Recipes from around the world – Volume 2 - 2x2successteam.com

5 cloves garlic
1 stuffing
Recipes from around the world – Volume 2
100 g plain breadcrumbs (3 1/2 oz)
1 bn parsley
100 g smoked ham,diced (3 1/2 oz)
100 g meat (3 1/2 oz),Ground
1 pn sugar
1 T marjoram
1 onion,finely chopped, and
-sauteed,till transparent
1 salt and pepper,To Taste
Cut a pocket into the pork belly, and lightly season the inside.
Combine the stuffing ingredients and mix well. Stuff the pork belly
with this mixture, then sew the opening shut with cooking twine.
Score the fatty rind with a knife. Rub the pork belly all around
with seasonings. Roast, along with the sliced turnip, until crispy.
The meat will have to be turned and basted several times.
Serves 4.
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