Recipes from around the world – Volume 2 - 2x2successteam.com

1 lemon juice
1 cayenne
Recipes from around the world – Volume 2
CREPES =========================
1 T oil
4 oz flour,sifted
10 oz non-fat milk
1 egg
1 egg yolk
1 ds salt & pepper
SAUCE ==========================
1 1/4 c plain yogurt,strained
1 T dill
2 oz sweet white wine
In a wok or large skillet saute in 1 tb oil, onion and garlic til onion is clear. Remove and set aside. Brown
ground beef and add 3 tsp tomato paste. When browned, return onion and garlic to wok, add
mushrooms, red wine, cooked rice, green onion and dill. Add arrowroot dissolved in water to thicken.
Squeeze in some lemon juice and sprinkle with cayenne. Place in warm oven until needed and just
before using, add cottage cheese.
CREPES:
Blend all ingredients except oil and let stand 30 minutes before using. Pour oil into crepe pan, swoosh
around and pour remainder into batter. Make 1 large pancake covering one side with branches of fresh
dill or sprinkle with dried dill. Turn and cook and remove. Make other large pancakes until batter is
gone.
SAUCE: Combine ingredients and serve over combined dish.
TO SERVE: Place crepe on platter and layer meat and mushroom mixture
over pancake. Place another pancake on top, then meat, then pancake,
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