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1/2 t salt,or to taste 1/4 t paprik
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1/2 t salt 3/4 t curry powder 2 oni
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12 Servings 4 lb onions,sliced or d
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1 c flour 1 c fine bread crumbs,Dri
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Westphalian Cabbage 4 Servings Reci
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1 T parsley 2 T butter 1 bay leaf 1
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1/4 t salt Recipes from around the
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potatoes or salad as a side dish. W
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Wild Pig On Sauerkraut 6 Servings 4
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4 cold knackwurst,Precooked 1 peele
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2 T unbleached flour 6 c stock,brot
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-fruitcake,mix, as 1 the flavor wou
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Zwetschgendatschi 1 Servings 1/4 lb
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Zwiebelkuchen (Onion Pie) 8 Serving
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Greek Recipes 1 lb rotini Recipes f
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3 T wine vinegar,to taste 1 t sugar
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fresh dill,* see note 2 c olive oil
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Cucumbers Stuffed With Feta 8 Servi
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TO PREPARE: Recipes from around the
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Greek Easter Lamb Or Kid 8 Servings
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- 1" cub 1 cucumber Recipes from ar
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1 t cinnamon,Ground 1/2 t cumin,Gro
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SERVING: Recipes from around the wo
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Lamb And White Bean Ragoût Recipes
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2 c water Recipes from around the w
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4 cloves garlic,finely minced 1/4 t
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Baked Parsnips Irish Style 8 Servin
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Basic Irish Sausages 4 Servings 1 1
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4 Servings 16 Large field mushrooms
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1 Beef casings Recipes from around
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salt content. Rinse well. Recipes f
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Braised Celery (Irish) 4 Servings 1
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Bunratty 1 Servings 1 1/2 fl Irish
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Cabbage And Bacon (Irish) 4 Serving
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1/2 t Salt 1/4 t Pepper Recipes fro
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1/2 lb Old Carrots,Sliced 3 Parsley
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Dressed Cabbage (Irish) 4 Servings
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1 fl Green Creme de Menthe 1 fl Iri
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1 1/2 l Ham stock 1 Salt and pepper
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Irish Coffee No. 2 2 Servings 1 1/2
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Irish Handshake 1 Servings 1 fl Iri
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Irish Hot Pot 6 Servings Recipes fr
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Irish Lamb Stew 6 Servings 1 Bonele
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1/4 c onion,Minced 1/4 c lemon peel
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Kidney Soup (Irish) 8 Servings 1 Be
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Lois' Irish Stew 6 Servings 2 lb La
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Low Calorie Irish Colcannon 4 Servi
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1 pn Mace 2 T butter,Melted 1 Salt
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simmering. Recipes from around the
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Shamrock 1 Servings 1 1/2 fl Irish
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Shannon Cream 1 Servings 1 fl Baile
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Shannon Dove 1 Servings 1 fl Irish
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Sorrel Soup (Irish) 8 Servings 1 lb
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5 Onions 300 ml Guinness 8 bacon,Sl
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Armenian Lentil Soup 8 Servings 1 c
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1 lg eggplant,(1 1/2 to 1 3/4 -lb)
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1 plus 1/4 c for garnish 1 bay leaf
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Beet Pkhali 1 Servings 3 lg beetroo
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Blinchaty Pirog 1 T oil 1 onion,cho
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1 T tomato paste 3 T red wine vineg
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Bulitsikov's Eels 6 Servings 2 lb e
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Cabbage W/ Smoked Meats 6 Servings
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1 c bread crumbs 3 T butter 2 T flo
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1/4 t pepper 1 t red-wine vinegar R
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4 Servings 3 lb chicken breasts bon
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2 t parsley 1/2 t garlic powder 2 t
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2 t white vinegar 2/3 c sour cream
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Circassian Chicken 1 Servings 3 1/2
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Cossack Braised Lamb 1 Servings 3 1
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16 peppercorns 5 lb cucumbers small
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4 T yogurt plain 2 c cabbage,Shredd
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Dnepro Chicken Stew 10 Servings 1 c
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Eggplant Pkhali 6 Servings 1 lg egg
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1/2 lb beef,Ground 1/2 lb lamb,Grou
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1/2 c almonds,Slivered 1 c mushroom
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2 T chives,chopped 2 T mint,chopped
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1 md eggfruit [1.25 to 1.5 lb] 1/4
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1 salt,to taste Recipes from around
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1/2 lb slab bacon 10 c cold water 1
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eserve. Recipes from around the wor
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2 t butter 1 sm onion,finely choppe
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Page 1007 and 1008:
Page 1009 and 1010:
Kazakiye Riz - Kazkah Rice 8 Servin
Page 1011 and 1012:
Khachapuri (Cheese Pie) 6 Servings
Page 1013 and 1014:
Page 1015 and 1016:
Page 1017 and 1018:
Page 1019 and 1020:
Page 1021 and 1022:
Khvorost (Filhozes) 1 Servings 2 eg
Page 1023 and 1024:
Kievian Bosrcht Recipes from around
Page 1025 and 1026:
Page 1027 and 1028:
Kirghiz Baked Beef 8 Servings 2 lb
Page 1029 and 1030:
4 lg. sweet potatos &,Peeled -grate
Page 1031 and 1032:
Page 1033 and 1034:
3 c tomato juice Recipes from aroun
Page 1035 and 1036:
Kolachki Recipes from around the wo
Page 1037 and 1038:
Page 1039 and 1040:
Page 1041 and 1042:
Kotmis Satsivi 4 Servings Recipes f
Page 1043 and 1044:
2 c pumpernickel bread -preferably
Page 1045 and 1046:
1 black,Freshly Ground 1 pepper,To
Page 1047 and 1048:
1 c confectioners' sugar 1 reserved
Page 1049 and 1050:
Kumpanskiey. 4 Servings Recipes fro
Page 1051 and 1052:
Page 1053 and 1054:
them. Recipes from around the world
Page 1055 and 1056:
2 c meat stock beef (or pork) 2 c s
Page 1057 and 1058:
1/4 c red-wine vinegar 1/4 c water,
Page 1059 and 1060:
1 or 1 c fresh sour prunes 1/4 lb c
Page 1061 and 1062:
Page 1063 and 1064:
Page 1065 and 1066:
Page 1067 and 1068:
Lemon Kvas 1 Servings 1 dry yeast e
Page 1069 and 1070:
4 t salt 1/2 c onion fine,Chopped 1
Page 1071 and 1072: 1 T fresh mint,chopped 1 T fresh fl
Page 1073 and 1074: Recipes from around the world - Vol
Page 1081 and 1082: Malinnik 6 Servings 1 lb raspberrie
Page 1083 and 1084: 1/2 c ,water 1 c sugar 1 c honey 6
Page 1085 and 1086: 2 T orange peel,Chopped 1 lg egg,be
Page 1091 and 1092: Mocha Honey Cream Torte 2 Servings
Page 1095 and 1096: 10 Servings 1 c ,nachynka z hrybiv;
Page 1097 and 1098: 9 c water 1 c raw rice,well-rinsed
Page 1099 and 1100: 1 flour 3 T corn oil Recipes from a
Page 1109 and 1110: 10 Servings 2 T sugar 1/2 c water 2
Page 1113 and 1114: -cubed 1/2 c pitted prunes or,Dried
Page 1115 and 1116: Pashtet Iz Pachonki Recipes from ar
Page 1121: Recipes from around the world - Vol
Page 1127 and 1128: 1 t vanilla 5 T milk 1 nuts,Ground
Page 1129 and 1130: 1 for sweet version 1 sugar,to tast
Page 1131 and 1132: Piroshki 32 Servings 4 1/2 c bisqui
Page 1137 and 1138: 1 parsnip 1 turnip 2 large celery r
Page 1139 and 1140: 1 salt,to taste. Recipes from aroun
Page 1143 and 1144: Polish Babka 1 Servings 2 1/2 c mil
Page 1147 and 1148: Potato Kugel 6 Servings 9 potatoes,
Page 1157 and 1158: Ramen Chicken Salad Recipes from ar
Page 1159 and 1160: Rasputin's Codfish Soup 4 Servings
Page 1161 and 1162: Recipe For Pierogies 50 Servings 4
Page 1163 and 1164: 8 c water 1 carrot,halved 2 bay lea
Page 1171 and 1172: Samarkand Lamb 1 Servings 500 g lam
Page 1173 and 1174:
Page 1175 and 1176:
Page 1177 and 1178:
- into 1,diagonal pcs. 1/3 c red wi
Page 1179 and 1180:
Page 1181 and 1182:
Page 1183 and 1184:
Page 1185 and 1186:
Shchi (Cabbage Soup) 10 porcini wel
Page 1187 and 1188:
Page 1189 and 1190:
1 salt 1/4 c light vegetable oil 2
Page 1191 and 1192:
1 pepper to,Freshly Ground -taste 1
Page 1193 and 1194:
1 spicy tomato sauce,optional Recip
Page 1195 and 1196:
Page 1197 and 1198:
Page 1199 and 1200:
Sous Proven'cal 3 Servings 2 egg yo
Page 1201 and 1202:
Page 1203 and 1204:
-fish,canadian sol 3 fish heads and
Page 1205 and 1206:
Page 1207 and 1208:
Page 1209 and 1210:
Syrniki With Potato 1 Servings 1 lb
Page 1211 and 1212:
Page 1213 and 1214:
Tart Kebab Sauce 10 Servings 1/2 c
Page 1215 and 1216:
8 Servings Recipes from around the
Page 1217 and 1218:
1/2 c raw rice,well-rinsed black -p
Page 1219 and 1220:
1/2 t sugar (or honey) Recipes from
Page 1221 and 1222:
Page 1223 and 1224:
in second shallow dish. Recipes fro
Page 1225 and 1226:
2 c potatoes,mashed 3 eggs,well bea
Page 1227 and 1228:
8 T butter,sweet Recipes from aroun
Page 1229 and 1230:
Page 1231 and 1232:
Veal Stew W/ Cherries 6 Servings Re
Page 1233 and 1234:
Page 1235 and 1236:
Veranecki (Pillows) 1 Servings 3 c
Page 1237 and 1238:
Page 1239 and 1240:
2 c beef (or pork stock) 1 c sour c
Page 1241 and 1242:
-more to,taste 6 c defatted chicken
Page 1243 and 1244:
1 1/2 t salt 2 garlic clove,chopped
Page 1245 and 1246:
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Page 1249 and 1250:
Page 1251 and 1252:
Page 1253 and 1254:
1 T lemon juice 2 t yellow mustard
Page 1255 and 1256:
1/2 c olive oil,or as needed 1/4 c
Page 1257 and 1258:
Zyleone Recipes from around the wor
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